The DOI matches its Crossref record; 31 of the 31 references it cites were found in a registry or an index.
Are tannins a double-edged sword in biology and health?
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Citations
Cites
Antimicrobial properties of tannins
Scalbert, A. (1991) · Phytochemistry · doi:10.1016/0031-9422(91)83426-l · Cited by 2,321
Tannins and Human Health: A Review
Chung, K.-T., Wong, T. Y., Wei, C.-I., Huang, Y.-W., & Lin, Y. (1998) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408699891274273 · Cited by 1,996
Self-citationNatural Polyphenols (Vegetable Tannins) as Drugs: Possible Modes of Action
Haslam, E. (1996) · Journal of Natural Products · doi:10.1021/np960040+ · Cited by 1,302
Phenolic Compounds in Food and Their Effects on Health II: Antioxidants and Cancer Prevention
(1992) · ACS Symposium Series · doi:10.1021/bk-1992-0507 · Cited by 358
Mechanism of inhibition of tannic acid and related compounds on the growth of intestinal bacteria
Chung, K.-T., Lu, Z., & Chou, M. W. (1998) · Food and Chemical Toxicology · doi:10.1016/s0278-6915(98)00086-6 · Cited by 337
Self-citationKhan, S. G., Katiyar, S. K., Agarwal, R., & Mukhtar, H. (1992) · PubMed · Cited by 319
A Case‐Control Study of Gastric Cancer and Diet in Northern Kyushu, Japan
Kono, S., Ikeda, M., Tokudome, S., & Kuratsune, M. (1988) · Japanese Journal of Cancer Research · doi:10.1111/j.1349-7006.1988.tb01528.x · Cited by 291
Phenolic Compounds in Food and Cancer Prevention
Huang, M.-T., & Ferraro, T. (1992) · ACS Symposium Series · doi:10.1021/bk-1992-0507.ch002 · Cited by 212
Huang, M.-T., Ho, C.-T., Wang, Z. Y., Ferraro, T., Finnegan-Olive, T., Lou, Y.-R., Mitchell, J. M., Laskin, J. D., Newmark, H., Yang, C. S., et al. (1992) · Carcinogenesis · doi:10.1093/carcin/13.6.947 · Cited by 207
Chung, K.-T., Jr, S. E. S., Lin, W.-F., & Wei, C. I. (1993) · Letters in Applied Microbiology · doi:10.1111/j.1472-765x.1993.tb01428.x · Cited by 163
Self-citation
Cited by
Polyphenols: Extraction Methods, Antioxidative Action, Bioavailability and Anticarcinogenic Effects
Brglez Mojzer, E., Knez Hrnčič, M., Škerget, M., Knez, Ž., & Bren, U. (2016) · Molecules · doi:10.3390/molecules21070901 · Cited by 1,096
Tannins: Current knowledge of food sources, intake, bioavailability and biological effects
Serrano, J., Puupponen‐Pimiä, R., Dauer, A., Aura, A., & Saura‐Calixto, F. (2009) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.200900039 · Cited by 810
Agro-industrial potential of exotic fruit byproducts as a source of food additives
Ayala-Zavala, J. F., Vega-Vega, V., Rosas-Domínguez, C., Palafox-Carlos, H., Villa-Rodriguez, J. A., Siddiqui, M. W., Dávila-Aviña, J. E., & González-Aguilar, G. A. (2011) · Food Research International · doi:10.1016/j.foodres.2011.02.021 · Cited by 616
O’Connell, J. E., & Fox, P. F. (2001) · International Dairy Journal · doi:10.1016/s0958-6946(01)00033-4 · Cited by 395
Mechanism of inhibition of tannic acid and related compounds on the growth of intestinal bacteria
Chung, K.-T., Lu, Z., & Chou, M. W. (1998) · Food and Chemical Toxicology · doi:10.1016/s0278-6915(98)00086-6 · Cited by 337
Self-citation
Metadata
- Authors
- Chung, K.-T., Wei, C.-I., & Johnson, M. G.
- Venue
- Trends in Food Science & Technology
- Publisher
- Elsevier BV
- Published
- 1998-04
- Volume
- 9
- Issue
- 4
- Pages
- 168-175
- ISSN
- 0924-2244 (ISSN-L)
- OpenAlex
- W1969068377
- Cited by
- 306
- References
- 31
- FWCI
- 2.10
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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- CoChat. (2026). Citation check: Are tannins a double-edged sword in biology and health? https://app.cochat.ai/papers/10.1016/s0924-2244(98)00028-4
- The paper
- Chung, K.-T., Wei, C.-I., & Johnson, M. G. (1998). Are tannins a double-edged sword in biology and health? Trends in Food Science & Technology. https://doi.org/10.1016/s0924-2244(98)00028-4
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
