The DOI matches its Crossref record; 10 of the 10 references it cites were found in a registry or an index.
Marine Biotechnology for Production of Food Ingredients
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Fish and Omega-3 Fatty Acid Intake and Risk of Coronary Heart Disease in Women
Hu, F. B. (2002) · JAMA · doi:10.1001/jama.287.14.1815 · Cited by 1,018
Photobioreactors: Production systems for phototrophic microorganisms
O., P. (2001) · Applied Microbiology and Biotechnology · doi:10.1007/s002530100702 · Cited by 987
Leaf, A., Kang, J. X., Xiao, Y.-F., & Billman, G. E. (2003) · Circulation · doi:10.1161/01.cir.0000069566.78305.33 · Cited by 605
Microalgae as food and supplement
Kay, R. A., & Barton, L. L. (1991) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408399109527556 · Cited by 408
Sijtsma, L., & de Swaaf, M. E. (2004) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-003-1525-y · Cited by 278
Dietary supplementation with blueberries, spinach, or spirulina reduces ischemic brain damage
Wang, Y., Chang, C.-F., Chou, J., Chen, H.-L., Deng, X., Harvey, B. K., Cadet, J. L., & Bickford, P. C. (2005) · Experimental Neurology · doi:10.1016/j.expneurol.2004.12.014 · Cited by 223
Use of Sulfated Fucans as Anticoagulant and Antithrombotic Agents: Future Perspectives
Mourao, P. (2004) · Current Pharmaceutical Design · doi:10.2174/1381612043452730 · Cited by 195
Culture conditions affect eicosapentaenoic acid content of Chlorella minutissima
Seto, A., Wang, H. L., & Hesseltine, C. W. (1984) · Journal of the American Oil Chemists Society · doi:10.1007/bf02542159 · Cited by 177
Realizing the promises of marine biotechnology
Luiten, E. E. M., Akkerman, I., Koulman, A., Kamermans, P., Reith, H., Barbosa, M. J., Sipkema, D., & Wijffels, R. H. (2003) · Biomolecular Engineering · doi:10.1016/s1389-0344(03)00074-1 · Cited by 66
Studies of the Pharmacology and Toxicology of Spirulina Maxima (SMNJU.02)
Liu, Z. L., & Cao, D. H. (2001) · Algae and their Biotechnological Potential · doi:10.1007/978-94-015-9835-4_18 · Cited by 4
Cited by
Bioactive compounds in seaweed: functional food applications and legislation
Holdt, S. L., & Kraan, S. (2011) · Journal of Applied Phycology · doi:10.1007/s10811-010-9632-5 · Cited by 2,135
Bioactivity and applications of sulphated polysaccharides from marine microalgae
Raposo, M., De Morais, R., & Bernardo de Morais, A. (2013) · Marine Drugs · doi:10.3390/md11010233 · Cited by 594
Marine Bioactive Compounds and Their Health Benefits: A Review
Hamed, I., Özogul, F., Özogul, Y., & Regenstein, J. M. (2015) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12136 · Cited by 444
Chlorophyll Extraction from Microalgae: A Review on the Process Engineering Aspects
Hosikian, A., Lim, S., Halim, R., & Danquah, M. K. (2010) · International Journal of Chemical Engineering · doi:10.1155/2010/391632 · Cited by 394
Algal Polysaccharides, Novel Applications and Outlook
Kraan, S. (2012) · Carbohydrates - Comprehensive Studies on Glycobiology and Glycotechnology · doi:10.5772/51572 · Cited by 270
Metadata
- Authors
- Rasmussen, R. S., & Morrissey, M. T.
- Venue
- Advances in Food and Nutrition Research
- Publisher
- Elsevier
- Published
- 2007
- Volume
- 52
- Pages
- 237-292
- ISSN
- 1043-4526 (ISSN-L)
- OpenAlex
- W1580146343
- Cited by
- 293
- References
- 10
- FWCI
- 25.34
- Type
- book chapter
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Marine Biotechnology for Production of Food Ingredients. https://app.cochat.ai/papers/10.1016/s1043-4526(06)52005-4
- The paper
- Rasmussen, R. S., & Morrissey, M. T. (2007). Marine Biotechnology for Production of Food Ingredients. Advances in Food and Nutrition Research. https://doi.org/10.1016/s1043-4526(06)52005-4
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
