The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
Wine produced by organic grapes in Greece: using means—end chains analysis to reveal organic buyers' purchasing motives in comparison to the non-buyers
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Citations
Cites
Values, environmental attitudes, and buying of organic foods
Grunert, S. C., & Juhl, H. J. (1995) · Journal of Economic Psychology · doi:10.1016/0167-4870(94)00034-8 · Cited by 766
Cited by
Padel, S., & Foster, C. (2005) · British Food Journal · doi:10.1108/00070700510611002 · Cited by 1,214
Michaelidou, N., & Hassan, L. M. (2008) · International Journal of Consumer Studies · doi:10.1111/j.1470-6431.2007.00619.x · Cited by 989
Schäufele, I., & Hamm, U. (2017) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2017.01.118 · Cited by 426
Consumer behaviour for wine 2.0: A review since 2003 and future directions
Lockshin, L., & Corsi, A. M. (2012) · Wine Economics and Policy · doi:10.1016/j.wep.2012.11.003 · Cited by 377
Exploring environmental consciousness and consumer preferences for organic wines without sulfites
D'Amico, M., Di Vita, G., & Monaco, L. (2016) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2016.02.014 · Cited by 217
Metadata
- Authors
- Fotopoulos, C., Krystallis, A., & Ness, M.
- Venue
- Food Quality and Preference
- Publisher
- Elsevier BV
- Published
- 2003-10
- Volume
- 14
- Issue
- 7
- Pages
- 549-566
- ISSN
- 0950-3293 (ISSN-L)
- OpenAlex
- W2015065406
- Cited by
- 256
- References
- 1
- FWCI
- 57.73
- Type
- journal article
- Language
- en
- Open access
- closed
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How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Wine produced by organic grapes in Greece: using means—end chains analysis to reveal organic buyers' purchasing motives in comparison to the non-buyers. https://app.cochat.ai/papers/10.1016/s0950-3293(02)00130-1
- The paper
- Fotopoulos, C., Krystallis, A., & Ness, M. (2003). Wine produced by organic grapes in Greece: using means—end chains analysis to reveal organic buyers' purchasing motives in comparison to the non-buyers. Food Quality and Preference. https://doi.org/10.1016/s0950-3293(02)00130-1
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
