Drewnowski, Adam

Poverty and obesity: The role of energy density and energy costs

Drewnowski, A., & Specter, S. (2004) · The American Journal of Clinical Nutrition

Obesity, Physical Activity, DietFood Security and Health in Diverse Populations

Cited by 2,786

Does social class predict diet quality?

Darmon, N., & Drewnowski, A. (2008) · The American Journal of Clinical Nutrition

Nutritional Studies and DietFood Security and Health in Diverse Populations

Cited by 2,250

The nutrition transition: new trends in the global diet

Drewnowski, A., & Popkin, B. M. (2009) · Nutrition Reviews

Obesity, Physical Activity, DietEconomics of Agriculture and Food Markets

Cited by 1,440

Contribution of food prices and diet cost to socioeconomic disparities in diet quality and health: a systematic review and analysis

Darmon, N., & Drewnowski, A. (2015) · Nutrition Reviews

Food Security and Health in Diverse PopulationsNutritional Studies and Diet

Cited by 1,258

Long-term maintenance of weight loss: Current status.

Jeffery, R. W., Epstein, L. H., Wilson, G. T., Drewnowski, A., Stunkard, A. J., & Wing, R. R. (2000) · Health Psychology

Obesity, Physical Activity, DietEating Disorders and Behaviors

Cited by 1,093

TASTE PREFERENCES AND FOOD INTAKE

Drewnowski, A. (1997) · Annual Review of Nutrition

Nutrition, Health and Food BehaviorBiochemical Analysis and Sensing Techniques

Cited by 1,045

Food Choices and Diet Costs: an Economic Analysis,

Drewnowski, A., & Darmon, N. (2005) · The Journal of Nutrition

Obesity, Physical Activity, DietNutrition, Health and Food Behavior

Cited by 769

Obesity Pathogenesis: An Endocrine Society Scientific Statement

Schwartz, M. W., Seeley, R. J., Zeltser, L. M., Drewnowski, A., Ravussin, E., Redman, L. M., & Leibel, R. L. (2017) · Endocrine Reviews

Regulation of Appetite and ObesityAdipokines, Inflammation, and Metabolic Diseases

Cited by 727

Fruits, vegetables, and health: A comprehensive narrative, umbrella review of the science and recommendations for enhanced public policy to improve intake

Wallace, T. C., Bailey, R. L., Blumberg, J. B., Burton-Freeman, B., Chen, C.-Y. O., Crowe-White, K. M., Drewnowski, A., Hooshmand, S., Johnson, E., Lewis, R., et al. (2020) · Critical Reviews in Food Science and Nutrition

Nutritional Studies and DietNutrition, Health, and Society Studies

Cited by 638

Obesity, diets, and social inequalities

Drewnowski, A. (2009) · Nutrition Reviews

Obesity, Physical Activity, DietFood Security and Health in Diverse Populations

Cited by 561

Sweet tooth reconsidered: taste responsiveness in human obesity.

DREWNOWSKI, A., BRUNZELL, J., SANDE, K., IVERIUS, P., & GREENWOOD, M. (1985) · Physiology & Behavior

Biochemical Analysis and Sensing TechniquesRegulation of Appetite and Obesity

Cited by 374

Sweetness and Food Preference

Drewnowski, A., Mennella, J. A., Johnson, S. L., & Bellisle, F. (2012) · The Journal of Nutrition

Biochemical Analysis and Sensing TechniquesNutrition, Health and Food Behavior

Cited by 347

The real contribution of added sugars and fats to obesity.

Drewnowski, A. (2007) · Epidemiologic Reviews

Obesity, Physical Activity, DietDiet, Metabolism, and Disease

Cited by 221

Intense sweeteners, energy intake and the control of body weight.

Bellisle, F., & Drewnowski, A. (2007) · European Journal of Clinical Nutrition

Biochemical Analysis and Sensing TechniquesRegulation of Appetite and Obesity

Cited by 200

Naloxone, an opiate blocker, reduces the consumption of sweet high-fat foods in obese and lean female binge eaters.

Drewnowski, A., Krahn, D., Demitrack, M., Nairn, K., & Gosnell, B. (1995) · The American Journal of Clinical Nutrition

Eating Disorders and BehaviorsRegulation of Appetite and Obesity

Cited by 197

Taste preferences and body weight changes in an obesity-prone population.

Salbe, A. D., DelParigi, A., Pratley, R. E., Drewnowski, A., & Tataranni, P. A. (2004) · The American Journal of Clinical Nutrition

Biochemical Analysis and Sensing TechniquesRegulation of Appetite and Obesity

Cited by 188

Importance of taste, nutrition, cost and convenience in relation to diet quality: Evidence of nutrition resilience among US adults using National Health and Nutrition Examination Survey (NHANES) 2007–2010

Aggarwal, A., Rehm, C. D., Monsivais, P., & Drewnowski, A. (2016) · Preventive Medicine

Nutrition, Health and Food BehaviorNutritional Studies and Diet

Cited by 153

Sources of caffeine in diets of US children and adults: trends by beverage type and purchase location

Drewnowski, A., & Rehm, C. (2016) · Nutrients

Coffee research and impactsNutrition, Health and Food Behavior

Cited by 139

The Contribution of Milk and Milk Products to Micronutrient Density and Affordability of the U.S. Diet

Drewnowski, A. (2011) · Journal of the American College of Nutrition

Nutritional Studies and DietFood Nutrient Composition and Product Development

Cited by 99

A conflict between nutritionally adequate diets and meeting the 2010 dietary guidelines for sodium

Maillot, M., & Drewnowski, A. (2012) · American Journal of Preventive Medicine

Sodium Intake and HealthNutritional Studies and Diet

Cited by 72

Are Front-of-Pack Nutrition Labels Influencing Food Choices and Purchases, Diet Quality, and Modeled Health Outcomes? A Narrative Review of Four Systems

Braesco, V., & Drewnowski, A. (2023) · Nutrients

Consumer Attitudes and Food LabelingConsumer Packaging Perceptions and Trends

Cited by 54