The DOI matches its Crossref record; 65 of the 65 references it cites were found in a registry or an index.
Significance and applications of phenolic compounds in the production and quality of milk and dairy products: a review
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Citations
Cites
Polyphenols: Chemistry, dietary sources, metabolism, and nutritional significance
Bravo, L. (2009) · Nutrition Reviews · doi:10.1111/j.1753-4887.1998.tb01670.x · Cited by 4,030
Anthocyanins in Fruits, Vegetables, and Grains
Mazza, G. (2018) · CRC Press eBooks · doi:10.1201/9781351069700 · Cited by 852
Anthocyanins in fruits, vegetables and grains
Brouillard, R. (1993) · Food Research International · doi:10.1016/0963-9969(93)90093-x · Cited by 743
(1989) · Methods in Plant Biochemistry · doi:10.1016/b978-0-12-461011-8.50001-9 · Cited by 569
Phlorotannins, brown algal polyphenols
Ragan, M. A., & Glombitza, K. (1986) · Medical Entomology and Zoology · Cited by 514
Polyphenols and agriculture: beneficial effects of proanthocyanidins in forages
Aerts, R. J., Barry, T. N., & McNabb, W. C. (1999) · Agriculture, Ecosystems & Environment · doi:10.1016/s0167-8809(99)00062-6 · Cited by 475
Polyphenol complexation—some thoughts and observations
Spencer, C. M., Cai, Y., Martin, R., Gaffney, S. H., Goulding, P. N., Magnolato, D., Lilley, T. H., & Haslam, E. (1988) · Phytochemistry · doi:10.1016/0031-9422(88)87004-3 · Cited by 432
Polyphenols, astringency and proline-rich proteins
Luck, G., Liao, H., Murray, N. J., Grimmer, H. R., Warminski, E. E., Williamson, M. P., Lilley, T. H., & Haslam, E. (1994) · Phytochemistry · doi:10.1016/0031-9422(94)85061-5 · Cited by 397
Natural astringency in foodstuffs — A molecular interpretation
Haslam, E., Lilley, T. H., & Butler, L. G. (1988) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398809527476 · Cited by 311
Are tannins a double-edged sword in biology and health?
Chung, K.-T., Wei, C.-I., & Johnson, M. G. (1998) · Trends in Food Science & Technology · doi:10.1016/s0924-2244(98)00028-4 · Cited by 306
Cited by
Interactions between Polyphenols and Macromolecules: Quantification Methods and Mechanisms
Le Bourvellec, C., & Renard, C. M. G. C. (2012) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2010.499808 · Cited by 853
Flavan‐3‐ols: Nature, occurrence and biological activity
Aron, P. M., & Kennedy, J. A. (2008) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.200700137 · Cited by 770
Recent advances in exploiting goat's milk: Quality, safety and production aspects
Silanikove, N., Leitner, G., Merin, U., & Prosser, C. G. (2010) · Small Ruminant Research · doi:10.1016/j.smallrumres.2009.12.033 · Cited by 432
Modifications of structures and functions of caseins: a scientific and technological challenge.
Broyard, C., & Gaucheron, F. (2015) · Dairy Science & Technology · doi:10.1007/s13594-015-0220-y · Cited by 347
Plaskova, A., & Mlcek, J. (2023) · Frontiers in Nutrition · doi:10.3389/fnut.2023.1118761 · Cited by 342
Metadata
- Authors
- O’Connell, J. E., & Fox, P. F.
- Venue
- International Dairy Journal
- Publisher
- Elsevier BV
- Published
- 2001-01
- Volume
- 11
- Issue
- 3
- Pages
- 103-120
- ISSN
- 0958-6946 (ISSN-L)
- OpenAlex
- W2019727669
- Cited by
- 395
- References
- 65
- FWCI
- 3.74
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Significance and applications of phenolic compounds in the production and quality of milk and dairy products: a review. https://app.cochat.ai/papers/10.1016/s0958-6946(01)00033-4
- The paper
- O’Connell, J. E., & Fox, P. F. (2001). Significance and applications of phenolic compounds in the production and quality of milk and dairy products: a review. International Dairy Journal. https://doi.org/10.1016/s0958-6946(01)00033-4
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
