The DOI matches its Crossref record.
Rice starches. I. Structural aspects provide insight into crystallinity characteristics and gelatinisation behaviour of granular starch
Overview
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Citations
Cited by
Chung, H.-J., Liu, Q., & Hoover, R. (2009) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2008.08.006 · Cited by 678
Wani, A. A., Singh, P., Shah, M. A., Schweiggert‐Weisz, U., Gul, K., & Wani, I. A. (2012) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/j.1541-4337.2012.00193.x · Cited by 583
Chung, H.-J., Liu, Q., Lee, L., & Wei, D. (2011) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2010.09.011 · Cited by 561
Polysaccharide-based aerogels as drug carriers
Mehling, T., Smirnova, I., Guenther, U., & Neubert, R. H. H. (2009) · Journal of Non-Crystalline Solids · doi:10.1016/j.jnoncrysol.2009.08.038 · Cited by 303
Metadata
- Authors
- Vandeputte, G. E., Vermeylen, R., Geeroms, J., & Delcour, J. A.
- Venue
- Journal of Cereal Science
- Publisher
- Elsevier BV
- Published
- 2003-07
- Volume
- 38
- Issue
- 1
- Pages
- 43-52
- ISSN
- 0733-5210 (ISSN-L)
- OpenAlex
- W2072315844
- Cited by
- 258
- References
- 0
- FWCI
- 5.79
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
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How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Rice starches. I. Structural aspects provide insight into crystallinity characteristics and gelatinisation behaviour of granular starch. https://app.cochat.ai/papers/10.1016/s0733-5210(02)00140-6
- The paper
- Vandeputte, G. E., Vermeylen, R., Geeroms, J., & Delcour, J. A. (2003). Rice starches. I. Structural aspects provide insight into crystallinity characteristics and gelatinisation behaviour of granular starch. Journal of Cereal Science. https://doi.org/10.1016/s0733-5210(02)00140-6
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.