Cited by 175Fatty Acid Research and HealthAdipose Tissue and MetabolismLipid metabolism and biosynthesis

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Dietary n-3 fatty acids affect mRNA level of brown adipose tissue uncoupling protein 1, and white adipose tissue leptin and glucose transporter 4 in the rat

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Takahashi, Yoko, Ide, Takashi·2000·British Journal of Nutrition

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Abstract

We examined the effect of dietary fats rich inn-3 polyunsaturated fatty acids (PUFA) on mRNA levels in white and brown adipose tissues in rats. Four groups of rats were fed on a low-fat diet (20 g safflower oil/kg) or a high-fat diet (200 g/kg) containing safflower oil, which is rich inn-6 PUFA (linoleic acid), or perilla (α-linolenic acid) or fish oil (eicosapentaenoic and docosahexaenoic acids), both of which are rich inn-3 PUFA, for 21 d. Energy intake was higher in rats fed on a high-safflower-oil diet than in those fed on low-fat or high-fish-oil diet, but no other significant differences were detected among the groups. Perirenal white adipose tissue weight was higher and epididymal white adipose tissue weight tended to be higher in rats fed on a high-safflower-oil diet than in those fed on a low-fat diet. However, high-fat diets rich inn-3 PUFA, compared to a low-fat diet, did not increase the white adipose tissue mass. High-fat diets relative to a low-fat diet increased brown adipose tissue uncoupling protein 1 mRNA level. The increases were greater with fats rich inn-3 PUFA than withn-6 PUFA. A high-safflower-oil diet, compared to a low-fat diet, doubled the leptin mRNA level in white adipose tissue. However, high-fat diets rich inn-3 PUFA failed to increase it. Compared to a low-fat diet, high-fat diets down-regulated the glucose transporter 4 mRNA level in white adipose tissue. However, the decreases were attenuated with high-fat diets rich inn-3 PUFA. It is suggested that the alterations in gene expression in adipose tissue contribute to the physiological activities ofn-3 PUFA in preventing body fat accumulation and in regulating glucose metabolism in rats.

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Authors: Takahashi, Y., & Ide, T.
Affiliations: Ministry of Agriculture, Forestry and Fisheries (JP)
Corresponding author: Ide, Takashi
ORCID: Takahashi, Yoko
Ide, Takashi
Venue: British Journal of Nutrition
Publisher: Cambridge University Press (CUP)
Published: 2000-08
Volume: 84
Issue: 2
Pages: 175-184
ISSN: 0007-1145 (ISSN-L)
1475-2662
DOI: 10.1017/s0007114500001409
OpenAlex: W2166122956
Cited by: 175
References: 50
Citations by year: 2026: 2 · 2025: 3 · 2024: 5 · 2023: 4 · 2022: 6 · 2021: 6 · 2020: 9 · 2019: 11 · 2018: 8 · 2017: 9 · 2016: 7 · 2015: 6 · 2014: 6 · 2013: 10 · 2012: 7
FWCI: 7.99
Type: journal article
Language: en
Open access: bronze
doi.org
Licence: www.cambridge.org/core/terms (unspecified, 2411 d)
Locations: British Journal Of Nutrition (publishedVersion)
Topics: Health Sciences › Nursing › Nutrition and Dietetics › Fatty Acid Research and Health
Health Sciences › Medicine › Physiology (medical) › Adipose Tissue and Metabolism
Life Sciences › Biochemistry, Genetics and Molecular Biology › Biochemistry › Lipid metabolism and biosynthesis
Keywords: omega-3 fatty acids, brown adipose tissue, white adipose tissue, UCP1, leptin, glucose transporter 4, perilla oil, fish oil, safflower oil, dietary fat, adipose tissue gene expression, body fat accumulation, glucose metabolism, energy intake

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Dietary n-3 fatty acids affect mRNA level of brown adipose tissue uncoupling protein 1, and white adipose tissue leptin and glucose transporter 4 in the rat

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