The DOI matches its Crossref record; 14 of the 14 references it cites were found in a registry or an index.
Simultaneous determination of catechins, caffeine and gallic acids in green, Oolong, black and pu-erh teas using HPLC with a photodiode array detector
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Citations
Cites
Stability of Green Tea Catechins
Zhu, Q. Y., Zhang, A., Tsang, D., Huang, Y., & Chen, Z.-Y. (1997) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf9706080 · Cited by 437
Chen, H., Zuo, Y., & Deng, Y. (2001) · Journal of Chromatography A · doi:10.1016/s0021-9673(00)01030-x · Cited by 361
Self-citationPhenolic Compounds in Food and Their Effects on Health II: Antioxidants and Cancer Prevention
(1992) · ACS Symposium Series · doi:10.1021/bk-1992-0507 · Cited by 358
Lin, Y.-L., Juan, I.-M., Chen, Y.-L., Liang, Y.-C., & Lin, J.-K. (1996) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf950652k · Cited by 331
Wang, H., Helliwell, K., & You, X. (2000) · Food Chemistry · doi:10.1016/s0308-8146(99)00179-x · Cited by 229
Simultaneous analysis of individual catechins and caffeine in green tea
Goto, T., Yoshida, Y., Kiso, M., & Nagashima, H. (1996) · Journal of Chromatography A · doi:10.1016/0021-9673(96)00456-6 · Cited by 226
Bronner, W. E., & Beecher, G. R. (1998) · Journal of Chromatography A · doi:10.1016/s0021-9673(98)00040-5 · Cited by 154
Horie, H., & Kohata, K. (2000) · Journal of Chromatography A · doi:10.1016/s0021-9673(99)01345-x · Cited by 148
Horie, H., Mukai, T., & Kohata, K. (1997) · Journal of Chromatography A · doi:10.1016/s0021-9673(96)00764-9 · Cited by 144
The distribution of polyphenols in the tea plant (Camellia sinensis L.)
Forrest, G. I., & Bendall, D. S. (1969) · Biochemical Journal · doi:10.1042/bj1130741 · Cited by 129
Cited by
Beneficial Effects of Green Tea—A Review
Cabrera, C., Artacho, R., & Giménez, R. (2006) · Journal of the American College of Nutrition · doi:10.1080/07315724.2006.10719518 · Cited by 1,904
Huang, F., Zheng, X., Ma, X., Jiang, R., Zhou, W., Zhou, S., Zhang, Y., Lei, S., Wang, S., Kuang, J., et al. (2019) · Nature Communications · doi:10.1038/s41467-019-12896-x · Cited by 789
Plant extracts as natural antioxidants in meat and meat products
Shah, M. A., Bosco, S. J. D., & Mir, S. A. (2014) · Meat Science · doi:10.1016/j.meatsci.2014.03.020 · Cited by 599
Iqbal, S., Bhanger, M. I., & Anwar, F. (2005) · Food Chemistry · doi:10.1016/j.foodchem.2004.09.024 · Cited by 489
Proestos, C., Boziaris, I. S., Nychas, G.-J. E., & Komaitis, M. (2006) · Food Chemistry · doi:10.1016/j.foodchem.2005.01.049 · Cited by 489
Metadata
- Authors
- Zuo, Y.
- Venue
- Talanta
- Publisher
- Elsevier BV
- Published
- 2002-05-16
- Volume
- 57
- Issue
- 2
- Pages
- 307-316
- ISSN
- 0039-9140 (ISSN-L)
- OpenAlex
- W2064338161
- Cited by
- 630
- References
- 14
- FWCI
- 6.95
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Simultaneous determination of catechins, caffeine and gallic acids in green, Oolong, black and pu-erh teas using HPLC with a photodiode array detector. https://app.cochat.ai/papers/10.1016/s0039-9140(02)00030-9
- The paper
- Zuo, Y. (2002). Simultaneous determination of catechins, caffeine and gallic acids in green, Oolong, black and pu-erh teas using HPLC with a photodiode array detector. Talanta. https://doi.org/10.1016/s0039-9140(02)00030-9
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.