The DOI matches its Crossref record; 6 of the 6 references it cites were found in a registry or an index.
Commercial bacterial starter cultures for fermented foods of the future
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
The sequence of the human genome
Venter, J. C., Adams, M. D., Myers, E. W., Li, P. W., Mural, R. J., Sutton, G. G., Smith, H. O., Yandell, M., Evans, C. A., Holt, R. A., et al. (2001) · Science · doi:10.1126/science.1058040 · Cited by 13,909
Bacteriocins: safe, natural antimicrobials for food preservation.
Cleveland, J., Montville, T. J., Nes, I. F., & Chikindas, M. L. (2001) · International Journal of Food Microbiology · doi:10.1016/s0168-1605(01)00560-8 · Cited by 1,835
The Complete Genome Sequence of the Lactic Acid Bacterium Lactococcus lactis ssp. lactis IL1403
Bolotin, A., Wincker, P., Mauger, S., Jaillon, O., Malarme, K., Weissenbach, J., Ehrlich, S. D., & Sorokin, A. (2001) · Genome Research · doi:10.1101/gr.gr-1697r · Cited by 1,139
Food fermentations: Role of microorganisms in food production and preservation
Caplice, E. (1999) · International Journal of Food Microbiology · doi:10.1016/s0168-1605(99)00082-3 · Cited by 1,052
Peptidases and amino acid catabolism in lactic acid bacteria
Christensen, J. E., Dudley, E. G., Pederson, J. A., & Steele, J. L. (1999) · Antonie van Leeuwenhoek · doi:10.1023/a:1002001919720 · Cited by 630
Minimal Requirements for Exponential Growth of Lactococcus lactis
Jensen, P. R., & Hammer, K. (1993) · Applied and Environmental Microbiology · doi:10.1128/aem.59.12.4363-4366.1993 · Cited by 318
Cited by
Fermented beverages with health-promoting potential: Past and future perspectives
Marsh, A. J., Hill, C., Ross, R. P., & Cotter, P. D. (2014) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2014.05.002 · Cited by 434
Alternative Drying Processes for the Industrial Preservation of Lactic Acid Starter Cultures
Santivarangkna, C., Kulozik, U., & Foerst, P. (2007) · Biotechnology Progress · doi:10.1021/bp060268f · Cited by 329
Leuconostoc, characteristics, use in dairy technology and prospects in functional foods
Hemme, D., & Foucaud-Scheunemann, C. (2004) · International Dairy Journal · doi:10.1016/j.idairyj.2003.10.005 · Cited by 323
Application of spray drying for preservation of lactic acid starter cultures: a review
Peighambardoust, S. H., Golshan Tafti, A., & Hesari, J. (2011) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2011.01.009 · Cited by 323
Voidarou, C., Antoniadou, Μ., Rozos, G., Tzora, A., Skoufos, I., Varzakas, T., Lagiou, A., & Bezirtzoglou, E. (2020) · Foods · doi:10.3390/foods10010069 · Cited by 281
Metadata
- Authors
- Hansen, E. B.
- Venue
- International Journal of Food Microbiology
- Publisher
- Elsevier BV
- Published
- 2002-09
- Volume
- 78
- Issue
- 1-2
- Pages
- 119-131
- ISSN
- 0168-1605 (ISSN-L)
- OpenAlex
- W2150182573
- Cited by
- 216
- References
- 6
- FWCI
- 7.06
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Commercial bacterial starter cultures for fermented foods of the future. https://app.cochat.ai/papers/10.1016/s0168-1605(02)00238-6
- The paper
- Hansen, E. B. (2002). Commercial bacterial starter cultures for fermented foods of the future. International Journal of Food Microbiology. https://doi.org/10.1016/s0168-1605(02)00238-6
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
