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Effect of an Indo-Mediterranean diet on progression of coronary artery disease in high risk patients (Indo-Mediterranean Diet Heart Study): a randomised single-blind trial
Abstract
Background The rapid emergence of coronary artery disease (CAD) in south Asian people is not explained by conventional risk factors. In view of cardioprotective effects of a Mediterranean style diet rich in alpha-linolenic acid, we assessed the benefits of this diet for patients at high risk of CAD.Methods We did a randomised, single-blind trial in 1000 patients with angina pectoris, myocardial infarction, or surrogate risk factors for CAD. 499 patients were allocated to a diet rich in whole grains, fruits, vegetables, walnuts, and almonds. 501 controls consumed a local diet similar to the step I National Cholesterol Education Program (NCEP) prudent diet.Findings The intervention group consumed more fruits, vegetables, legumes, walnuts, and almonds than did controls (573 g [SD 127] vs 231 g [19] per day p<0.001). The intervention group had an increased intake of whole grains and mustard or soy bean oil. The mean intake of alpha-linolenic acid was two-fold greater in the intervention group (1.8 g [SD 0.4] vs 0.8 g [0.2] per day, p<0.001). Total cardiac end points were significantly fewer in the intervention group than the controls (39 vs 76 events, p<0.001). Sudden cardiac deaths were also reduced (6 vs 16, p=0.015), as were non-fatal myocardial infarctions (21 vs 43, p<0.001). We noted a significant reduction in serum cholesterol concentration and other risk factors in both groups, but especially in the intervention diet group. In the treatment group, patients with pre-existing CAD had significantly greater benefits compared with such patients in the control group.Interpretation An Indo-Mediterranean diet that is rich in alpha-linolenic acid might be more effective in primary and secondary prevention of CAD than the conventional step I NCEP prudent diet.
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“In another randomized clinical trial, Singh and colleagues tested a “Indo-Mediterranean diet,” rich in whole grains, fruits, vegetables, walnuts, almonds, mustard, or soybean oil, in 1,000 Indian patients at high risk or with existing coronary heart disease, and found a significant reduction in total cardiac end points.”
From Health Benefits of the Mediterranean Diet: Metabolic and Molecular Mechanisms (2018) · cites this paper as [23]
In the citing paper
“Compared with patients randomized to a step I National Cholesterol Education Program prudent diet, those following the Indo-Mediterranean diet rich in α-linolenic acid experienced an approximate 50% reduction in the rate of nonfatal myocardial infarction and an approximate 60% reduction in the rate of sudden cardiac death (23).”
From Health Benefits of the Mediterranean Diet: Metabolic and Molecular Mechanisms (2018) · cites this paper as [23]
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Abusudah, W. F., Singh, R. B., Fedačko, J., Fatima, G., Alexiou, A. T., Papadakis, M., Faheem, S. A., & Batiha, G. E. (2025) · Current Gastroenterology Reports · doi:10.1007/s11894-025-01018-x · Cited by 2
“Interestingly, a large number of clinical trials [15–18] and a meta-analysis of 40 controlled trials [ 19 ] reported that Mediterranean-style diets can result in a substantial decrease in cardiovascular diseases (CVDs) and death from all causes, which was confirmed in the primary prevention trials…”
A Holistic Integrative Medicine Approach to Cardiovascular Disease
Guarneri, M. (2013) · Springer eBooks · doi:10.1007/978-1-4471-5517-1_18 · Cited by 2
Herbal Supplements or Herbs in Heart Disease
Sharma, R. (2012) · Elsevier eBooks · doi:10.1016/b978-0-12-396485-4.00001-3 · Cited by 2
Cassidy, S., Kroeger, C. M., Wang, T., Mitra, S., Liu, C., Ribeiro, R. V., Dai, A., Lau, J., Huang, R., Masedunkas, A., et al. (2022) · Nutrition and Healthy Aging · doi:10.3233/nha-210146 · Cited by 2
“…studies have clearly shown that individuals who consume diets rich in fish and nutrient-dense minimally processed plant foods have a lower risk of developing CHD than people who consume energy dense low-fibre Western diets high in saturated and trans fatty acids, animal protein and salt [35–37].”
BackgroundAntioxidant Nutrients and Antioxidant Nutrient-Rich Foods Against Coronary Heart Disease
de Lorgeril, M., & Salen, P. (2006) · Developments in cardiovascular medicine · doi:10.1007/0-387-29553-4_8 · Cited by 2
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DIETA Y PREVENCIÓN SECUNDARIA DE LA ENFERMEDAD CARDIOVASCULAR
Arango, A., & Alberto, L. (2011) · Revista de la Facultad de Medicina · Cited by 2
Le rôle majeur du canal potassique TREK-1 dans la protection neuronale induite par les oméga-3
Heurteaux, C., & Blondeau, N. (2005) · Oléagineux Corps gras Lipides · doi:10.1051/ocl.2005.0068 · Cited by 3
“Les premiers effets bénéfiques des AGPI ont été décrits au niveau des maladies coronariennes, par la prévention de la thrombose et de l’athérosclérose associée à un effet anti-arythmique, antiagrégant et hypotriglycéridémiant [2-7].”
Efecto de la alimentación mediterránea en la respuesta lipémica posprandial
Marı́n, C., Miranda, J. L., Delgado‐Lista, J., Gómez, P., Moreno, J. A., Fuentes, F. J., Bellido, C., & Pérez‐Jiménez, F. (2005) · Clínica e Investigación en Arteriosclerosis · doi:10.1016/s0214-9168(05)73335-0 · Cited by 2
Moya‐Laraño, J. (2008) · Web Ecology · doi:10.5194/we-8-106-2008 · Cited by 2
Consumo alimentar e doença macrovascular em nipo-brasileiros: um estudo transversal
Salvo, V., Cardoso, M. A., de Barros, N., Ferreira, S. R. G., & Gimeno, S. G. A. (2009) · Arquivos Brasileiros de Endocrinologia & Metabologia · doi:10.1590/s0004-27302009000700011 · Cited by 2
Effect of Diet and Nutrient on Cell Signaling: Is the Tissue the Main Issue, Proposes Dr. Wilson?
Singh, R. B. (2013) · The Open Nutraceuticals Journal · doi:10.2174/1876396001306010061 · Cited by 2
Metadata
- Authors
- Singh, R. B., Dubnov, G., Niaz, M. A., Ghosh, S., Singh, R., Rastogi, S. S., Manor, O., Pella, D., & Berry, E. M.
- Affiliations
- Teerthanker Mahaveer Medical College & Research Centre (IN)
- Hebrew University of Jerusalem (IL)
- Corresponding author
- Berry, Elliot M
- Venue
- The Lancet
- Publisher
- Elsevier BV
- Published
- 2002-11
- Volume
- 360
- Issue
- 9344
- Pages
- 1455-1461
- ISSN
- 0099-5355 (ISSN-L)
- 0140-6736
- OpenAlex
- W2093983853
- Cited by
- 663
- References
- 39
- Citations by year
- 2026: 8 · 2025: 12 · 2024: 11 · 2023: 14 · 2022: 12 · 2021: 25 · 2020: 11 · 2019: 19 · 2018: 25 · 2017: 18 · 2016: 19 · 2015: 25 · 2014: 25 · 2013: 21 · 2012: 37
- FWCI
- 57.17
- Type
- journal article
- Language
- en
- Update notices
- expression_of_concern (2005-07-30)
- Open access
- closed
- Locations
- The Lancet (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
- Health Sciences › Nursing › Nutrition and Dietetics › Fatty Acid Research and Health
- Health Sciences › Medicine › Cardiology and Cardiovascular Medicine › Cardiovascular Health and Risk Factors
- Keywords
- coronary artery disease, alpha-linolenic acid, dietary intervention, angina pectoris, myocardial infarction, sudden cardiac death, whole grains, nuts, fruits and vegetables, serum cholesterol, secondary prevention, South Asian populations
- MeSH terms
- Angina Pectoris, Coronary Artery Disease, Female, Humans, Male, Middle Aged, Myocardial Infarction, Risk Factors, Proportional Hazards Models, Survival Analysis, Single-Blind Method, Disease Progression, Diet, Mediterranean
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