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Handbook of Enology
Abstract
THE CHEMISTRY OF WINE. Organic Acids in Wine. Alcohols and Other Volatile Compounds. Carbohydrates. Dry Extract and Minerals. Nitrogen Compounds. Phenolic Compounds. Varietal Aroma. STABILIZATION AND TREATMENTS OF WINE. Chemical Nature, Origins and Consequences of the Main Organoleptic Defects. The Concept of Clarity and Colloidal Phenomena. Clarification and Stabilization Treatments: Fining Wine. Clarifying Wine by Filtration and Centrifugation. Stabilizing Wine by Physical and Physicochemical Processes. Aging Red Wines in Vat and Barrel: Phenomena Occurring During Aging. Index.
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Citations
Cited by
Not your ordinary yeast: non- Saccharomyces yeasts in wine production uncovered
Jolly, N. P., Varela, C., & Pretorius, I. S. (2014) · FEMS Yeast Research · doi:10.1111/1567-1364.12111 · Cited by 861
The Role and Use of Non-Saccharomyces Yeasts in Wine Production
Jolly, N. P., Augustyn, O. P. H., & Pretorius, I. S. (2017) · South African Journal of Enology & Viticulture · doi:10.21548/27-1-1475 · Cited by 356
Effects of fermentation temperature on the strain population of Saccharomyces cerevisiae
Torija, M. (2003) · International Journal of Food Microbiology · doi:10.1016/s0168-1605(02)00144-7 · Cited by 356
Dahmoune, F., Spigno, G., Moussi, K., Remini, H., Cherbal, A., & Madani, K. (2014) · Industrial Crops and Products · doi:10.1016/j.indcrop.2014.06.035 · Cited by 285
Cadière, A., Ortiz-Julien, A., Camarasa, C., & Dequin, S. (2011) · Metabolic Engineering · doi:10.1016/j.ymben.2011.01.008 · Cited by 141
Metadata
- Authors
- Ribéreau‐Gayon, P., Dubourdieu, D., Donèche, B. B., Lonvaud, A. A., Darriet, P., & Towey, J.
- Venue
- Wiley eBooks
- Publisher
- Wiley
- Published
- 2021-04-14
- OpenAlex
- W382140511
- Cited by
- 555
- References
- 0
- FWCI
- 23.03
- Type
- book
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Handbook of Enology. https://app.cochat.ai/papers/10.1002/9781119588320
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- Ribéreau‐Gayon, P., Dubourdieu, D., Donèche, B. B., Lonvaud, A. A., Darriet, P., & Towey, J. (2021). Handbook of Enology. Wiley eBooks. https://doi.org/10.1002/9781119588320
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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