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Microscopy of starch: evidence of a new level of granule organization
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Citations
Cited by
Starch granules: structure and biosynthesis
Buléon, A., Colonna, P., Planchot, V., & Ball, S. (1998) · International Journal of Biological Macromolecules · doi:10.1016/s0141-8130(98)00040-3 · Cited by 2,091
Starch: its metabolism, evolution, and biotechnological modification in plants
Zeeman, S. C., Kossmann, J., & Smith, A. M. (2010) · Annual Review of Plant Biology · doi:10.1146/annurev-arplant-042809-112301 · Cited by 1,095
Wheat flour constituents: How they impact bread quality, and how to impact their functionality
Goesaert, H., Brijs, K., Veraverbeke, W. S., Courtin, C. M., Gebruers, K., & Delcour, J. A. (2005) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2004.02.011 · Cited by 1,033
Wani, A. A., Singh, P., Shah, M. A., Schweiggert‐Weisz, U., Gul, K., & Wani, I. A. (2012) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/j.1541-4337.2012.00193.x · Cited by 583
Expression profiling of genes involved in starch synthesis in sink and source organs of rice
Ohdan, T., Francisco, P. B., Sawada, T., Hirose, T., Terao, T., Satoh, H., & Nakamura, Y. (2005) · Journal of Experimental Botany · doi:10.1093/jxb/eri292 · Cited by 458
Human α‐amylase and starch digestion: An interesting marriage
Butterworth, P. J., Warren, F. J., & Ellis, P. R. (2011) · Starch - Stärke · doi:10.1002/star.201000150 · Cited by 364
Hoover, R., & Zhou, Y. (2003) · Carbohydrate Polymers · doi:10.1016/s0144-8617(03)00180-2 · Cited by 260
Tran, T. T. B., Shelat, K. J., Tang, D., Li, E., Gilbert, R. G., & Hasjim, J. (2011) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf105021r · Cited by 177
Effects of grain milling on starch structures and flour/starch properties
Li, E., Dhital, S., & Hasjim, J. (2014) · Starch - Stärke · doi:10.1002/star.201200224 · Cited by 176
Effect of cryo-milling on starches: Functionality and digestibility
Dhital, S., Shrestha, A. K., & Gidley, M. J. (2010) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2009.08.013 · Cited by 144
Zhang, X., Szydlowski, N., Delvallé, D., D'Hulst, C., James, M. G., & Myers, A. M. (2008) · BMC Plant Biology · doi:10.1186/1471-2229-8-96 · Cited by 137
Understanding starch structure and functionality
Donald, A. M. (2004) · Starch in Food · doi:10.1533/9781855739093.1.156 · Cited by 103
From Molecules to Products: Some Aspects of Structure–Function Relationships in Cereal Starches
Eliasson, A., Bergenståhl, B., Nilsson, L., & Sjöö, M. (2013) · Cereal Chemistry · doi:10.1094/cchem-08-12-0107-fi · Cited by 22
Barley Grain Carbohydrates: Starch and Cell Walls
Trafford, K., & Fincher, G. B. (2014) · Barley · doi:10.1016/b978-1-891127-79-3.50004-4 · Cited by 17
Metadata
- Authors
- Gallant, D. J., Bouchet, B., & Baldwin, P. M.
- Venue
- Carbohydrate Polymers
- Publisher
- Elsevier BV
- Published
- 1997-03
- Volume
- 32
- Issue
- 3-4
- Pages
- 177-191
- ISSN
- 0144-8617 (ISSN-L)
- OpenAlex
- W2038781049
- Cited by
- 1,049
- References
- 0
- FWCI
- 11.32
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
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Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.