The DOI matches its Crossref record.
Lipid and protein oxidation in vitro, and antioxidant potential in meat from Charolais cows finished on pasture or mixed diet
Overview
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Citations
Cited by
(2007) · CRC Press eBooks · doi:10.1201/9781420017373 · Cited by 818
Descalzo, A. M., Insani, E. M., Biolatto, A., Sancho, A. M., García, P. T., Pensel, N. A., & Josifovich, J. A. (2005) · Meat Science · doi:10.1016/j.meatsci.2004.11.018 · Cited by 275
Pestana, J. M., Puerta, B., Santos, H., Madeira, M. S., Alfaia, C. M., Lopes, P. A., Pinto, R. M. A., Lemos, J. P. C., Fontes, C. M. G. A., Lordelo, M. M., et al. (2020) · Poultry Science · doi:10.1016/j.psj.2019.11.069 · Cited by 119
Protective effects of kefir against deltamethrin-induced hepatotoxicity in rats
El Golli-Bennour, E., Timoumi, R., Annaibi, E., Mokni, M., Omezzine, A., Bacha, H., & Abid-Essefi, S. (2019) · Environmental Science and Pollution Research · doi:10.1007/s11356-019-05253-4 · Cited by 31
Metadata
- Authors
- Mercier, Y., Gatellier, P., & Renerre, M.
- Venue
- Meat Science
- Publisher
- Elsevier BV
- Published
- 2004-02
- Volume
- 66
- Issue
- 2
- Pages
- 467-473
- ISSN
- 0309-1740 (ISSN-L)
- OpenAlex
- W2106426719
- Cited by
- 274
- References
- 0
- FWCI
- 10.07
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
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How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Lipid and protein oxidation in vitro, and antioxidant potential in meat from Charolais cows finished on pasture or mixed diet. https://app.cochat.ai/papers/10.1016/s0309-1740(03)00135-9
- The paper
- Mercier, Y., Gatellier, P., & Renerre, M. (2004). Lipid and protein oxidation in vitro, and antioxidant potential in meat from Charolais cows finished on pasture or mixed diet. Meat Science. https://doi.org/10.1016/s0309-1740(03)00135-9
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
