The DOI matches its Crossref record; 23 of the 23 references it cites were found in a registry or an index.
Evaluation of antioxidant activity, total phenols and phenolic compounds in thyme (Thymus vulgaris L.), sage (Salvia officinalis L.), and marjoram (Origanum majorana L.) extracts
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Citations
Cites
Use of a Free Radical Method to Evaluate Antioxidant Activity
Brand-Williams, W., Cuvelier, M. E., & Berset, C. (1995) · LWT - Food Science and Technology · doi:10.1016/s0023-6438(95)80008-5 · Cited by 25,994
Multiple Range and Multiple F Tests
Duncan, D. B. (1955) · Biometrics · doi:10.2307/3001478 · Cited by 23,217
Singleton, V. L., Orthofer, R., & Lamuela-Raventós, R. M. (1999) · Methods in Enzymology · doi:10.1016/s0076-6879(99)99017-1 · Cited by 19,125
Antioxidant activity and phenolic compounds in 32 selected herbs
WOJDYLO, A., OSZMIANSKI, J., & CZEMERYS, R. (2007) · Food Chemistry · doi:10.1016/j.foodchem.2007.04.038 · Cited by 2,023
Siddhuraju, P., & Becker, K. (2003) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf020444+ · Cited by 1,414
Antioxidant Capacity of 26 Spice Extracts and Characterization of Their Phenolic Constituents
Shan, B., Cai, Y. Z., Sun, M., & Corke, H. (2005) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf051513y · Cited by 1,079
Use of different methods for testing antioxidative activity of oregano essential oil
Kulisic, T., Radonic, A., Katalinic, V., & Milos, M. (2004) · Food Chemistry · doi:10.1016/j.foodchem.2003.07.024 · Cited by 1,042
Natural antioxidants : chemistry, health effects, and applications
Shahidi, F. (1997) · Cited by 671
Dorman, H. J. D., Peltoketo, A., Hiltunen, R., & Tikkanen, M. J. (2003) · Food Chemistry · doi:10.1016/s0308-8146(03)00088-8 · Cited by 648
Assessment of phenolic content and free radical-scavenging capacity of some Thai indigenous plants
Maisuthisakul, P., Suttajit, M., & Pongsawatmanit, R. (2007) · Food Chemistry · doi:10.1016/j.foodchem.2005.11.032 · Cited by 641
Cited by
Crosslinking in polysaccharide and protein films and coatings for food contact – A review
Azeredo, H. M. C., & Waldron, K. W. (2016) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2016.04.008 · Cited by 426
Rajaei, A., Hadian, M., Mohsenifar, A., Rahmani-Cherati, T., & Tabatabaei, M. (2017) · Food Packaging and Shelf Life · doi:10.1016/j.fpsl.2017.10.005 · Cited by 85
Optimizing the Homogenizer‐Assisted Extraction (HAE) of Total Phenolic Compounds from Banana Peel
Pereira, G. A., Molina, G., Arruda, H. S., & Pastore, G. M. (2017) · Journal of Food Process Engineering · doi:10.1111/jfpe.12438 · Cited by 41
Extraction of green absolute from thyme using ultrasound and sunflower oil
Mnayer, D., Fabiano-Tixier, A.-S., Petitcolas, E., Ruiz, K., Hamieh, T., & Chemat, F. (2017) · Resource-Efficient Technologies · doi:10.1016/j.reffit.2017.01.007 · Cited by 37
Metadata
- Authors
- Roby, M. H. H., Sarhan, M. A., Selim, K. A.-H., & Khalel, K. I.
- Venue
- Industrial Crops and Products
- Publisher
- Elsevier BV
- Published
- 2013-05
- Volume
- 43
- Pages
- 827-831
- ISSN
- 0926-6690 (ISSN-L)
- OpenAlex
- W2044638222
- Cited by
- 580
- References
- 23
- FWCI
- 15.06
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Evaluation of antioxidant activity, total phenols and phenolic compounds in thyme (Thymus vulgaris L.), sage (Salvia officinalis L.), and marjoram (Origanum majorana L.) extracts. https://app.cochat.ai/papers/10.1016/j.indcrop.2012.08.029
- The paper
- Roby, M. H. H., Sarhan, M. A., Selim, K. A.-H., & Khalel, K. I. (2013). Evaluation of antioxidant activity, total phenols and phenolic compounds in thyme (Thymus vulgaris L.), sage (Salvia officinalis L.), and marjoram (Origanum majorana L.) extracts. Industrial Crops and Products. https://doi.org/10.1016/j.indcrop.2012.08.029
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
