The DOI matches its Crossref record; 57 of the 57 references it cites were found in a registry or an index.
Use of starter cultures in fermentation on a household scale
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Citations
Cites
Antibacterial activity of Lactobacillus sake isolated from meat
Schillinger, U., & L�cke, F. K. (1989) · Applied and Environmental Microbiology · doi:10.1128/aem.55.8.1901-1906.1989 · Cited by 1,330
Handbook of indigenous fermented foods
Steinkraus, K. H. (1983) · M. Dekker eBooks · Cited by 688
Holzapfel, W. H., Geisen, R., & Schillinger, U. (1995) · International Journal of Food Microbiology · doi:10.1016/0168-1605(94)00036-6 · Cited by 646
Self-citationBhunia, A. K., Johnson, M. C., & Ray, B. (1988) · Journal of Applied Bacteriology · doi:10.1111/j.1365-2672.1988.tb01893.x · Cited by 395
Lewus, C. B., Kaiser, A., & Montville, T. J. (1991) · Applied and Environmental Microbiology · doi:10.1128/aem.57.6.1683-1688.1991 · Cited by 377
Nutritional improvement of cereals by fermentation
Chavan, J. K., Kadam, S. S., & Beuchat, L. R. (1989) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398909527507 · Cited by 341
Fermented Foods—A World Perspective
Campbell-Platt, G. (1994) · Food Research International · doi:10.1016/0963-9969(94)90093-0 · Cited by 335
Contaminated weaning food: a major risk factor for diarrhoea and associated malnutrition.
(1993) · Europe PMC (PubMed Central) · Cited by 310
Jiménez-Díaz, R., Rios-Sánchez, R. M., Desmazeaud, M., Ruiz-Barba, J. L., & Piard, J.-C. (1993) · Applied and Environmental Microbiology · doi:10.1128/aem.59.5.1416-1424.1993 · Cited by 290
Incidence and etiology of infantile diarrhea and major routes of transmission in Huascar, Peru
BLACK, R. E., LOPEZ DE ROMA, G., BROWN, K. H., BRAVO, N., GRADOS BAZALAR, O., & CREED KANASHTRO, H. (1989) · American Journal of Epidemiology · doi:10.1093/oxfordjournals.aje.a115193 · Cited by 269
Cited by
Lactic acid bacteria as functional starter cultures for the food fermentation industry
Leroy, F., & De Vuyst, L. (2004) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2003.09.004 · Cited by 1,852
A review of selection criteria for starter culture development in the food fermentation industry
Vinicius De Melo Pereira, G., De Carvalho Neto, D. P., Junqueira, A. C. D. O., Karp, S. G., Letti, L. A. J., Magalhães Júnior, A. I., & Soccol, C. R. (2020) · Food Reviews International · doi:10.1080/87559129.2019.1630636 · Cited by 189
A Glutamic Acid-Producing Lactic Acid Bacteria Isolated from Malaysian Fermented Foods
Zareian, M., Ebrahimpour, A., Bakar, F. A., Mohamed, A. K. S., Forghani, B., Ab-Kadir, M. S. B., & Saari, N. (2012) · International Journal of Molecular Sciences · doi:10.3390/ijms13055482 · Cited by 110
Table Olive Fermentation Using Starter Cultures with Multifunctional Potential
Bonatsou, S., Tassou, C., Panagou, E., & Nychas, G.-J. (2017) · Microorganisms · doi:10.3390/microorganisms5020030 · Cited by 101
Safety Challenges Associated with Traditional Foods of West Africa
Oguntoyinbo, F. A. (2014) · Food Reviews International · doi:10.1080/87559129.2014.940086 · Cited by 66
Metadata
- Authors
- Holzapfel, W.
- Venue
- Food Control
- Publisher
- Elsevier BV
- Published
- 1997-10
- Volume
- 8
- Issue
- 5-6
- Pages
- 241-258
- ISSN
- 0956-7135 (ISSN-L)
- OpenAlex
- W2044296821
- Cited by
- 274
- References
- 57
- FWCI
- 2.29
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
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- CoChat. (2026). Citation check: Use of starter cultures in fermentation on a household scale. https://app.cochat.ai/papers/10.1016/s0956-7135(97)00017-0
- The paper
- Holzapfel, W. (1997). Use of starter cultures in fermentation on a household scale. Food Control. https://doi.org/10.1016/s0956-7135(97)00017-0
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
