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Phenol metabolic fingerprint and selection of intake biomarkers after acute and sustained consumption of red-fleshed apple versus common apple in humans. The AppleCOR study

Macià, A., Romero, M., Yuste, S., Ludwig, I. A., Pedret, A., Valls, R. M., Salamanca-Gonzalez, P., Solà, R., Motilva, M., & Rubió, L. (2022) · Food Chemistry · doi:10.1016/j.foodchem.2022.132612 · Cited by 12 · see citing works