The DOI matches its Crossref record; 8 of the 9 references it cites were found in a registry or an index.
The role of diet and nutrition on mental health and wellbeing
Open accessAbstract
Mental, neurological and substance-use disorders presently represent the greatest global burden of disease. Likewise, depression and other psychopathologies are elevated risk comorbidities of other health hazards, such as obesity. Nutrition has been implicated in behaviour, mood and in the pathology and treatment of mental illness. In this brief editorial, we aim to set the scale of the problem in context and overview advances and recent evidence linking nutrition to psychological outcomes. The purpose of the 2016 Nutrition Society Winter Meeting, ‘Diet, nutrition and mental health and wellbeing’ was to review where the evidence is strong, where there are unmet needs for research and to draw together the communities working in this area to share their findings. The papers presented demonstrated clear advancements that are being made in this field. The meeting illustrated compelling support for nutrition as a modifiable risk factor. The present research in the field and evidence presented at the 2016 Nutrition Society Winter Meeting lead us to postulate that even interventions with relatively modest effect sizes may plausibly and significantly curtail the disease burden of mental and neurological disease by food- and nutrient-based approaches.
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Citations
Cites
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Dysbiosis of the gut microbiota in disease
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Recognizing Depression from the Microbiota–Gut–Brain Axis
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Gut-Brain Psychology: Rethinking Psychology From the Microbiota–Gut–Brain Axis
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Metadata
- Authors
- Owen, L., & Corfe, B.
- Affiliations
- University of Lancashire (GB)
- Insigneo (GB)
- Corresponding author
- Owen, Lauren
- Venue
- Proceedings of the Nutrition Society
- Publisher
- Cambridge University Press (CUP)
- Published
- 2017-07-14
- Volume
- 76
- Issue
- 4
- Pages
- 425-426
- ISSN
- 0029-6651 (ISSN-L)
- 1475-2719
- OpenAlex
- W2735343860
- Cited by
- 225
- References
- 9
- Citations by year
- 2026: 10 · 2025: 23 · 2024: 38 · 2023: 33 · 2022: 42 · 2021: 39 · 2020: 20 · 2019: 13 · 2018: 5
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Locations
- Proceedings of The Nutrition Society (publishedVersion)
- PubMed (publishedVersion)
- CLOK (University of Central Lancashire) (acceptedVersion)
- White Rose Research Online (University of Leeds, The University of Sheffield, University of York) (acceptedVersion)
- University of Salford Institutional Repository (University of Salford) (submittedVersion, cc-by)
- Topics
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
- Health Sciences › Nursing › Nutrition and Dietetics › Fatty Acid Research and Health
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutrition and Health Studies
- Keywords
- diet, nutrition, mental health, well-being, depression, obesity, neurological disorders, substance use disorders, modifiable risk factors, food-based interventions, disease burden
- MeSH terms
- Diet, Healthy, Mental Disorders, Diet, Humans, Mental Health, Nutritional Status, Risk Factors
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