The DOI matches its Crossref record; 21 of the 21 references it cites were found in a registry or an index.
Antioxidant properties of several commercial mushrooms
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Citations
Cites
Principles and Procedures of Statistics: A Biometrical Approach
Steel, R. G. D., & Torrie, J. H. (1980) · Andalas University Repository (Andalas University) · Cited by 15,510
Oyaizu, M. (1986) · The Japanese Journal of Nutrition and Dietetics · doi:10.5264/eiyogakuzashi.44.307 · Cited by 7,697
Oxygen toxicity, oxygen radicals, transition metals and disease
Halliwell, B., & Gutteridge, J. M. C. (1984) · Biochemical Journal · doi:10.1042/bj2190001 · Cited by 5,330
Principles and procedures of statistics: A biometrical approach
Mitchell, G. J., & Mitchell, J. H. (1981) · International Journal of Bio-Medical Computing · doi:10.1016/0020-7101(81)90057-x · Cited by 3,927
Antioxidative properties of xanthan on the autoxidation of soybean oil in cyclodextrin emulsion
Shimada, K., Fujikawa, K., Yahara, K., & Nakamura, T. (1992) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf00018a005 · Cited by 3,208
Role of ferritin as a lipid oxidation catalyst in muscle food
Decker, E. A., & Welch, B. (1990) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf00093a019 · Cited by 1,245
Chia seeds as a source of natural lipid antioxidants
Taga, M. S., Miller, E. E., & Pratt, D. E. (1984) · Journal of the American Oil Chemists' Society · doi:10.1007/bf02542169 · Cited by 1,055
Wasser, S. P., & Weis, A. L. (1999) · International Journal of Medicinal Mushrooms · doi:10.1615/intjmedmushrooms.v1.i1.30 · Cited by 808
KLEIN, B. P., & PERRY, A. K. (1982) · Journal of Food Science · doi:10.1111/j.1365-2621.1982.tb12750.x · Cited by 425
Food Antioxidants: Technological, Toxicological And Health Perspectives
Madhavi, D., Deshpande, S. S., & Salunkhe, D. K. (1995) · Medical Entomology and Zoology · Cited by 406
Cited by
Antioxidants in wild mushrooms
Ferreira, I., Barros, L., & Abreu, R. (2009) · Current Medicinal Chemistry · doi:10.2174/092986709787909587 · Cited by 670
Barros, L., Ferreira, M.-J., Queirós, B., Ferreira, I. C. F. R., & Baptista, P. (2007) · Food Chemistry · doi:10.1016/j.foodchem.2006.07.038 · Cited by 586
Kozarski, M., Klaus, A., Niksic, M., Jakovljevic, D., Helsper, J. P. F. G., & Van Griensven, L. J. L. D. (2011) · Food Chemistry · doi:10.1016/j.foodchem.2011.06.029 · Cited by 438
Antioxidants of Edible Mushrooms
Kozarski, M., Klaus, A., Jakovljevic, D., Todorovic, N., Vunduk, J., Petrović, P., Niksic, M., Vrvic, M., & Van Griensven, L. (2015) · Molecules · doi:10.3390/molecules201019489 · Cited by 413
DUBOST, N., OU, B., & BEELMAN, R. (2007) · Food Chemistry · doi:10.1016/j.foodchem.2007.01.030 · Cited by 365
Metadata
- Authors
- Yang, J.-H., Lin, H.-C., & Mau, J.-L.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2002-05
- Volume
- 77
- Issue
- 2
- Pages
- 229-235
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W1979212976
- Cited by
- 481
- References
- 21
- FWCI
- 3.91
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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- CoChat. (2026). Citation check: Antioxidant properties of several commercial mushrooms. https://app.cochat.ai/papers/10.1016/s0308-8146(01)00342-9
- The paper
- Yang, J.-H., Lin, H.-C., & Mau, J.-L. (2002). Antioxidant properties of several commercial mushrooms. Food Chemistry. https://doi.org/10.1016/s0308-8146(01)00342-9
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
