The DOI matches its Crossref record; 21 of the 21 references it cites were found in a registry or an index.
Effect of particle sizes on functional properties of dietary fibre prepared from sugarcane bagasse
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Citations
Cites
Guillon, F., & Champ, M. (2000) · Food Research International · doi:10.1016/s0963-9969(00)00038-7 · Cited by 606
Functional properties of dietary fibre prepared from defatted rice bran
Abdul-Hamid, A., & Luan, Y. S. (2000) · Food Chemistry · doi:10.1016/s0308-8146(99)00145-4 · Cited by 476
CRC Handbook of Dietary Fiber in Human Nutrition
(2001) · CRC Press eBooks · doi:10.1201/9781420038514 · Cited by 383
Functional Properties of Food Components
(1985) · Elsevier eBooks · doi:10.1016/b978-0-12-561280-7.x5001-3 · Cited by 346
MOHSENIN, N. N. (2020) · Routledge eBooks · doi:10.4324/9781003062325 · Cited by 339
Fiber in breadmaking--effects on functional properties.
Pomeranz, Y., Shogren, Finney, K. F., & Bechtel, D. B. (1977) · Cereal Chemistry · Cited by 253
Isolation of Hemicellulose from Corn Fiber by Alkaline Hydrogen Peroxide Extraction
Doner, L. W., & Hicks, K. B. (1997) · Cereal Chemistry · doi:10.1094/cchem.1997.74.2.176 · Cited by 244
Physical and Sensory Properties of Model Foods Supplemented with Cauliflower Fiber
FEMENIA, A., LEFEBVRE, A. ‐., THEBAUDIN, J. ‐., ROBERTSON, J. A., & BOURGEOIS, C. ‐. (1997) · Journal of Food Science · doi:10.1111/j.1365-2621.1997.tb15426.x · Cited by 215
Caprez, A., Arrigoni, E., Amadò, R., & Neukom, H. (1986) · Journal of Cereal Science · doi:10.1016/s0733-5210(86)80025-x · Cited by 199
CRC Handbook of Dietary Fiber in Human Nutrition, Third Edition
Spiller, G. A. (1992) · Cited by 188
Cited by
Capitani, M. I., Spotorno, V., Nolasco, S. M., & Tomás, M. C. (2012) · LWT - Food Science and Technology · doi:10.1016/j.lwt.2011.07.012 · Cited by 325
Different micronization methods significantly improve the functionality of carrot insoluble fibre
Chau, C.-F., Wang, Y.-T., & Wen, Y.-L. (2007) · Food Chemistry · doi:10.1016/j.foodchem.2005.11.034 · Cited by 276
Sánchez‐Zapata, E., Fernández‐López, J., & Angel Pérez‐Alvarez, J. (2012) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/j.1541-4337.2012.00190.x · Cited by 255
Ong, K. L., Kaur, G., Pensupa, N., Uisan, K., & Lin, C. S. K. (2018) · Bioresource Technology · doi:10.1016/j.biortech.2017.06.076 · Cited by 201
(2013) · PubMed · Cited by 58
Metadata
- Authors
- Sangnark, A., & Noomhorm, A.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2003-02
- Volume
- 80
- Issue
- 2
- Pages
- 221-229
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W2061825349
- Cited by
- 296
- References
- 21
- FWCI
- 0.81
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Effect of particle sizes on functional properties of dietary fibre prepared from sugarcane bagasse. https://app.cochat.ai/papers/10.1016/s0308-8146(02)00257-1
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- Sangnark, A., & Noomhorm, A. (2003). Effect of particle sizes on functional properties of dietary fibre prepared from sugarcane bagasse. Food Chemistry. https://doi.org/10.1016/s0308-8146(02)00257-1
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
