The DOI matches its Crossref record; 9 of the 9 references it cites were found in a registry or an index.
Separation and determination of organic acids and phenolic compounds in fruit juices and drinks by high-performance liquid chromatography
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Citations
Cites
Structure-antioxidant activity relationships of flavonoids and phenolic acids
Rice-Evans, C. A., Miller, N. J., & Paganga, G. (1996) · Free Radical Biology and Medicine · doi:10.1016/0891-5849(95)02227-9 · Cited by 9,085
Influence of processing and storage on the phenolic composition of Thompson Seedless grape juice
Spanos, G. A., & Wrolstad, R. E. (1990) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf00097a030 · Cited by 704
Measurement of Food Flavonoids by High-Performance Liquid Chromatography: A Review
Merken, H. M., & Beecher, G. R. (2000) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf990872o · Cited by 637
Chen, H., Zuo, Y., & Deng, Y. (2001) · Journal of Chromatography A · doi:10.1016/s0021-9673(00)01030-x · Cited by 361
Zuo, Y., Wang, C., & Zhan, J. (2002) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf020055f · Cited by 253
Importance of phenolic compounds for the characterization of fruit juices
Fernandez de Simon, B., Perez-Ilzarbe, J., Hernandez, T., Gomez-Cordoves, C., & Estrella, I. (1992) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf00021a012 · Cited by 196
HPLC method for screening of flavonoids and phenolic acids in berries
Häkkinen, S. H., Kärenlampi, S. O., Heinonen, I. M., Mykkänen, H. M., & Törrönen, A. R. (1998) · Journal of the Science of Food and Agriculture · doi:10.1002/(sici)1097-0010(199808)77:4<543::aid-jsfa78>3.0.co;2-i · Cited by 188
Escarpa, A., & González, M. C. (1999) · Journal of Chromatography A · doi:10.1016/s0021-9673(98)00893-0 · Cited by 75
Cited by
Separation procedures for naturally occurring antioxidant phytochemicals
Tsao, R., & Deng, Z. (2004) · Journal of Chromatography B · doi:10.1016/j.jchromb.2004.09.028 · Cited by 448
Separation, characterization and identification of microplastics and nanoplastics in the environment
Fu, W., Min, J., Jiang, W., Li, Y., & Zhang, W. (2020) · Science of The Total Environment · doi:10.1016/j.scitotenv.2020.137561 · Cited by 361
Total Phenolic Contents and Antioxidant Capacities of Selected Chinese Medicinal Plants
Song, F.-L., Gan, R.-Y., Zhang, Y., Xiao, Q., Kuang, L., & Li, H.-B. (2010) · International Journal of Molecular Sciences · doi:10.3390/ijms11062362 · Cited by 346
Ozgen, M., Durgaç, C., Serçe, S., & Kaya, C. (2008) · Food Chemistry · doi:10.1016/j.foodchem.2008.04.043 · Cited by 298
Metadata
- Authors
- Shui, G., & Leong, L. P.
- Venue
- Journal of Chromatography A
- Publisher
- Elsevier BV
- Published
- 2002-11
- Volume
- 977
- Issue
- 1
- Pages
- 89-96
- ISSN
- 0021-9673 (ISSN-L)
- OpenAlex
- W2023381687
- Cited by
- 289
- References
- 9
- FWCI
- 5.45
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Separation and determination of organic acids and phenolic compounds in fruit juices and drinks by high-performance liquid chromatography. https://app.cochat.ai/papers/10.1016/s0021-9673(02)01345-6
- The paper
- Shui, G., & Leong, L. P. (2002). Separation and determination of organic acids and phenolic compounds in fruit juices and drinks by high-performance liquid chromatography. Journal of Chromatography A. https://doi.org/10.1016/s0021-9673(02)01345-6
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
