[14] Analysis of total phenols and other oxidation substrates and antioxidants by means of folin-ciocalteu reagent

Singleton, Vernon L., Orthofer, Rudolf, Lamuela-Raventós, Rosa M.·1999·Methods in Enzymology

Cited by (115)

Items 101–115 of 115

  1. Comparative study of chemical composition and evaluation of the In-Vitro antioxidant capacity of unripe and ripe banana species (Musa Sapientum) biowastes
    Ibiyinka, Ogunlade, Akinwumi Oluwafemi, Akinmade, Adebayo O, Ogunlade, Olugbenga Kayode, Popoola · 2021 · International Journal of Agricultural Science and Food Technology
  2. <i>Allium cepa</i> fraction attenuates STZ-induced dementia via cholinesterase inhibition and amelioration of oxidative stress in mice
    Kaur, Ravinder, Randhawa, Kudrat, Kaur, Sanimardeep, Shri, Richa · 2020 · Journal of Basic and Clinical Physiology and Pharmacology
  3. Dynamics of biochemical attributes and enzymatic activities of pasteurized and bio-preserved tender coconut water during storage
    Pandiselvam, R., Prithviraj, V., Manikantan, M. R., Beegum, P. P. Shameena, Ramesh, S. V., Kothakota, Anjineyulu, Mathew, A. C., Hebbar, K. B., Maerescu, Cristina Maria, Criste, Florin Leontin et al. · 2022 · Frontiers in Nutrition
  4. High‐Pressure Homogenization of Pomegranate Juice: Impact on Physicochemical, Antioxidant, Antimicrobial, and In Vitro Bioaccessibility Properties
    Turan, Emre, Aslantaş, Rafet, Bilgin, Jale, Aksu, Muhammet Irfan · 2024 · Food Science &amp; Nutrition
  5. Sensory attributes, bioactive compounds, antioxidant activity and color values of jam and candy developed from Beetroot (Beta vulgaris L.)
    Kaur, Sehajveer, Kaur, Navjot, Aggarwal, Poonam, Grover, Kiran · 2022 · Journal of Applied and Natural Science
  6. Value-Added from Microwave-Assisted Extraction of Musa sapientum Waste as an Alternative Safe and Effective Agent for the Treatment of Hyperpigmentation
    Bilhman, Siwaporn, Ramanathan, Srinivasan, Dumjun, Krittima, Wunnoo, Suttiwan, Lethongkam, Sakkarin, Waen-ngoen, Tassanai, Kaewnopparat, Nattha, Paosen, Supakit, Voravuthikunchai, Supayang Piyawan · 2023 · Waste and Biomass Valorization
  7. Kombucha fermentation as a modern way of processing vineyard by-products into cosmetic raw materials
    Stanek‐Wandzel, Natalia, Zarębska, Magdalena, Wasilewski, Tomasz, Hordyjewicz‐Baran, Zofia, Zajszły‐Turko, Ewa, Tomaka, Magdalena, Bujak, Tomasz, Ziemlewska, Aleksandra, Nizioł‐Łukaszewska, Zofia · 2023 · International Journal of Cosmetic Science
  8. Chromatographic fingerprinting of some basils and the evaluation of their antioxidant properties with chemometric calculations
    Hawrył, Anna, Hawrył, Mirosław · 2020 · Journal of Liquid Chromatography &amp; Related Technologies
  9. <i>Centella asiatica</i> Tissue Culture-Derived Extracellular Vesicles: A Multifaceted Approach to Skincare Applications
    Chang, Tsong-Min, Wu, Chung-Chin, Huang, Huey-Chun, Wang, Shr-Shiuan, Chuang, Ching-Hua, Kao, Pei-Lun, Tang, Wei-Hsuan, Liu, Luke Tzu-Chi, Qiu, Wei-Yin, Percec, Ivona et al. · 2024
  10. Profiling of phenolic acids, flavonoids, terpenoids, and steroid derivatives in coconut (Cocos nucifera L.) haustorium
    Kim, Ryun Hee, Lee, Su Jin, Lee, Kiuk, Hwang, Keum Taek, Kim, Jaecheol · 2023 · Food Science and Biotechnology
  11. New Method for Obtaining a Bioactive Essence Extracted from Iberian Ham Fat Rich in MUFA and Antioxidants
    Bruna-García, Eva, Isabel Redondo, Beatriz, Miguel Castro, Marta · 2022 · Molecules
  12. Formulation and Evaluation of Cream Using Moringa oleifera L. Leaf Extract
    Gyawali, Rajendra, Bhattarai, Dinesh, Bartaula, Niraj, Bastola, Ramendra, Bhatta, Shantosh, Suwal, Srijana, Paudel, Prem Narayan · 2022 · Journal of Institute of Science and Technology
  13. Nutritional analysis of Asparagus racemosus (Willd.) root powder and its efficacy in increasing prolactin level in lactating women
    Rajni, Rajni, Rani, Varsha, Sindhu, Sangeeta C., Neha, Neha · 2023 · Annals of Phytomedicine An International Journal
  14. Does sorghum phenolic extract have antifungal effect?
    da Conceição, Renata Regina Pereira, Queiroz, Valéria Aparecida Vieira, Simeone, Maria Lúcia Ferreira, da Silva Araújo, Dagma Dionísia, do Carmo, Paulo Henrique Fonseca, de Menezes, Cícero Beserra, Figueiredo, José Edson Fontes, de Resende Stoianoff, Maria Aparecida · 2024 · Brazilian Journal of Microbiology
  15. Yeast to the rescue: <i>Meyerozyma guilliermondii</i> primes tomato vigor and resistance to Fusarium crown and root rot
    Kthiri, Zayneb, Ben Jabeur, Maissa, Karmous, Chahine, Hamada, Walid · 2025 · Plant Signaling &amp; Behavior