Polyphenolics of Salvia—a review

Lu, Yinrong; Yeap Foo, L

doi:10.1016/s0031-9422(01)00415-0

Cited by 721Phytochemistry and Biological ActivitiesPhytochemicals and Antioxidant ActivitiesMedicinal Plant Research

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Polyphenolics of Salvia—a review

Lu, Yinrong, Yeap Foo, L·2002·Phytochemistry

DOI 10.1016/s0031-9422(01)00415-0

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Abstract

Salvia is an important genus widely cultivated and used in flavouring and folk medicines. The genus has attracted great interest so much so that it has been the subject of numerous chemical studies. It is a rich source of polyphenols, with an excess of 160 polyphenols having been identified, some of which are unique to the genus. A large number of these polyphenolic compounds are apparently constructed from the caffeic acid building block via a variety of condensation reactions. The nature of these polyphenols which have been reported is compiled in this report together with some bioactivity data in an effort to show the rapid development in the phytochemistry and the therapeutic applications of the Salvia species.

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The 1H NMR signals in the ethanolic extracts are characteristic of aromatic protons typically found in flavonoids and polyphenolic compounds such as flavones and chalcones.
“These signals are characteristic of aromatic protons, which are typically found flavonoids and polyphenolic compounds, such as flavones and chalcones [39,40,41].”
From Comparative Analysis of Infusions and Ethanolic Extracts of Annona muricata Leaves from Colima, Mexico: Phytochemical Profile and Antioxidant Activity (2024) · cites this paper as [39]

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Authors: Lu, Y., & Yeap Foo, L.
Corresponding author: Lu, Yinrong
Venue: Phytochemistry
Publisher: Elsevier BV
Published: 2002-01
Volume: 59
Issue: 2
Pages: 117-140
ISSN: 0031-9422 (ISSN-L)
DOI: 10.1016/s0031-9422(01)00415-0
OpenAlex: W2000922483
Cited by: 721
References: 118
Citations by year: 2026: 23 · 2025: 31 · 2024: 31 · 2023: 35 · 2022: 40 · 2021: 39 · 2020: 39 · 2019: 27 · 2018: 33 · 2017: 45 · 2016: 43 · 2015: 46 · 2014: 36 · 2013: 39 · 2012: 33
FWCI: 1.05
Type: journal article
Language: en
Open access: closed
Licence: www.elsevier.com/tdm/userlicense/1.0/ (tdm)
Locations: Phytochemistry (publishedVersion)
PubMed (publishedVersion)
Topics: Life Sciences › Agricultural and Biological Sciences › Plant Science › Phytochemistry and Biological Activities
Health Sciences › Medicine › Biochemistry (medical) › Phytochemicals and Antioxidant Activities
Life Sciences › Agricultural and Biological Sciences › Plant Science › Medicinal Plant Research
Keywords: Salvia, polyphenols, caffeic acid derivatives, biological activity, medicinal plants, flavonoids, therapeutic applications
MeSH terms: Animals, Antineoplastic Agents, Antioxidants, Flavonoids, Humans, Phenols, Plants, Medicinal, Polymers, Salvia, Hydroxybenzoates

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Polyphenolics of Salvia—a review

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