Proteolytic enzymes of Lactococcus lactis

Tjwan Tan, P. S.; Poolman, Bert; Konings, Wil N.

doi:10.1017/s0022029900027606

Cited by 182Probiotics and Fermented FoodsEnzyme Production and CharacterizationBacterial Genetics and Biotechnology

Proteolytic enzymes of Lactococcus lactis

Tjwan Tan, P. S., Poolman, Bert, Konings, Wil N.·1993·Journal of Dairy Research

DOI 10.1017/s0022029900027606

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The formation of 39 different peptides released from beta-casein by PrtP has been reported previously.
“This is considerably more than the 39 peptides which have been found previously in different analyses of the b-casein PrtP hydrolysate (42).”
From The extracellular PI-type proteinase of Lactococcus lactis hydrolyzes beta-casein into more than one hundred different oligopeptides (1995) · cites this paper as [42]
Hydrolysis of beta-casein by PrtP proceeds much further than reported previously.
“Hydrolysis of b-casein by PrtP was observed to proceed much further than reported previously.”
From The extracellular PI-type proteinase of Lactococcus lactis hydrolyzes beta-casein into more than one hundred different oligopeptides (1995) · cites this paper as [42]

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The physiology and biochemistry of the proteolytic system in lactic acid bacteria
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Oligopeptides are the main source of nitrogen for Lactococcus lactis during growth in milk
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The extracellular PI-type proteinase of Lactococcus lactis hydrolyzes beta-casein into more than one hundred different oligopeptides
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Authors: Tjwan Tan, P. S., Poolman, B., & Konings, W. N.
Affiliations: University of Groningen (NL)
ORCID: Poolman, Bert
Venue: Journal of Dairy Research
Publisher: Cambridge University Press (CUP)
Published: 1993-05
Volume: 60
Issue: 2
Pages: 269-286
ISSN: 0022-0299 (ISSN-L)
1469-7629
DOI: 10.1017/s0022029900027606
OpenAlex: W2123899276
Cited by: 182
References: 98
Citations by year: 2025: 7 · 2023: 1 · 2021: 2 · 2020: 2 · 2019: 2 · 2017: 3 · 2016: 3 · 2015: 1 · 2013: 1 · 2012: 11
FWCI: 6.18
Type: journal article
Language: en
Open access: closed
Licence: www.cambridge.org/core/terms (unspecified, 5875 d)
Locations: Journal of Dairy Research (publishedVersion)
PubMed (publishedVersion)
University of Groningen research database (University of Groningen / Centre for Information Technology) (submittedVersion)
Topics: Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
Life Sciences › Biochemistry, Genetics and Molecular Biology › Biotechnology › Enzyme Production and Characterization
Life Sciences › Biochemistry, Genetics and Molecular Biology › Genetics › Bacterial Genetics and Biotechnology
Keywords: Lactococcus lactis, proteolytic enzymes, lactic acid bacteria, dairy fermentation
MeSH terms: Amino Acid Sequence, Caseins, Molecular Sequence Data, Terminology as Topic, Peptide Fragments, Endopeptidases, Lactococcus lactis, Substrate Specificity, Sequence Analysis, DNA

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