The DOI matches its Crossref record; 19 of the 19 references it cites were found in a registry or an index.
Studies on the antioxidant activity of Indian Laburnum (Cassia fistula L.): a preliminary assessment of crude extracts from stem bark, leaves, flowers and fruit pulp
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Citations
Cites
Superoxide dismutase: Improved assays and an assay applicable to acrylamide gels
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Indian Medicinal Plants: An Illustrated Dictionary
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Zhishen, J., Mengcheng, T., & Jianming, W. (1999) · Food Chemistry · doi:10.1016/s0308-8146(98)00102-2 · Cited by 8,814
Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study
Hertog, M. G. L., Feskens, E. J. M., Kromhout, D., Hertog, M. G. L., Hollman, P. C. H., Hertog, M. G. L., & Katan, M. B. (1993) · The Lancet · doi:10.1016/0140-6736(93)92876-u · Cited by 4,341
Vitamin E Consumption and the Risk of Coronary Disease in Women
Stampfer, M. J., Hennekens, C. H., Manson, J. E., Colditz, G. A., Rosner, B., & Willett, W. C. (1993) · New England Journal of Medicine · doi:10.1056/nejm199305203282003 · Cited by 2,103
MCCLEMENTS, D. J., & DECKER, E. A. (2000) · Journal of Food Science · doi:10.1111/j.1365-2621.2000.tb10596.x · Cited by 1,346
Polyphenolic Flavanols as Scavengers of Aqueous Phase Radicals and as Chain-Breaking Antioxidants
Salah, N., Miller, N. J., Paganga, G., Tijburg, L., Bolwell, G. P., & Riceevans, C. (1995) · Archives of Biochemistry and Biophysics · doi:10.1006/abbi.1995.1473 · Cited by 1,275
Uses and Properties of Citrus Flavonoids
Benavente-García, O., Castillo, J., Marin, F. R., Ortuño, A., & Del Río, J. A. (1997) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf970373s · Cited by 866
von Gadow, A., Joubert, E., & Hansmann, C. F. (1997) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf960281n · Cited by 581
Antioxidant activity of anthraquinones and anthrone
Yen, G. (2000) · Food Chemistry · doi:10.1016/s0308-8146(00)00108-4 · Cited by 423
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Iqbal, S., Bhanger, M. I., & Anwar, F. (2005) · Food Chemistry · doi:10.1016/j.foodchem.2004.09.024 · Cited by 489
Catalytic degradation of organic dyes using biosynthesized silver nanoparticles
Vidhu, V. K., & Philip, D. (2014) · Micron · doi:10.1016/j.micron.2013.10.006 · Cited by 489
Iqbal, S., & Bhanger, M. I. (2006) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2005.05.001 · Cited by 349
Chew, Y.-L., Goh, J.-K., & Lim, Y.-Y. (2009) · Food Chemistry · doi:10.1016/j.foodchem.2009.01.091 · Cited by 275
Evaluation of Crocus sativus L. Stigma Phenolic and Flavonoid Compounds and Its Antioxidant Activity
Karimi, E., Oskoueian, E., Hendra, R., & Jaafar, H. Z. E. (2010) · Molecules · doi:10.3390/molecules15096244 · Cited by 273
Metadata
- Authors
- Siddhuraju, P.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2002-10
- Volume
- 79
- Issue
- 1
- Pages
- 61-67
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W2019122114
- Cited by
- 526
- References
- 19
- FWCI
- 2.35
- Type
- journal article
- Language
- en
- Open access
- closed
- Licence
- www.elsevier.com/tdm/userlicense/1.0/ (tdm)
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- CoChat. (2026). Citation check: Studies on the antioxidant activity of Indian Laburnum (Cassia fistula L.): a preliminary assessment of crude extracts from stem bark, leaves, flowers and fruit pulp. https://app.cochat.ai/papers/10.1016/s0308-8146(02)00179-6
- The paper
- Siddhuraju, P. (2002). Studies on the antioxidant activity of Indian Laburnum (Cassia fistula L.): a preliminary assessment of crude extracts from stem bark, leaves, flowers and fruit pulp. Food Chemistry. https://doi.org/10.1016/s0308-8146(02)00179-6
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.