The DOI matches its Crossref record; 84 of the 84 references it cites were found in a registry or an index.
Enzymes from fish and aquatic invertebrates and their application in the food industry
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Citations
Cites
Food applications of chitin and chitosans
Shahidi, F., Arachchi, J. K. V., & Jeon, Y.-J. (1999) · Trends in Food Science & Technology · doi:10.1016/s0924-2244(99)00017-5 · Cited by 1,826
Self-citationMicrobiology of Fermented Foods
(1997) · Springer eBooks · doi:10.1007/978-1-4613-0309-1 · Cited by 954
Production and characteristics of protein hydrolysates from capelin (Mallotus villosus)
Shahidi, F., Han, X.-Q., & Synowiecki, J. (1995) · Food Chemistry · doi:10.1016/0308-8146(95)93934-j · Cited by 674
Self-citationNoncellular nonspecific defence mechanisms of fish
Alexander, J. B., & Ingram, G. A. (1992) · Annual Review of Fish Diseases · doi:10.1016/0959-8030(92)90066-7 · Cited by 545
Shahidi, F., & Synowiecki, J. (1991) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf00008a032 · Cited by 481
Self-citationSeafoods: Chemistry, Processing Technology and Quality
(1994) · Springer eBooks · doi:10.1007/978-1-4615-2181-5 · Cited by 384
What's new in chitinase research?
Flach, J., Pilet, P. E., & Jollès, P. (1992) · Experientia · doi:10.1007/bf02124285 · Cited by 349
Encyclopedia of food science and technology
(1992) · Choice Reviews Online · doi:10.5860/choice.30-0019 · Cited by 348
(1997) · Springer eBooks · doi:10.1007/978-1-4613-1113-3 · Cited by 348
(1999) · Birkhäuser Basel eBooks · doi:10.1007/978-3-0348-8757-1 · Cited by 336
Cited by
Fish Waste: From Problem to Valuable Resource
Coppola, D., Lauritano, C., Palma Esposito, F., Riccio, G., Rizzo, C., & de Pascale, D. (2021) · Marine Drugs · doi:10.3390/md19020116 · Cited by 592
Potential of chicken by-products as sources of useful biological resources
Lasekan, A., Abu Bakar, F., & Hashim, D. (2013) · Waste Management · doi:10.1016/j.wasman.2012.08.001 · Cited by 318
Ngo, D.-H., Vo, T.-S., Ngo, D.-N., Wijesekara, I., & Kim, S.-K. (2012) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2012.06.001 · Cited by 301
Olsen, R. L., Toppe, J., & Karunasagar, I. (2014) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2014.01.007 · Cited by 296
Marine-Based Nutraceuticals: An Innovative Trend in the Food and Supplement Industries
Suleria, H., Osborne, S., Masci, P., & Gobe, G. (2015) · Marine Drugs · doi:10.3390/md13106336 · Cited by 282
Metadata
- Authors
- Shahidi, F., & Janak Kamil, Y. V. A.
- Venue
- Trends in Food Science & Technology
- Publisher
- Elsevier BV
- Published
- 2001-12
- Volume
- 12
- Issue
- 12
- Pages
- 435-464
- ISSN
- 0924-2244 (ISSN-L)
- OpenAlex
- W2080663776
- Cited by
- 301
- References
- 84
- FWCI
- 1.38
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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- CoChat. (2026). Citation check: Enzymes from fish and aquatic invertebrates and their application in the food industry. https://app.cochat.ai/papers/10.1016/s0924-2244(02)00021-3
- The paper
- Shahidi, F., & Janak Kamil, Y. V. A. (2001). Enzymes from fish and aquatic invertebrates and their application in the food industry. Trends in Food Science & Technology. https://doi.org/10.1016/s0924-2244(02)00021-3
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
