The DOI matches its Crossref record; 21 of the 21 references it cites were found in a registry or an index.
Protein adsorption at the oil/water interface: characterization of adsorption kinetics by dynamic interfacial tension measurements
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Citations
Cites
Emulsifying properties of proteins: evaluation of a turbidimetric technique
Pearce, K. N., & Kinsella, J. E. (1978) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf60217a041 · Cited by 2,476
Dithiothreitol, a New Protective Reagent for SH Groups*
Cleland, W. W. (1964) · Biochemistry · doi:10.1021/bi00892a002 · Cited by 1,992
Kato, A., & Nakai, S. (1980) · Biochimica et Biophysica Acta (BBA) - Protein Structure · doi:10.1016/0005-2795(80)90220-2 · Cited by 1,450
Guruprasad, K., Reddy, B. V. B., & Pandit, M. W. (1990) · "Protein Engineering, Design and Selection" · doi:10.1093/protein/4.2.155 · Cited by 1,344
Graham, D. E., & Phillips, M. C. (1979) · Journal of Colloid and Interface Science · doi:10.1016/0021-9797(79)90048-1 · Cited by 843
Macritchie, F. (1978) · Advances in Protein Chemistry · doi:10.1016/s0065-3233(08)60577-x · Cited by 686
Progress in surface and membrane science
Danielli, J. F., Rosenberg, D. M., & Cadenhead, D. A. (1971) · CERN Document Server (European Organization for Nuclear Research) · Cited by 628
Crystal structure of uncleaved ovalbumin at 1·95 Å resolution
Stein, P. E., Leslie, A. G. W., Finch, J. T., & Carrell, R. W. (1991) · Journal of Molecular Biology · doi:10.1016/0022-2836(91)80185-w · Cited by 426
Yip, K., Stillman, T., Britton, K., Artymiuk, P., Baker, P., Sedelnikova, S., Engel, P., Pasquo, A., Chiaraluce, R., Consalvi, V, et al. (1995) · Structure · doi:10.1016/s0969-2126(01)00251-9 · Cited by 409
Dickinson, E., & Matsumura, Y. (1991) · International Journal of Biological Macromolecules · doi:10.1016/0141-8130(91)90006-g · Cited by 271
Cited by
Quan, P.-L., Sauzade, M., & Brouzes, E. (2018) · Sensors · doi:10.3390/s18041271 · Cited by 664
Protein Aggregation and Particle Formation in Prefilled Glass Syringes
Gerhardt, A., Mcgraw, N. R., Schwartz, D. K., Bee, J. S., Carpenter, J. F., & Randolph, T. W. (2014) · Journal of Pharmaceutical Sciences · doi:10.1002/jps.23973 · Cited by 197
Proteins from Microalgae for the Stabilization of Fluid Interfaces, Emulsions, and Foams
Bertsch, P., Böcker, L., Mathys, A., & Fischer, P. (2021) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2020.12.014 · Cited by 157
Zhang, C., Chen, L., Wu, C., Wang, W., Zhou, X., Tang, X., & Feng, X. (2026) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2026.112912 · Cited by 4
Metadata
- Authors
- Beverung, C. J., Radke, C. J., & Blanch, H. W.
- Venue
- Biophysical Chemistry
- Publisher
- Elsevier BV
- Published
- 1999-09
- Volume
- 81
- Issue
- 1
- Pages
- 59-80
- ISSN
- 0301-4622 (ISSN-L)
- OpenAlex
- W1974889352
- Cited by
- 608
- References
- 21
- FWCI
- 6.97
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Protein adsorption at the oil/water interface: characterization of adsorption kinetics by dynamic interfacial tension measurements. https://app.cochat.ai/papers/10.1016/s0301-4622(99)00082-4
- The paper
- Beverung, C. J., Radke, C. J., & Blanch, H. W. (1999). Protein adsorption at the oil/water interface: characterization of adsorption kinetics by dynamic interfacial tension measurements. Biophysical Chemistry. https://doi.org/10.1016/s0301-4622(99)00082-4
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.