Importance of taste, nutrition, cost and convenience in relation to diet quality: Evidence of nutrition resilience among US adults using National Health and Nutrition Examination Survey (NHANES) 2007–2010
Cited by (153)
Items 101–153 of 153
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- Framing messages for promoting sustainable food choicesPatrycja Śleboda · 2025 · Elsevier eBooks
- Development of Ferrero Nutrition Criteria: category-specific, progressive guidelines for product innovationFederico Canzoneri, Mélanie Charron, Adam Drewnowski, Emanuela Alzari, Marta Biolatti, Emanuela Cavalli, Marco Franci, Stefania Giri, Fritz Maingrette, Maria Malgorzata Maj et al. · 2025 · Frontiers in Nutrition
- Lay Belief Matters: The Boomerang Effect of Taste‐Focused Message on Healthy Food Marketing via Psychological ReactanceYao Yao, Jian Raymond Rui · 2025 · Journal of Sensory Studies
- Dietary Behaviors and Risk Awareness Influencing Dietary Chemical Hazard Exposure: A Comparative Study of Singapore Residents Aged 18–25 and 26 and AboveMaggie Siow, Valerie Sin, Joanna Khoo, S Kalppana, Joanne Sheot Harn Chan, Kyaw Thu Aung · 2025 · Journal of Food Protection
- Evaluation mode affects choice of healthy and unhealthy Food: The role of taste and healthiness attribute evaluabilitySadaf Mokarram‐Dorri, Siegfried Dewitte · 2025 · Journal of Economic Psychology
- Meal preferences and associations with dietary behaviours and cardiometabolic health in young adults: a discrete choice experimentKatherine Mary Livingstone, Kate Dullaghan, Gavin Abbott, Sarah A. McNaughton · 2026 · Appetite
- Air fryer ownership, household food-related task sharing, cooking skills, and mediterranean diet adherence among cohabiting adults in Türkiye: A cross-sectional studyZeynep Kalyoncu, Eylem Coşkun, Sinem Çekirdekoğlu, Saimenur Durmaz, Halit Tanju Besler · 2026 · PLoS ONE
- Incentivizing Fruits and Vegetables in the Farm BillGretchen N. Wiese, Monica Ramakrishnan, Camille Clark, Dennis A. Savaiano · 2020 · Nutrition Today
- Healthy Food Density is Not Associated With Diet Quality Among Pregnant Women With Overweight/Obesity in South CarolinaAlycia K. Boutté, Gabrielle M. Turner‐McGrievy, Jan Marie Eberth, Sara Wilcox, Jihong Liu, Andrew T. Kaczynski · 2021 · Journal of Nutrition Education and Behavior
- Appropriate Media for Noodles to Increase Food Consumption in School-Age ChildrenWidyana Lakshmi Puspita, Khayan Khayan, Muhammad Ifham Hanif, Bagus Muhammad Ihsan, Ainur Rahman, Slamet Wardoyo · 2022 · Open Access Macedonian Journal of Medical Sciences
- Race/Ethnicity Modifies the Relationship Between Diet Quality at the Home- and Individual-Levels and Weight Status Among African American and Hispanic/Latinx Households With Preschool-Age ChildrenAngela Kong, Jennifer Sanchez-Flack, Marian Fitzgibbon, Linda A. Schiffer, Colin C. Hubbard · 2023 · Childhood Obesity
- Taste Mapping: Navigating the Spatiotemporal Link Between Diet and Colorectal CancerQinyao Luo, Yu Liu, Minyan Bi, Xi Kuai, Qin Tian, Yukai Sun, Sida Zhuang · 2024 · IEEE Access
- SENSORY AND PH EVALUATIONS OF NOVEL VARIETIES OF KEFIRElena Damjanovska Gavriloska, Tatjana Kalevska, Gordana Dimitrovska, Jasenka Gajdoš Kljusurić Gajdoš Kljusurić · 2023 · Horizons - International Scientific Journal
- Genome-wide association study of sucrose content in vegetable soybeanPengwei Wang, Dandan Liu, Danqing Ni, Shutao Gao, Yuanfeng Hao, Chenchen Xue, Xin Chen, Jinming Zhao, Han Xing, Na Guo · 2024 · BMC Plant Biology
- Sensory Profiling of Burdekin Plum Leathers and Consumer Acceptability of Its Combination With Trail MixGengning Chen, Sandra Milena Olarte Mantilla, Michael Erich Netzel, Daniel Cozzolino, Yasmina F. Sultanbawa · 2025 · Food Science & Nutrition
- [ID 47695] DECISÕES ALIMENTARES DE BENEFICIÁRIAS DO PROGRAMA BOLSA FAMÍLIA: A RENDA É O ÚNICO DETERMINANTE DO “COMER SAUDÁVEL”?Laís Duarte Batista, Patrícia Vasconcelos Leitão Moreira · 2020 · Revista Brasileira de Ciências da Saúde
- The Impact of Medicaid Expansion on the Healthfulness of Non-Alcoholic Beverage Choices among Low-Income HouseholdsXi He, Rigoberto A. López, Rebecca Boehm · 2019 · SSRN Electronic Journal
- Taste and Nutrition LabelsMike Palazzolo, Beatriz Pereira · 2023 · SSRN Electronic Journal
- Price-, Taste-, and Convenience-Competitive Plant-Based Meat Would Not Currently Replace Meat (journal version)Jacob Peacock · 2024
- Price of unhealthy food relative to healthy food and its association with diet quality, diabetes, and insulin resistance in a multi-ethnic populationDavid Michael Kern, Amy H. Auchincloss · 2016 · iDEA - Drexel University Institutional Repository
- Development, Validation, and Testing of the Eating and Food Literacy Behaviors Questionnaire with Young Adult University StudentsKwadernica C. Rhea · 2019
- Agriculture, Food, and Health: Changes in Industry Structure and Consumer BehaviorXi He · 2019 · OpenCommons at University of Connecticut (University of Connecticut)
- Examining the Influence of Portion Size on Consumption: Evidence from a Rolling Cross-Sectional Snack Food StudyMarina Girju, Mark Ratchford · 2015 · SSRN Electronic Journal
- TAS2R38 Haplotype Predicts 24-Hour Urinary Sodium Excretion in Patients With Heart Failure and Their Family CaregiversJennifer L. Smith, Gia Mudd‐Martin, Steven Estus, Terry A. Lennie, Misook Lee Chung · 2020 · The Journal of Cardiovascular Nursing
- Impact of a Fruit and Vegetable Diet Intervention in Young Adults with Metabolic Syndrome on Behavior and Gut MicrobiomeRashel L. Clark · 2018 · The Research Repository @ WVU (West Virginia University)
- A Healthier Beverage Choice is Based on a Subjective Assessment of Sweet TasteEster Reijnen, Swen J. Kühne, Reto Ritter · 2021 · Journal of Food Research
- Affordability of current diets and healthy, more equitable, sustainable diets, by area of socioeconomic disadvantage and remoteness in Queensland: Insights into the drivers of food choiceAmanda Lee, Dori Patay, Lisa‐Maree Herron, Ella Parnell Harrison, Meron Lewis · 2021 · Research Square
- Adressing food and nutrition insecurity through the development and implementation of an agricultural and nutrition education programme on legumes for older farmers living in Mariannhill, KwaZulu-Natal, South AfricaNkumbulo Xolile Mkhize · 2020
- Faculty Opinions recommendation of Increasing Vegetable Intake by Emphasizing Tasty and Enjoyable Attributes: A Randomized Controlled Multisite Intervention for Taste-Focused Labeling.Ayelet Fishbach B · 2021 · Faculty Opinions – Post-Publication Peer Review of the Biomedical Literature
- Restaurant Owners’ Recognition of Health Japan 21 and Implementation Status of the Goal of “Increase the Number of People who Eat Healthy Meals”Rie Akamatsu · 2022 · The Japanese Journal of Nutrition and Dietetics
- Time to eat : The diet of night shift workers from different dietary perspectives and its association with health and safetyMariëlle G. de Rijk · 2022
- Optimization of functional spicy red pepper paste (Awaze) formulated from red pepper, garlic, red onion and ginger using optimal mixture design techniquesBiadge Kefale Anteneh, Mulugeta Admasu Delele, Solomon Workneh Fanta, Solomon Abate · 2023 · Research Square
- Investigating The Synergistic Bioactive Effects Of Fruit, Vegetable And Protein Combinations In A Market-ready Food Product For Young AdultsJessica Eivers · 2020
- Nutrition in School, Preschool, and Child Care2025 · American Academy of PediatricsItasca, IL eBooks
- Understanding Consumers' Behavior in Buying Grilled Fish at Street Food Stalls in Ambon CityApituley et al. · 2025 · Egyptian Journal of Aquatic Biology and Fisheries
- Food Neophobia and Diet QualityDaniel Hazley, John M Kearney · 2025 · Springer eBooks
- Obesity-induced taste bud loss in mice is only partially remediated long after return to a healthy weightFiona Harnischfeger, Robin Dando · 2025 · International Journal of Obesity
- Additional file 2 of Affordability of current, and healthy, more equitable, sustainable diets by area of socioeconomic disadvantage and remoteness in Queensland: insights into food choiceAmanda Lee, Dori Patay, Lisa‐Maree Herron, Parnell Harrison, Ella, Meron Lewis · 2021 · Figshare
- Additional file 3 of Affordability of current, and healthy, more equitable, sustainable diets by area of socioeconomic disadvantage and remoteness in Queensland: insights into food choiceAmanda Lee, Dori Patay, Lisa‐Maree Herron, Parnell Harrison, Ella, Meron Lewis · 2021 · Figshare
- Additional file 4 of Affordability of current, and healthy, more equitable, sustainable diets by area of socioeconomic disadvantage and remoteness in Queensland: insights into food choiceAmanda Lee, Dori Patay, Lisa‐Maree Herron, Parnell Harrison, Ella, Meron Lewis · 2021 · Figshare
- Additional file 1 of “We know what we should be eating, but we don’t always do that.” How and why people eat the way they do: a qualitative study with rural australiansNina Van Dyke, Murphy, Michael, Eric James Drinkwater · 2024 · Figshare
- Additional file 1 of Associations between online food outlet access and online food delivery service use amongst adults in the UK: a cross-sectional analysis of linked dataMatthew Keeble, Adams, Jean, Lana Vanderlee, Hammond, David, Thomas Burgoine · 2021 · Figshare
- Additional file 2 of Associations between online food outlet access and online food delivery service use amongst adults in the UK: a cross-sectional analysis of linked dataMatthew Keeble, Adams, Jean, Lana Vanderlee, Hammond, David, Thomas Burgoine · 2021 · Figshare
- Additional file 1 of Affordability of current, and healthy, more equitable, sustainable diets by area of socioeconomic disadvantage and remoteness in Queensland: insights into food choiceAmanda Lee, Dori Patay, Lisa‐Maree Herron, Parnell Harrison, Ella, Meron Lewis · 2021 · Figshare
- Dietary intake and food security among New York City Ghanaian immigrants before and during the COVID-19 pandemic: a cross-sectional studySumera S. Subzwari, Fiona M Milton, Luyue Zheng, Ruby N A Armah, Margrethe Horlyck-Romanovsky · 2026 · Journal of Hunger & Environmental Nutrition
- An Examination of African Immigrants With Overweight or Obesity: Weight, Lifestyle Behaviors, and Body Image Following ImmigrationRichard Bannor, Sherry Pagoto, Christie I. Idiong, Jared M. Goetz, Jane Kimani, Jolaade Kalinowski, Roman Shrestha, Ran Xu · 2026 · Journal of Racial and Ethnic Health Disparities
- Children’s diet quality: a mixed methods study on the role of domestic food environments in influencing food access during the COVID-19 lockdown in ChileIsabel Pemjean, S. Fàbregues, C. Corvalán · 2026 · BMC Public Health
- Systemic inflammation as a mediator between food preferences and metabolic syndrome: a cross-sectional studyQuanping Yan, Xueqing Liu, Yingri Zhang, Ziyuan Zhang, Yinghao Yuchi, Jian Hou, Xie Fuwei, Chongjian Wang, Ge Zhao · 2026 · Frontiers in Nutrition
- Phenotypic and genotypic analyses of large‐seeded soybean germplasm for vegetable soybean breedingChengjun Wu, Rafael Goncalves Marmo, Liliana Florez‐Palacios, Andrea Acuña-Galindo, Derrick Harrison, Daniel Rogers, André Luís Tischler, Dongho Lee, Bo Zhang, Caio Canella Vieira · 2026 · Crop Science
- Nutrition Guidance for Chinese American Patients: Addressing Cultural Invisibility in Clinical Care and ResearchTiffany Liu, Yuvraj Singh, Heather Archer‐Dyer · 2026 · Journal of Immigrant and Minority Health
- The Effect of Product Attributes and Green Value of Pre-made Foods on Purchase Intention: The Mediating Effect of Consumer AttitudeJixiang Zhang, Soye You · 2026 · The Korean Journal of Community Living Science
- Adherence to and factors associated with the adoption of healthy and sustainable diets in young Australian adults: a cross-sectional studyBill Tiger Lam, Ewa A. Szymlek-Gay, Christel L. Larsson, Claire Margerison · 2026 · Frontiers in Nutrition