The evaluation of food hygiene knowledge, attitudes, and practices of food handlers’ in food businesses in Turkey
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Studies indicate that knowledge is not necessarily automatically translated into behavior.
“despite studies indicating that this is not necessarily true [37,38].”
From A Systematic Review and Meta-Analysis of the Effects of Food Safety and Hygiene Training on Food Handlers (2020) · cites this paper as [37]
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Fariba, R., Gholamreza, J., Saharnaz, N., Ehsan, H., & Masoud, Y. (2018) · Journal of Environmental Health Science and Engineering · doi:10.1007/s40201-018-0312-8 · Cited by 33 · see citing works
Food safety knowledge of food handlers working in hotel kitchens in Turkey
Tuncer, T., & Akoğlu, A. (2020) · Food and Health · doi:10.3153/fh20009 · Cited by 30 · see citing works
The knowledge, attitude, and practices of food handlers in central South African hospices
Nkhebenyane, J. S., & Lues, R. J. F. (2020) · Food Science & Nutrition · doi:10.1002/fsn3.1499 · Cited by 31 · see citing works
- Authors
- Baş, M., Şafak Ersun, A., & Kıvanç, G.
- Affiliations
- Başkent University (TR)
- Corresponding author
- Baş, Murat
- ORCID
- Baş, Murat
- Venue
- Food Control
- Publisher
- Elsevier BV
- Published
- 2006-04
- Volume
- 17
- Issue
- 4
- Pages
- 317-322
- ISSN
- 0956-7135 (ISSN-L)
- OpenAlex
- W2147592486
- Cited by
- 399
- References
- 19
- Citations by year
- 2026: 7 · 2025: 17 · 2024: 19 · 2023: 25 · 2022: 25 · 2021: 26 · 2020: 26 · 2019: 28 · 2018: 31 · 2017: 28 · 2016: 28 · 2015: 28 · 2014: 26 · 2013: 17 · 2012: 19
- FWCI
- 7.80
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Food Control (publishedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food Safety and Hygiene
- Life Sciences › Agricultural and Biological Sciences › Food Science › Salmonella and Campylobacter epidemiology
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Biotechnology › Listeria monocytogenes in Food Safety
- Keywords
- food hygiene knowledge, food handlers, food safety knowledge, food safety attitudes, food safety practices, food safety training, cross-contamination, critical temperature, refrigerator temperature, protective gloves, food business, Turkey
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