The DOI matches its Crossref record; 84 of the 84 references it cites were found in a registry or an index.
Decontamination technologies for meat products
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Citations
Cites
Basic aspects of food preservation by hurdle technology
Leistner, L. (2000) · International Journal of Food Microbiology · doi:10.1016/s0168-1605(00)00161-6 · Cited by 1,155
Antimicrobial food packaging in meat industry
Quintavalla, S., & Vicini, L. (2002) · Meat Science · doi:10.1016/s0309-1740(02)00121-3 · Cited by 925
Active Packaging Technologies with an Emphasis on Antimicrobial Packaging and its Applications
Suppakul, P., Miltz, J., Sonneveld, K., & Bigger, S. W. (2003) · Journal of Food Science · doi:10.1111/j.1365-2621.2003.tb05687.x · Cited by 882
Developments in the active packaging of foods
Vermeiren, L., Devlieghere, F., van Beest, M., de Kruijf, N., & Debevere, J. (1999) · Trends in Food Science & Technology · doi:10.1016/s0924-2244(99)00032-1 · Cited by 854
Review : High-pressure, microbial inactivation and food preservation
Cheftel, J. C. (1995) · Food Science and Technology International · doi:10.1177/108201329500100203 · Cited by 728
Effects of high pressure on meat: A review
Cheftel, J. C., & Culioli, J. (1997) · Meat Science · doi:10.1016/s0309-1740(97)00017-x · Cited by 688
Recent advances in the microbiology of high pressure processing
Smelt, J. P. P. M. (1998) · Trends in Food Science & Technology · doi:10.1016/s0924-2244(98)00030-2 · Cited by 665
(2005) · Elsevier eBooks · doi:10.1016/b978-0-12-311632-1.x5031-1 · Cited by 622
Biological effects of high hydrostatic pressure on food microorganisms
Hoover, D. G., METRICK, C., Papineau, A. M., Farkas, D. F., & Knorr, D. (1989) · Food technology · Cited by 560
Bacteriocins and their food applications
And, H. C., & Hoover, D. G. (2003) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/j.1541-4337.2003.tb00016.x · Cited by 550
Cited by
Microbiological food safety assessment of high hydrostatic pressure processing: a review
Rendueles, E., Omer, M. K., Alvseike, O., Alonso-Calleja, C., Capita, R., & Prieto, M. (2011) · LWT - Food Science and Technology · doi:10.1016/j.lwt.2010.11.001 · Cited by 399
High Pressure Processing of Meat, Meat Products and Seafood
Campus, M. (2010) · Food Engineering Reviews · doi:10.1007/s12393-010-9028-y · Cited by 265
Current knowledge about the risks and benefits of raw meat–based diets for dogs and cats
Freeman, L. M., Chandler, M. L., Hamper, B. A., & Weeth, L. P. (2013) · Journal of the American Veterinary Medical Association · doi:10.2460/javma.243.11.1549 · Cited by 235
Gök, V., Aktop, S., Özkan, M., & Tomar, O. (2019) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2019.102188 · Cited by 78
Effect of lactic acid spray on microbial and quality parameters of buffalo meat
Manzoor, A., Jaspal, M. H., Yaqub, T., Haq, A. U., Nasir, J., Avais, M., Asghar, B., Badar, I. H., Ahmad, S., & Yar, M. K. (2020) · Meat Science · doi:10.1016/j.meatsci.2019.107923 · Cited by 37
Metadata
- Authors
- Aymerich, T., Picouet, P. A., & Monfort, J. M.
- Venue
- Meat Science
- Publisher
- Elsevier BV
- Published
- 2008-01
- Volume
- 78
- Issue
- 1-2
- Pages
- 114-129
- ISSN
- 0309-1740 (ISSN-L)
- OpenAlex
- W1979297358
- Cited by
- 408
- References
- 84
- FWCI
- 12.52
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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- CoChat. (2026). Citation check: Decontamination technologies for meat products. https://app.cochat.ai/papers/10.1016/j.meatsci.2007.07.007
- The paper
- Aymerich, T., Picouet, P. A., & Monfort, J. M. (2008). Decontamination technologies for meat products. Meat Science. https://doi.org/10.1016/j.meatsci.2007.07.007
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
