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Investigating the role of health halos and reactance in ice cream choice

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Consideration of the role of protein quality in determining dietary protein recommendations

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How Socioeconomic Status Shapes Food Preferences and Perceptions

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Psychometric Analyses of the Eating and Food Literacy Behaviors Questionnaire with University Students

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A randomised experiment of health, cost and social norm message frames to encourage acceptance of swaps in a simulation online supermarket

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Socioecological Path Analytic Model of Diet Quality among Residents in Two Urban Food Deserts

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Affordable Nutrient Density: Toward Economic Indicators of Sustainable Healthy Diets

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TAS2R38 PAV Haplotype Predicts Vegetable Consumption in Community-Dwelling Caucasian Adults at Risk for Cardiovascular Disease

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Finding the Sweet Spot: Measurement, Modification, and Application of Sweet Hedonics in Humans

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On-campus food purchase behaviors, choice determinants, and opinions on food availability in a Spanish university community

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Short communication: Sensory analysis of a kefir product designed for active cancer survivors

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Seaweed Fermentation: A Potential Key to Enhancing Sensory Properties and Consumer Acceptance

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Homogeneity of thermal tasters and implications for mechanisms and classification

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Small increments in diet cost can improve compliance with the Dietary Guidelines for Americans

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Sprague Dawley Rats Gaining Weight on a High Energy Diet Exhibit Damage to Taste Tissue Even after Return to a Healthy Diet

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Role of gastronomy and new technologies in shaping healthy diets

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Associations of Education With Overall Diet Quality Are Explained by Different Food Groups in Middle-aged and Old Japanese Women

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Perspectives from the Field: Adaptions in CSA Models in Response to Changing Times in the U.S.

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Assessing the Reach and Engagement Effectiveness of Disseminating Food and Nutrition Information on Social Media Channels

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Integrating Mindfulness Into Eating Behaviors

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Food Choice Decisions of Athletes

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Neighborhood environment is associated with unhealthy food intake in a Brazilian urban area

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Evaluation of 93 Accessions of African Yam Bean (Sphenostylis stenocarpa) Grown in Ethiopia for Physical, Nutritional, Antinutritional, and Cooking Properties

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Characterizing Adolescents' Dietary Intake by Taste: Results From the UK National Diet and Nutrition Survey

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Monetary Cost of the MyPlate Diet in Young Adults: Higher Expenses Associated with Increased Fruit and Vegetable Consumption

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Does Adherence to Mediterranean Diet Mediate the Association Between Food Environment and Obesity Among Non-Hispanic Black and White Older US Adults? A Path Analysis

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Why do you eat? - Establishing Individual consumption motives and their stability across eating situationsPreprint

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Price-, Taste-, and Convenience-Competitive Plant-Based Meat Would Not Currently Replace MeatPreprint

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Why Americans Eat What They Do

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