The DOI matches its Crossref record; 100 of the 100 references it cites were found in a registry or an index.
Practical implications of lactate and pyruvate metabolism by lactic acid bacteria in food and beverage fermentations
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Citations
Cites
MURPHY, W. J. (1956) · Chemical & Engineering News Archive · doi:10.1021/cen-v034n034.p4017 · Cited by 3,147
Wine Microbiology and Biotechnology
Fleet, G. H. (1993) · Cited by 1,378
Lactic acid bacteria of foods and their current taxonomy
Stiles, M. E., & Holzapfel, W. H. (1997) · International Journal of Food Microbiology · doi:10.1016/s0168-1605(96)01233-0 · Cited by 1,106
Microbiology of Fermented Foods
(1997) · Springer eBooks · doi:10.1007/978-1-4613-0309-1 · Cited by 954
Carbohydrate metabolism in lactic acid bacteria
Kandler, O. (1983) · Antonie van Leeuwenhoek · doi:10.1007/bf00399499 · Cited by 901
Cheese flavour formation by amino acid catabolism
Yvon, M., & Rijnen, L. (2001) · International Dairy Journal · doi:10.1016/s0958-6946(01)00049-8 · Cited by 736
Teuber, M. (2001) · Biotechnology Set · doi:10.1002/9783527620999.ch10 · Cited by 735
Lactic acid bacteria: microbiology and functional aspects.
Salminen, S. (1998) · Cited by 682
Peptidases and amino acid catabolism in lactic acid bacteria
Christensen, J. E., Dudley, E. G., Pederson, J. A., & Steele, J. L. (1999) · Antonie van Leeuwenhoek · doi:10.1023/a:1002001919720 · Cited by 630
Bacterial lactate dehydrogenases
Garvie, E. I. (1980) · Microbiological Reviews · doi:10.1128/mmbr.44.1.106-139.1980 · Cited by 556
Cited by
Comparative genomics of the lactic acid bacteria.
Makarova, K., Slesarev, A., Wolf, Y., Sorokin, A., Mirkin, B., Koonin, E., Pavlov, A., Pavlova, N., Karamychev, V., Polouchine, N., et al. (2006) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.0607117103 · Cited by 1,391
Stress Physiology of Lactic Acid Bacteria.
Papadimitriou, K., Alegría, Á., Bron, P. A., de Angelis, M., Gobbetti, M., Kleerebezem, M., Lemos, J. A., Linares, D. M., Ross, P., Stanton, C., et al. (2016) · Microbiology and Molecular Biology Reviews · doi:10.1128/mmbr.00076-15 · Cited by 914
Flores, M. (2018) · Meat Science · doi:10.1016/j.meatsci.2018.04.016 · Cited by 264
Sourdough Technology—A Traditional Way for Wholesome Foods: A Review
Chavan, R. S., & Chavan, S. R. (2011) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/j.1541-4337.2011.00148.x · Cited by 261
Antiviral Potential of Lactic Acid Bacteria and Their Bacteriocins
Al Kassaa, I., Hober, D., Hamze, M., Chihib, N. E., & Drider, D. (2014) · Probiotics and Antimicrobial Proteins · doi:10.1007/s12602-014-9162-6 · Cited by 217
Metadata
- Authors
- Liu, S.
- Venue
- International Journal of Food Microbiology
- Publisher
- Elsevier BV
- Published
- 2003-06-15
- Volume
- 83
- Issue
- 2
- Pages
- 115-131
- ISSN
- 0168-1605 (ISSN-L)
- OpenAlex
- W2003696466
- Cited by
- 291
- References
- 100
- FWCI
- 11.05
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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- CoChat. (2026). Citation check: Practical implications of lactate and pyruvate metabolism by lactic acid bacteria in food and beverage fermentations. https://app.cochat.ai/papers/10.1016/s0168-1605(02)00366-5
- The paper
- Liu, S. (2003). Practical implications of lactate and pyruvate metabolism by lactic acid bacteria in food and beverage fermentations. International Journal of Food Microbiology. https://doi.org/10.1016/s0168-1605(02)00366-5
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
