The DOI matches its Crossref record; 28 of the 28 references it cites were found in a registry or an index.
Psychosocial and Demographic Variables Associated with Consumer Intention to Purchase Sustainably Produced Foods as Defined by the Midwest Food Alliance
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Citations
Cites
The theory of planned behavior
Ajzen, I. (1991) · Organizational Behavior and Human Decision Processes · doi:10.1016/0749-5978(91)90020-t · Cited by 90,587
The Measurement of Observer Agreement for Categorical Data
Landis, J. R., & Koch, G. G. (1977) · Biometrics · doi:10.2307/2529310 · Cited by 81,148
Coefficient Alpha and the Internal Structure of Tests
Cronbach, L. J. (1951) · Psychometrika · doi:10.1007/bf02310555 · Cited by 43,931
(1975) · PhilPapers (PhilPapers Foundation) · Cited by 36,737
(1980) · Medical Entomology and Zoology · Cited by 25,810
Health Behavior and Health Education: Theory, Research, and Practice
(1992) · Annals of Internal Medicine · doi:10.7326/0003-4819-116-4-350_1 · Cited by 13,207
Sparks, P., & Shepherd, R. (1992) · Social Psychology Quarterly · doi:10.2307/2786955 · Cited by 1,143
Local food systems and sustainable communities
Feenstra, G. W. (1997) · American Journal of Alternative Agriculture · doi:10.1017/s0889189300007165 · Cited by 609
Explaining the Choice of Organic Produce: Cosmetic Defects, Prices, and Consumer Preferences
Thompson, G. D., & Kidwell, J. (1998) · American Journal of Agricultural Economics · doi:10.2307/1244500 · Cited by 375
Dietary guidelines for sustainability
Gussow, J. D., & Clancy, K. L. (1986) · Journal of Nutrition Education · doi:10.1016/s0022-3182(86)80255-2 · Cited by 344
Cited by
Bamberg, S., & Möser, G. (2007) · Journal of Environmental Psychology · doi:10.1016/j.jenvp.2006.12.002 · Cited by 4,140
Sustainable food consumption: Exploring the consumer “attitude–behavioral intention” gap
Vermeir, I., & Verbeke, W. (2006) · Journal of Agricultural and Environmental Ethics · doi:10.1007/s10806-005-5485-3 · Cited by 2,524
Green Consumption: Behavior and Norms
Peattie, K. (2010) · Annual Review of Environment and Resources · doi:10.1146/annurev-environ-032609-094328 · Cited by 964
Determinants of halal meat consumption in France
Bonne, K., Vermeir, I., Bergeaud‐Blackler, F., & Verbeke, W. (2007) · British Food Journal · doi:10.1108/0070700710746786 · Cited by 473
The role of self-identity in the theory of planned behavior: a meta-analysis
Rise, J., Sheeran, P., & Hukkelberg, S. (2010) · Journal of Applied Social Psychology · doi:10.1111/j.1559-1816.2010.00611.x · Cited by 468
Metadata
- Authors
- Robinson, R., & Smith, C.
- Venue
- Journal of Nutrition Education and Behavior
- Publisher
- Elsevier BV
- Published
- 2002-11
- Volume
- 34
- Issue
- 6
- Pages
- 316-325
- ISSN
- 1499-4046 (ISSN-L)
- OpenAlex
- W1995278629
- Cited by
- 280
- References
- 28
- FWCI
- 1.23
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Psychosocial and Demographic Variables Associated with Consumer Intention to Purchase Sustainably Produced Foods as Defined by the Midwest Food Alliance. https://app.cochat.ai/papers/10.1016/s1499-4046(06)60114-0
- The paper
- Robinson, R., & Smith, C. (2002). Psychosocial and Demographic Variables Associated with Consumer Intention to Purchase Sustainably Produced Foods as Defined by the Midwest Food Alliance. Journal of Nutrition Education and Behavior. https://doi.org/10.1016/s1499-4046(06)60114-0
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
