The DOI matches its Crossref record; 18 of the 18 references it cites were found in a registry or an index.
Bioactive peptides and proteins
Overview
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Citations
Cites
Biogenic amines and their production by microorganisms in food
Halász, A., Baráth, Á., Simon-Sarkadi, L., & Holzapfel, W. (1994) · Trends in Food Science & Technology · doi:10.1016/0924-2244(94)90070-1 · Cited by 1,019
Lactoferrin: molecular structure and biological function
Lönnerdal, B., & Iyer, S. (1995) · Annual Review of Nutrition · doi:10.1146/annurev.nu.15.070195.000521 · Cited by 781
Bioactive milk peptides: a prospectus.
Clare, D. A., & Swaisgood, H. E. (2000) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(00)74983-6 · Cited by 718
Antibacterial activity of lactoferrin and a pepsin-derived lactoferrin peptide fragment
Yamauchi, K., Tomita, M., Giehl, T. J., & Ellison, R. T. (1993) · Infection and Immunity · doi:10.1128/iai.61.2.719-728.1993 · Cited by 500
Yamamoto, N., Akino, A., & Takano, T. (1994) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(94)77026-0 · Cited by 418
Casein peptide release and passage to the blood in humans during digestion of milk or yogurt.
Chabance, B., Marteau, P., Rambaud, J. C., Migliore-Samour, D., Boynard, M., Perrotin, P., Guillet, R., Jollès, P., & Fiat, A. M. (1998) · Biochimie · doi:10.1016/s0300-9084(98)80022-9 · Cited by 324
Ovotransferrin antimicrobial peptide (OTAP-92) kills bacteria through a membrane damage mechanism
Ibrahim, H. R., Sugimoto, Y., & Aoki, T. (2000) · Biochimica et Biophysica Acta (BBA) - General Subjects · doi:10.1016/s0304-4165(00)00122-7 · Cited by 319
Regulation of cytokine release from mononuclear cells by the iron- binding protein lactoferrin
Crouch, S., Slater, K., & Fletcher, J. (1992) · Blood · doi:10.1182/blood.v80.1.235.235 · Cited by 294
Yamamoto, N., Maeno, M., & Takano, T. (1999) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(99)75364-6 · Cited by 266
Proteolytic enzymes of lactic acid bacteria
Law, J., & Haandrikman, A. (1997) · International Dairy Journal · doi:10.1016/0958-6946(95)00073-9 · Cited by 225
Cited by
Proteolytic systems of lactic acid bacteria.
Savijoki, K., Ingmer, H., & Varmanen, P. (2006) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-006-0427-1 · Cited by 717
Bioactive peptides of animal origin: a review
Bhat, Z. F., Kumar, S., & Bhat, H. F. (2015) · Journal of Food Science and Technology · doi:10.1007/s13197-015-1731-5 · Cited by 308
Ricci-Cabello, I., Olalla Herrera, M., & Artacho, R. (2012) · Nutrition Reviews · doi:10.1111/j.1753-4887.2011.00448.x · Cited by 142
Food peptidomics: large scale analysis of small bioactive peptides — A pilot study.
Lahrichi, S. L., Affolter, M., Zolezzi, I. S., & Panchaud, A. (2013) · Journal of Proteomics · doi:10.1016/j.jprot.2013.02.018 · Cited by 63
Metadata
- Authors
- Pihlanto, A., & Korhonen, H.
- Venue
- Advances in Food and Nutrition Research
- Publisher
- Elsevier
- Published
- 2003
- Volume
- 47
- Pages
- 175-276
- ISSN
- 1043-4526 (ISSN-L)
- OpenAlex
- W1584223726
- Cited by
- 218
- References
- 18
- FWCI
- 6.17
- Type
- book chapter
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
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How to cite
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- This page
- CoChat. (2026). Citation check: Bioactive peptides and proteins. https://app.cochat.ai/papers/10.1016/s1043-4526(03)47004-6
- The paper
- Pihlanto, A., & Korhonen, H. (2003). Bioactive peptides and proteins. Advances in Food and Nutrition Research. https://doi.org/10.1016/s1043-4526(03)47004-6
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
