The DOI matches its Crossref record; 18 of the 18 references it cites were found in a registry or an index.
Changes of flavonoids, vitamin C and antioxidant capacity in minimally processed citrus segments and juices during storage
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Citations
Cites
Official Methods of Analysis of
(1980) · Analytical Chemistry · doi:10.1021/ac50052a726 · Cited by 59,330
Dietary Intake and Bioavailability of Polyphenols
Scalbert, A., & Williamson, G. (2000) · The Journal of Nutrition · doi:10.1093/jn/130.8.2073s · Cited by 3,658
Miller, N. J., Rice-Evans, C., Davies, M. J., Gopinathan, V., & Milner, A. (1993) · Clinical Science · doi:10.1042/cs0840407 · Cited by 3,105
Gil, M. I., Tomás-Barberán, F. A., Hess-Pierce, B., Holcroft, D. M., & Kader, A. A. (2000) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf000404a · Cited by 2,362
Antioxidants in fruits and vegetables - the millennium's health
Kaur, C., & Kapoor, H. C. (2001) · International Journal of Food Science and Technology · doi:10.1046/j.1365-2621.2001.00513.x · Cited by 1,492
Kinetics and Mechanisms of Antioxidant Activity using the DPPH.Free Radical Method
Bondet, V., Brand-Williams, W., & Berset, C. (1997) · LWT - Food Science and Technology · doi:10.1006/fstl.1997.0240 · Cited by 1,342
Antioxidant and Antiradical Activities of Flavonoids
Burda, S., & Oleszek, W. (2001) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf001413m · Cited by 1,221
Gardner, P. T., White, T. A. C., McPhail, D. B., & Duthie, G. G. (2000) · Food Chemistry · doi:10.1016/s0308-8146(99)00225-3 · Cited by 712
Measurement of Food Flavonoids by High-Performance Liquid Chromatography: A Review
Merken, H. M., & Beecher, G. R. (2000) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf990872o · Cited by 637
de Ancos, B., González, E. M., & Cano, M. P. (2000) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0001684 · Cited by 333
Cited by
Klimczak, I., Małecka, M., Szlachta, M., & Gliszczyńska-Świgło, A. (2007) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2006.02.012 · Cited by 607
Antioxidant-rich natural fruit and vegetable products and human health
Jideani, A. I. O., Silungwe, H., Takalani, T., Omolola, A. O., Udeh, H. O., & Anyasi, T. A. (2021) · International Journal of Food Properties · doi:10.1080/10942912.2020.1866597 · Cited by 298
Metadata
- Authors
- Del Caro, A., Piga, A., Vacca, V., & Agabbio, M.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2004-01
- Volume
- 84
- Issue
- 1
- Pages
- 99-105
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W2018197640
- Cited by
- 289
- References
- 18
- FWCI
- 4.59
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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- This page
- CoChat. (2026). Citation check: Changes of flavonoids, vitamin C and antioxidant capacity in minimally processed citrus segments and juices during storage. https://app.cochat.ai/papers/10.1016/s0308-8146(03)00180-8
- The paper
- Del Caro, A., Piga, A., Vacca, V., & Agabbio, M. (2004). Changes of flavonoids, vitamin C and antioxidant capacity in minimally processed citrus segments and juices during storage. Food Chemistry. https://doi.org/10.1016/s0308-8146(03)00180-8
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
