The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
Effects of repeated exposure and health-related information on hedonic evaluation and acceptance of a bitter beverage
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Citations
Cites
Development of a scale to measure the trait of food neophobia in humans
Pliner, P., & Hobden, K. (1992) · Appetite · doi:10.1016/0195-6663(92)90014-w · Cited by 2,137
Cited by
Cardello, A. V., Llobell, F., Giacalone, D., Roigard, C. M., & Jaeger, S. R. (2022) · Food Quality and Preference · doi:10.1016/j.foodqual.2022.104599 · Cited by 191
Modulation of perceived taste by olfaction in familiar and unfamiliar beverages
Labbe, D., Damevin, L., Vaccher, C., Morgenegg, C., & Martin, N. (2006) · Food Quality and Preference · doi:10.1016/j.foodqual.2006.04.006 · Cited by 142
Sugar reduction in probiotic chocolate-flavored milk: Impact on dynamic sensory profile and liking
Oliveira, D., Antúnez, L., Giménez, A., Castura, J. C., Deliza, R., & Ares, G. (2015) · Food Research International · doi:10.1016/j.foodres.2015.05.050 · Cited by 139
Consumer acceptance of microalgae as a novel food‐where are we now? And how to get further
Olsen, M. L., Olsen, K., & Jensen, P. E. (2024) · Physiologia Plantarum · doi:10.1111/ppl.14337 · Cited by 62
Nian, P., Liu, M., Pei, J., & Liu, S. (2026) · Journal of Business Research · doi:10.1016/j.jbusres.2026.116176
Metadata
- Authors
- Stein, L. J., Nagai, H., Nakagawa, M., & Beauchamp, G. K.
- Venue
- Appetite
- Publisher
- Elsevier BV
- Published
- 2003-02
- Volume
- 40
- Issue
- 2
- Pages
- 119-129
- ISSN
- 0195-6663 (ISSN-L)
- OpenAlex
- W2048355307
- Cited by
- 194
- References
- 1
- FWCI
- 7.37
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
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How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Effects of repeated exposure and health-related information on hedonic evaluation and acceptance of a bitter beverage. https://app.cochat.ai/papers/10.1016/s0195-6663(02)00173-3
- The paper
- Stein, L. J., Nagai, H., Nakagawa, M., & Beauchamp, G. K. (2003). Effects of repeated exposure and health-related information on hedonic evaluation and acceptance of a bitter beverage. Appetite. https://doi.org/10.1016/s0195-6663(02)00173-3
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
