The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.
Antioxidant activities of polyphenols from sage (Salvia officinalis)
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Citations
Cites
Vegetables, Fruit, and Cancer Prevention
STEINMETZ, K. A., & POTTER, J. D. (1996) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(96)00273-8 · Cited by 2,118
Free radicals, oxidative stress, and antioxidants in human health and disease
Aruoma, O. I. (1998) · Journal of the American Oil Chemists' Society · doi:10.1007/s11746-998-0032-9 · Cited by 1,682
Cited by
Phytochemicals: extraction, isolation, and identification of bioactive compounds from plant extracts
Altemimi, A., Lakhssassi, N., Baharlouei, A., Watson, D., & Lightfoot, D. (2017) · Plants · doi:10.3390/plants6040042 · Cited by 1,965
“Lu and Yeap Foo studied Salvia officinalis (L.) for its antioxidant activity and polyphenol content and reported that rosmarinic acid and various catechols were responsible for the radical scavenging activity and caffeic acid was responsible for the xanthine oxidase (EC 1.17.3.2) inhibition [77].”
BackgroundInfluentialHussain, A. I., Anwar, F., Hussain Sherazi, S. T., & Przybylski, R. (2008) · Food Chemistry · doi:10.1016/j.foodchem.2007.12.010 · Cited by 1,131
Polyphenolics of Salvia—A Review
Lu, Y., & Yeap Foo, L. (2002) · Phytochemistry · doi:10.1016/s0031-9422(01)00415-0 · Cited by 721
Roby, M. H. H., Sarhan, M. A., Selim, K. A.-H., & Khalel, K. I. (2013) · Industrial Crops and Products · doi:10.1016/j.indcrop.2012.08.029 · Cited by 580
Ghafoor, K., Choi, Y. H., Jeon, J. Y., & Jo, I. H. (2009) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf9001439 · Cited by 451
Metadata
- Authors
- Lu, Y., & Yeap Foo, L.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2001-11
- Volume
- 75
- Issue
- 2
- Pages
- 197-202
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W2030339356
- Cited by
- 591
- References
- 2
- FWCI
- 4.66
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Antioxidant activities of polyphenols from sage (Salvia officinalis). https://app.cochat.ai/papers/10.1016/s0308-8146(01)00198-4
- The paper
- Lu, Y., & Yeap Foo, L. (2001). Antioxidant activities of polyphenols from sage (Salvia officinalis). Food Chemistry. https://doi.org/10.1016/s0308-8146(01)00198-4
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
