The DOI matches its Crossref record; 8 of the 8 references it cites were found in a registry or an index.
Antioxidative activities of some commercially honeys, royal jelly, and propolis
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Citations
Cites
Oxidants, antioxidants, and the degenerative diseases of aging.
Ames, B. N., Shigenaga, M. K., & Hagen, T. M. (1993) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.90.17.7915 · Cited by 5,958
Diet and Health: What Should We Eat?
Willett, W. C. (1994) · Science · doi:10.1126/science.8160011 · Cited by 1,008
Crane, E. (2020) · Medical Entomology and Zoology · Cited by 765
Antioxidative Action of Indole Compounds during the Autoxidation of Linoleic Acid
Mitsuda, H., Yasumoto, K., & Iwami, K. (1966) · Eiyo To Shokuryo · doi:10.4327/jsnfs1949.19.210 · Cited by 573
CERUTTI, P. (1994) · The Lancet · doi:10.1016/s0140-6736(94)92832-0 · Cited by 565
Reactive species and their accumulation on radical-damaged proteins
Dean, R. T., Gieseg, S., & Davies, M. J. (1993) · Trends in Biochemical Sciences · doi:10.1016/0968-0004(93)90145-d · Cited by 252
Diplock, A. T., Rice-Evans, C. A., & Burdon, R. H. (1994) · PubMed · Cited by 112
de Rosa, G., Duncan, D. S., Keen, C. L., & Hurley, L. S. (1979) · Biochimica et Biophysica Acta (BBA) - Enzymology · doi:10.1016/0005-2744(79)90245-6 · Cited by 24
Cited by
Functional Properties of Honey, Propolis, and Royal Jelly
Viuda‐Martos, M., Ruiz‐Navajas, Y., Fernández‐López, J., & Pérez‐Álvarez, J. A. (2008) · Journal of Food Science · doi:10.1111/j.1750-3841.2008.00966.x · Cited by 864
Ferreira, I. C. F. R., Aires, E., Barreira, J. C. M., & Estevinho, L. M. (2009) · Food Chemistry · doi:10.1016/j.foodchem.2008.11.028 · Cited by 537
Bioactive compounds and health-promoting properties of royal jelly: A review
Ramadan, M. F., & Al-Ghamdi, A. (2012) · Journal of Functional Foods · doi:10.1016/j.jff.2011.12.007 · Cited by 368
Rutin content in buckwheat (Fagopyrum esculentum Moench) food materials and products
Kreft, I., Fabjan, N., & Yasumoto, K. (2006) · Food Chemistry · doi:10.1016/j.foodchem.2005.05.081 · Cited by 349
Royal Jelly: An ancient remedy with remarkable antibacterial properties
Fratini, F., Cilia, G., Mancini, S., & Felicioli, A. (2016) · Microbiological Research · doi:10.1016/j.micres.2016.06.007 · Cited by 257
Metadata
- Authors
- Nagai, T., Sakai, M., Inoue, R., Inoue, H., & Suzuki, N.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2001-11
- Volume
- 75
- Issue
- 2
- Pages
- 237-240
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W2008712352
- Cited by
- 253
- References
- 8
- FWCI
- 8.73
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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- CoChat. (2026). Citation check: Antioxidative activities of some commercially honeys, royal jelly, and propolis. https://app.cochat.ai/papers/10.1016/s0308-8146(01)00193-5
- The paper
- Nagai, T., Sakai, M., Inoue, R., Inoue, H., & Suzuki, N. (2001). Antioxidative activities of some commercially honeys, royal jelly, and propolis. Food Chemistry. https://doi.org/10.1016/s0308-8146(01)00193-5
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
