The DOI matches its Crossref record; 6 of the 6 references it cites were found in a registry or an index.
The degree of unsaturation of dietary fatty acids and the development of atherosclerosis (review)
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Citations
Cites
THE DIET AND 15-YEAR DEATH RATE IN THE SEVEN COUNTRIES STUDY
KEYS, A., MIENOTTI, A., KARVONEN, M. J., ARAVANIS, C., BLACKBURN, H., BUZINA, R., DJORDJEVIC, B. S., DONTAS, A. S., FIDANZA, F., KEYS, M. H., et al. (1986) · American Journal of Epidemiology · doi:10.1093/oxfordjournals.aje.a114480 · Cited by 1,790
Effect of dietary fatty acids on serum lipids and lipoproteins. A meta-analysis of 27 trials
Mensink, R. P., & Katan, M. B. (1992) · Arteriosclerosis and Thrombosis: A Journal of Vascular Biology · doi:10.1161/01.atv.12.8.911 · Cited by 1,477
Ridker, P. M., Hennekens, C. H., Roitman-Johnson, B., Stampfer, M. J., & Allen, J. (1998) · The Lancet · doi:10.1016/s0140-6736(97)09032-6 · Cited by 1,229 · cited 2×
“Thus, soluble adhesion molecules levels represent a molecular marker of atherosclerosis and predict future myocardial infarction [147].”
BackgroundFish oils and plasma lipid and lipoprotein metabolism in humans: a critical review
Harris, W. S. (1989) · Journal of Lipid Research · doi:10.1016/s0022-2275(20)38310-3 · Cited by 1,127
Frequent nut consumption and risk of coronary heart disease in women: prospective cohort study
Hu, F. B., Stampfer, M. J., Manson, J. E., Rimm, E. B., Colditz, G. A., Rosner, B. A., Speizer, F. E., Hennekens, C. H., & Willett, W. C. (1998) · BMJ · doi:10.1136/bmj.317.7169.1341 · Cited by 597
Thies, F., Miles, E. A., Nebe‐von‐Caron, G., Powell, J. R., Hurst, T. L., Newsholme, E. A., & Calder, P. C. (2001) · Lipids · doi:10.1007/s11745-001-0831-4 · Cited by 279 · cited 2×
“Fish oil diets modulate soluble adhesion molecule levels [148,149].”
Background
Cited by
Raman spectroscopy of lipids: A review
Czamara, K., Majzner, K., Pacia, M. Z., Kochan, K., Kaczor, A., & Baranska, M. (2015) · Journal of Raman Spectroscopy · doi:10.1002/jrs.4607 · Cited by 1,089
Tripoli, E., Giammanco, M., Tabacchi, G., Di Majo, D., Giammanco, S., & La Guardia, M. (2005) · Nutrition Research Reviews · doi:10.1079/nrr200495 · Cited by 631
Determination of antioxidant compounds and antioxidant activity in commercial oilseeds for food use
Tuberoso, C. I. G., Kowalczyk, A., Sarritzu, E., & Cabras, P. (2007) · Food Chemistry · doi:10.1016/j.foodchem.2006.08.014 · Cited by 451
Oil and Tocopherol Content and Composition of Pumpkin Seed Oil in 12 Cultivars
Stevenson, D. G., Eller, F. J., Wang, L., Jane, J.-L., Wang, T., & Inglett, G. E. (2007) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0706979 · Cited by 428
Bin Sayeed, M., Karim, S., Sharmin, T., & Morshed, M. (2016) · Medicines · doi:10.3390/medicines3040029 · Cited by 156
Metadata
- Authors
- Moreno, J. J., & Teresa Mitjavila, M.
- Venue
- The Journal of Nutritional Biochemistry
- Publisher
- Elsevier BV
- Published
- 2003-04
- Volume
- 14
- Issue
- 4
- Pages
- 182-195
- ISSN
- 0955-2863 (ISSN-L)
- OpenAlex
- W1975299615
- Cited by
- 208
- References
- 6
- FWCI
- 9.74
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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How to cite
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- This page
- CoChat. (2026). Citation check: The degree of unsaturation of dietary fatty acids and the development of atherosclerosis (review). https://app.cochat.ai/papers/10.1016/s0955-2863(02)00294-2
- The paper
- Moreno, J. J., & Teresa Mitjavila, M. (2003). The degree of unsaturation of dietary fatty acids and the development of atherosclerosis (review). The Journal of Nutritional Biochemistry. https://doi.org/10.1016/s0955-2863(02)00294-2
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
