Cited by 225Nutritional Studies and DietFatty Acid Research and HealthNutrition and Health Studies

The DOI matches its Crossref record; 8 of the 9 references it cites were found in a registry or an index.

The role of diet and nutrition on mental health and wellbeing

Open access

Owen, Lauren, Corfe, Bernard·2017·Proceedings of the Nutrition Society

Open this paper in CoChat — free account Open PDF

Abstract

Mental, neurological and substance-use disorders presently represent the greatest global burden of disease. Likewise, depression and other psychopathologies are elevated risk comorbidities of other health hazards, such as obesity. Nutrition has been implicated in behaviour, mood and in the pathology and treatment of mental illness. In this brief editorial, we aim to set the scale of the problem in context and overview advances and recent evidence linking nutrition to psychological outcomes. The purpose of the 2016 Nutrition Society Winter Meeting, ‘Diet, nutrition and mental health and wellbeing’ was to review where the evidence is strong, where there are unmet needs for research and to draw together the communities working in this area to share their findings. The papers presented demonstrated clear advancements that are being made in this field. The meeting illustrated compelling support for nutrition as a modifiable risk factor. The present research in the field and evidence presented at the 2016 Nutrition Society Winter Meeting lead us to postulate that even interventions with relatively modest effect sizes may plausibly and significantly curtail the disease burden of mental and neurological disease by food- and nutrient-based approaches.

The claims and statistics of this paper haven’t been checked yet.

Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.

Integrity signals

Registry

Crossref · 10.1017/s0029665117001057

Cites

8 of 8 references verified0 citation errors · 0 not checkable

Statistics

Claims the paper makes

The claims and statistics of this paper haven’t been checked yet.

Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.

Self-check

Percentages, sums and reported differences re-computed from the paper’s own numbers.

The self-check needs the paper’s full text.

Estimating the true global burden of mental illness
Vigo, D., Thornicroft, G., & Atun, R. (2016) · The Lancet Psychiatry · doi:10.1016/s2215-0366(15)00505-2 · Cited by 2,494
Dysbiosis of the gut microbiota in disease
Carding, S., Verbeke, K., Vipond, D. T., Corfe, B. M., & Owen, L. J. (2015) · Microbial Ecology in Health & Disease · doi:10.3402/mehd.v26.26191 · Cited by 1,710
Self-citation
A randomised controlled trial of dietary improvement for adults with major depression (the ‘SMILES’ trial)
Jacka, F. N., O’Neil, A., Opie, R., Itsiopoulos, C., Cotton, S., Mohebbi, M., Castle, D., Dash, S., Mihalopoulos, C., Chatterton, M. L., et al. (2017) · BMC Medicine · doi:10.1186/s12916-017-0791-y · Cited by 1,093
Obesity in middle age and future risk of dementia: a 27 year longitudinal population based study
Whitmer, R. A., Gunderson, E. P., Barrett-Connor, E., Quesenberry, C. P., & Yaffe, K. (2005) · BMJ · doi:10.1136/bmj.38446.466238.e0 · Cited by 1,090
A global perspective in the epidemiology of suicide
Bertolote, J. M., & Fleischmann, A. (2015) · Suicidologi/Nytt i suicidologi · doi:10.5617/suicidologi.2330 · Cited by 450
Diätumstellung gegen Depression
(2017) · DMW - Deutsche Medizinische Wochenschrift · doi:10.1055/s-0043-103782 · Cited by 287
Moving towards a population health approach to the primary prevention of common mental disorders
Jacka, F. N., Mykletun, A., & Berk, M. (2012) · BMC Medicine · doi:10.1186/1741-7015-10-149 · Cited by 235 · cited 1×
“Conversely, the more one eats a Mediterranean-style diet, the more one is protected from developing a mental disorder((5)).”
Background
Impact of diet on adult hippocampal neurogenesis
Stangl, D., & Thuret, S. (2009) · Genes & Nutrition · doi:10.1007/s12263-009-0134-5 · Cited by 193

Show all 9 references

Research works printed but not linked: 2

2012, Dementia: a Public Health Priority
2014, Global Status Report on Alcohol and Health 2014

Sorted by citations

Recognizing Depression from the Microbiota–Gut–Brain Axis
Liang, S., Wu, X., Hu, X., Wang, T., & Jin, F. (2018) · International Journal of Molecular Sciences · doi:10.3390/ijms19061592 · Cited by 398
Gut-Brain Psychology: Rethinking Psychology From the Microbiota–Gut–Brain Axis
Liang, S., Wu, X., & Jin, F. (2018) · Frontiers in Integrative Neuroscience · doi:10.3389/fnint.2018.00033 · Cited by 279
Quantifying teacher resilience: Context matters
Ainsworth, S., & Oldfield, J. (2019) · Teaching and Teacher Education · doi:10.1016/j.tate.2019.03.012 · Cited by 190
Health Literacy, eHealth Literacy, Adherence to Infection Prevention and Control Procedures, Lifestyle Changes, and Suspected COVID-19 Symptoms Among Health Care Workers During Lockdown: Online Survey
Do, B. N., Tran, T. V., Phan, D. T., Nguyen, H. C., Nguyen, T. T. P., Nguyen, H. C., Ha, T. H., Dao, H. K., Trinh, M. V., Do, T. V., et al. (2020) · Journal of Medical Internet Research · doi:10.2196/22894 · Cited by 121
Low Zinc, Copper, and Manganese Intake is Associated with Depression and Anxiety Symptoms in the Japanese Working Population: Findings from the Eating Habit and Well-Being Study
Nakamura, M., Miura, A., Nagahata, T., Shibata, Y., Okada, E., & Ojima, T. (2019) · Nutrients · doi:10.3390/nu11040847 · Cited by 99
Healthy Eating, Physical Activity, and Sleep Hygiene (HEPAS) as the Winning Triad for Sustaining Physical and Mental Health in Patients at Risk for or with Neuropsychiatric Disorders: Considerations for Clinical Practice
Briguglio, M., Vitale, J. A., Galentino, R., Banfi, G., Dina, C. Z., Bona, A. R., Panzica, G., Porta, M., Dell’Osso, B. M., & Glick, I. D. (2020) · Neuropsychiatric Disease and Treatment · doi:10.2147/ndt.s229206 · Cited by 118
Impacts and interactions of COVID-19 response involvement, health-related behaviours, health literacy on anxiety, depression and health-related quality of life among healthcare workers: a cross-sectional study
Tran, T. V., Nguyen, H. C., Pham, L. V., Nguyen, M. H., Nguyen, H. C., Ha, T. H., Phan, D. T., Dao, H. K., Nguyen, P. B., Trinh, M. V., et al. (2020) · BMJ Open · doi:10.1136/bmjopen-2020-041394 · Cited by 99
Nutritional and Functional Advantages of the Use of Fermented Black Chickpea Flour for Semolina-Pasta Fortification
Pasquale, I. D., Verni, M., Verardo, V., Gómez‐Caravaca, A. M., & Rizzello, C. G. (2021) · Foods · doi:10.3390/foods10010182 · Cited by 91
Vegetarian diet and the risk of depression, anxiety, and stress symptoms: a systematic review and meta-analysis of observational studies
Askari, M., Daneshzad, E., Mofrad, M. D., Bellissimo, N., Suitor, K., & Azadbakht, L. (2020) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2020.1814991 · Cited by 96
Food insecurity is associated with mental health problems among Canadian youth
Men, F., Elgar, F. J., & Tarasuk, V. S. (2021) · Journal of Epidemiology & Community Health · doi:10.1136/jech-2020-216149 · Cited by 69
Neuroinflammation, Gut-Brain Axis and Depression
Evrensel, A., Ünsalver, B. Ö., & Ceylan, M. E. (2019) · Psychiatry Investigation · doi:10.30773/pi.2019.08.09 · Cited by 73
Ultra-Processed Food Is Positively Associated With Depressive Symptoms Among United States Adults
Zheng, L., Sun, J., Yu, X., & Zhang, D. (2020) · Frontiers in Nutrition · doi:10.3389/fnut.2020.600449 · Cited by 65
Beneficial Effect of Alkaloids From Sophora alopecuroides L. on CUMS-Induced Depression Model Mice via Modulating Gut Microbiota
Zhang, M., Li, A., Yang, Q., Li, J., Wang, L., Liu, X., Huang, Y., & Liu, L. (2021) · Frontiers in Cellular and Infection Microbiology · doi:10.3389/fcimb.2021.665159 · Cited by 58
Early Life Nutrition and Mental Health: The Role of DNA Methylation
Bekdash, R. A. (2021) · Nutrients · doi:10.3390/nu13093111 · Cited by 56
Is an “Epigenetic Diet” for Migraines Justified? The Case of Folate and DNA Methylation
Fila, M., Chojnacki, C. J., Chojnacki, J., & Błasiak, J. (2019) · Nutrients · doi:10.3390/nu11112763 · Cited by 57
Resilience in cancer patients and how it correlates with demographics, psychological factors, and lifestyle
Festerling, L., Büntzel, J., von Weikersthal, L. F., Junghans, C., Zomorodbakhsch, B., Stoll, C., Prott, F. J., Fuxius, S., Micke, O., Richter, A., et al. (2022) · Journal of Cancer Research and Clinical Oncology · doi:10.1007/s00432-022-04480-6 · Cited by 60
Towards Tailored Gut Microbiome-Based and Dietary Interventions for Promoting the Development and Maintenance of a Healthy Brain
Larroya, A., Pantoja, J., Codoñer‐Franch, P., & Cénit, M. C. (2021) · Frontiers in Pediatrics · doi:10.3389/fped.2021.705859 · Cited by 47
Gut Microbiome, Diet and Depression: Literature Review of Microbiological, Nutritional and Neuroscientific Aspects
Clerici, L., Bottari, D., & Bottari, B. (2025) · Current Nutrition Reports · doi:10.1007/s13668-025-00619-2 · Cited by 54
Prevalence of Suboptimal Health Status and the Relationships between Suboptimal Health Status and Lifestyle Factors among Chinese Adults Using a Multi-Level Generalized Estimating Equation Model
Xu, T., Zhu, G., & Han, S. (2020) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph17030763 · Cited by 47
Association between dietary patterns and adult depression symptoms based on principal component analysis, reduced-rank regression and partial least-squares
Shakya, P. R., Melaku, Y. A., Page, A. J., & Gill, T. K. (2019) · Clinical Nutrition · doi:10.1016/j.clnu.2019.12.011 · Cited by 43
Dietary n-6/n-3 Ratio Influences Brain Fatty Acid Composition in Adult Rats
Horman, T., Fernandes, M. F., Tache, M. C., Hucik, B., Mutch, D. M., & Leri, F. (2020) · Nutrients · doi:10.3390/nu12061847 · Cited by 41
Influence of Nutrition on Mental Health: Scoping Review
Suárez-López, L. M., Bru-Luna, L. M., & Vilar, M. M. (2023) · Healthcare · doi:10.3390/healthcare11152183 · Cited by 39
Strategies to evaluate outcomes in long-COVID-19 and post-COVID survivors
Crispo, A., Bimonte, S., Porciello, G., Forte, C. A., Cuomo, G., Montagnese, C., Prete, M., Grimaldi, M., Celentano, E., Amore, A., et al. (2021) · Infectious Agents and Cancer · doi:10.1186/s13027-021-00401-3 · Cited by 42
Healthy Dietary Intake Behavior Potentially Modifies the Negative Effect of COVID-19 Lockdown on Depression: A Hospital and Health Center Survey
Khuê, P. M., Pham, L. V., Phan, D. T., Tran, T. V., Nguyen, H. C., Nguyen, M. H., Nguyen, H. C., Ha, T. H., Dao, H. K., Nguyen, P. B., et al. (2020) · Frontiers in Nutrition · doi:10.3389/fnut.2020.581043 · Cited by 38
Beyond the Mind—Serum Trace Element Levels in Schizophrenic Patients: A Systematic Review
Baj, J., Forma, A., Sitarz, R., Karakuła, K. H., Flieger, W., Sitarz, M., Grochowski, C., Maciejewski, R., & Karakuła‐Juchnowicz, H. (2020) · International Journal of Molecular Sciences · doi:10.3390/ijms21249566 · Cited by 40
Upper Respiratory Tract Infections in Sport and the Immune System Response. A Review
Cicchella, A., Stefanelli, C., & Massaro, M. (2021) · Biology · doi:10.3390/biology10050362 · Cited by 48
CBT-Informed Interventions for Essential Workers During the COVID-19 Pandemic
Benhamou, K., & Piedra, A. (2020) · Journal of Contemporary Psychotherapy · doi:10.1007/s10879-020-09467-3 · Cited by 34
The Effectiveness of Intermittent Fasting, Time Restricted Feeding, Caloric Restriction, a Ketogenic Diet and the Mediterranean Diet as Part of the Treatment Plan to Improve Health and Chronic Musculoskeletal Pain: A Systematic Review
Cuevas-Cervera, M., Pérez‐Montilla, J. J., Gonzalez-Muñoz, A., Ríos, M. D. C. G., & Ledesma, S. N. (2022) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph19116698 · Cited by 36
Dietary Approaches to Stop Hypertension (DASH) diet and mental well-being: a systematic review
Tan, J., Wang, C., & Tomiyama, A. J. (2023) · Nutrition Reviews · doi:10.1093/nutrit/nuad038 · Cited by 42
The Role of Nutrients in Prevention, Treatment and Post-Coronavirus Disease-2019 (COVID-19)
Motti, M. L., Tafuri, D., Donini, L. M., Masucci, M. T., Falco, V. D., & Mazzeo, F. (2022) · Nutrients · doi:10.3390/nu14051000 · Cited by 35
Foundational Nutrition: Implications for Human Health
Townsend, J. R., Kirby, T. O., Marshall, T. M., Church, D. D., Jajtner, A. R., & Esposito, R. (2023) · Nutrients · doi:10.3390/nu15132837 · Cited by 47
Associations between diet and mental health using the 12-item General Health Questionnaire: cross-sectional and prospective analyses from the Japan Multi-Institutional Collaborative Cohort Study
Choda, N., Wakai, K., Naito, M., Imaeda, N., Goto, C., Maruyama, K., Kadomatsu, Y., Tsukamoto, M., Sasakabe, T., Kubo, Y., et al. (2020) · Nutrition Journal · doi:10.1186/s12937-019-0515-6 · Cited by 33
Propolis Ameliorates Alcohol-Induced Depressive Symptoms in C57BL/6J Mice by Regulating Intestinal Mucosal Barrier Function and Inflammatory Reaction
Wang, P., Guo, P., Wang, Y., Teng, X., Zhang, H., Sun, L., Xue, M., & Liang, H. (2022) · Nutrients · doi:10.3390/nu14061213 · Cited by 34
Food insecurity, state fragility and youth mental health: A global perspective
Elgar, F. J., Sen, A., Gariépy, G., Pickett, W., Davison, C., Georgiades, K., Hammami, N., Silva, M. A. D., Gordon, D., & Melgar-Quiñonez, H. R. (2021) · SSM - Population Health · doi:10.1016/j.ssmph.2021.100764 · Cited by 32
The relationship between history of dietary nutrients intakes and incidence of aggressive behavior in adolescent girls: A case–control study
Mohseni, H., Mohammadi, F. M., Karampour, Z., Amini, S., Abiri, B., & Sayyah, M. (2021) · Clinical Nutrition ESPEN · doi:10.1016/j.clnesp.2021.04.017 · Cited by 32
Association Between Consumption of Sugar-Sweetened Beverages and 100% Fruit Juice With Poor Mental Health Among US Adults in 11 US States and the District of Columbia
Freije, S. L., Senter, C. C., Avery, A. D., Hawes, S. E., & Jones‐Smith, J. C. (2021) · Preventing Chronic Disease · doi:10.5888/pcd18.200574 · Cited by 32
Shielding children from food insecurity and its association with mental health and well-being in Canadian households
Ovenell, M., Silva, M. A. D., & Elgar, F. J. (2022) · Canadian Journal of Public Health · doi:10.17269/s41997-021-00597-2 · Cited by 38
Medicine-Food Herbs against Alzheimer’s Disease: A Review of Their Traditional Functional Features, Substance Basis, Clinical Practices and Mechanisms of Action
Guo, P., Zhang, B., Zhao, J., Wang, C., Wang, Z., Liu, A., & Du, G. (2022) · Molecules · doi:10.3390/molecules27030901 · Cited by 30
Mental health is positively associated with biodiversity in Canadian cities
Buxton, R. T., Hudgins, E. J., Lavigne, É., Villeneuve, P. J., Prince, S. A., Pearson, A. L., Halsall, T., Robichaud, C., & Bennett, J. (2024) · Communications Earth & Environment · doi:10.1038/s43247-024-01482-9 · Cited by 42
Prevention of Alzheimer's disease through diet: An exploratory review
Bhuiyan, N. Z., Hasan, M. K., Mahmud, Z., Hossain, M. S., & Rahman, A. (2023) · Metabolism Open · doi:10.1016/j.metop.2023.100257 · Cited by 35
Potential Effects of Bioactive Compounds of Plant-Based Foods and Medicinal Plants in Chronic Kidney Disease and Dialysis: A Systematic Review
Josa, E., Barril, G., & Ruperto, M. (2024) · Nutrients · doi:10.3390/nu16244321 · Cited by 31
Association of dietary patterns and food groups intake with multimorbidity: A prospective cohort study
Zhang, Y., Chen, H., Carrillo-Larco, R. M., Lim, C. C. W., Mishra, S. R., Yuan, C., & Xu, X. (2022) · Clinical Nutrition ESPEN · doi:10.1016/j.clnesp.2022.07.019 · Cited by 26
Cuscutae semen alleviates CUS-induced depression-like behaviors in mice via the gut microbiota-neuroinflammation axis
Hou, L., Liu, Y., Zhu, C., Miao, J., Zhou, W., Tang, Y., Meng, H., & Liu, S. (2023) · Frontiers in Pharmacology · doi:10.3389/fphar.2023.1107781 · Cited by 28
How Lifestyle Changes during the COVID-19 Global Pandemic Affected the Pattern and Symptoms of the Menstrual Cycle
Bruinvels, G., Goldsmith, E., Blagrove, R. C., Martin, D., Shaw, L., & Piasecki, J. (2022) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph192013622 · Cited by 40
An Overview of the Potential Role of Nutrition in Mental Disorders in the Light of Advances in Nutripsychiatry
Dal, N., & Bilici, S. (2024) · Current Nutrition Reports · doi:10.1007/s13668-024-00520-4 · Cited by 34
The relationship between urine polycyclic aromatic hydrocarbons and depressive symptoms in American adults
Zhang, L., Sun, J., & Zhang, D. (2021) · Journal of Affective Disorders · doi:10.1016/j.jad.2021.05.097 · Cited by 23
Higher dietary diversity as a protective factor against depression among older adults in China: a cross-sectional study
Li, R., Zong, Z., Gu, X., Wang, D., Dong, C., Sun, C. X., Zhao, R., Gu, Z., & Gao, J. (2021) · Annals of Palliative Medicine · doi:10.21037/apm-21-1449 · Cited by 23
Sugar-sweetened beverages consumption are associated with behavioral problems among preschoolers: A population based cross-sectional study in China
Geng, M., Jiang, L., Wu, X., Ding, P., Liu, W., Liu, M., & Tao, F. (2020) · Journal of Affective Disorders · doi:10.1016/j.jad.2020.01.076 · Cited by 21
Gardening for Food Well-Being in the COVID-19 Era
Giraud, E. G., El-Sayed, S., & Opejin, A. (2021) · Sustainability · doi:10.3390/su13179687 · Cited by 22
Barriers to healthy eating among nurses working in hospitals: A meta‐synthesis
Cheong, Z. Y., López, V., & Tam, W. (2021) · Journal of Advanced Nursing · doi:10.1111/jan.14999 · Cited by 22
Association of Dietary Inflammatory Index (DII) and Depressive Disorders
Li, R., Zhan, W., Huang, X., Liu, Z., Lv, S., Wang, J., Liang, L., & Ma, Y. (2021) · Journal of Inflammation Research · doi:10.2147/jir.s344002 · Cited by 20
Aflatoxin B1-induced redox imbalance in the hippocampus and cerebral cortex of male Wistar rats is accompanied by altered cholinergic, indoleaminergic, and purinergic pathways: Abatement by dietary rutin
Okoro, N., Alilonu, D. O., Eze, C. M., & Ebokaiwe, A. P. (2024) · Toxicon · doi:10.1016/j.toxicon.2024.107595 · Cited by 20
Smartphone applications for nutrition Support: A systematic review of the target outcomes and main functionalities
Pala, D., Petrini, G., Bosoni, P., Larizza, C., Quaglini, S., & Lanzola, G. (2024) · International Journal of Medical Informatics · doi:10.1016/j.ijmedinf.2024.105351 · Cited by 26
Is dietary quality associated with depression? An analysis of the Australian Longitudinal Study on Women’s Health data
Lee, M. F., Bradbury, J., Yoxall, J., & Sargeant, S. J. E. (2022) · British Journal Of Nutrition · doi:10.1017/s0007114522002410 · Cited by 19
Thought on Food: A Systematic Review of Current Approaches and Challenges for Food Intake Detection
Neves, P. A. C. S., Simões, J., Costa, R., Pimenta, L., Gonçalves, N. J., Albuquerque, C., Cunha, C. A. D. S., Zdravevski, E., Lameski, P., García, N. M., et al. (2022) · Sensors · doi:10.3390/s22176443 · Cited by 19
“It’s about What You’ve Assigned to the Salad”: Focus Group Discussions on the Relationship between Food and Mood
Lee, M. F., Bradbury, J., Yoxall, J., & Sargeant, S. J. E. (2023) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph20021476 · Cited by 19
Healthfulness Assessment of Recipes Shared on Pinterest: Natural Language Processing and Content Analysis
Cheng, X., Lin, S.-Y., Wang, K., Hong, Y. A., Zhao, X., Gress, D., Wojtusiak, J., Cheskin, L. J., & Xue, H. (2021) · Journal of Medical Internet Research · doi:10.2196/25757 · Cited by 17
Nutritional Psychology: Review the Interplay Between Nutrition and Mental Health
Horovitz, O. (2024) · Nutrition Reviews · doi:10.1093/nutrit/nuae158 · Cited by 22
Psychological Health and Sleep Quality of Medical Graduates During the Second Wave of COVID-19 Pandemic in Post-epidemic Era
Wu, H., Li, H., Li, X., Su, W., Tang, H., Yang, J., Deng, Z., Xiao, L.-H., & Yang, L. (2022) · Frontiers in Public Health · doi:10.3389/fpubh.2022.876298 · Cited by 17
Effectiveness of logotherapy and nutrition counseling on psychological status, quality of life, and dietary intake among breast cancer survivors with depressive disorder: a randomized clinical trial
Lahiji, M. R., Sajadian, A. S., Haghighat, S., Zarrati, M., Dareini, H., Lahiji, M. R., & Razmpoosh, E. (2022) · Supportive Care in Cancer · doi:10.1007/s00520-022-07237-6 · Cited by 17
A longitudinal analysis of Australian women's fruit and vegetable consumption and depressive symptoms
Lee, M. F., Bradbury, J., Yoxall, J., & Sargeant, S. J. E. (2023) · British Journal of Health Psychology · doi:10.1111/bjhp.12656 · Cited by 18
“Think positive and don’t die alone” - Foreign-born, South Asian older adults’ perceptions on healthy aging
Chowdhury, D., Stolee, P., Sims‐Gould, J., & Tong, C. E. (2023) · International Journal of Qualitative Studies on Health and Well-Being · doi:10.1080/17482631.2023.2253576 · Cited by 17
The use of sentiment and emotion analysis and data science to assess the language of nutrition-, food- and cooking-related content on social media: a systematic scoping review
Molenaar, A., Jenkins, E. L., Brennan, L. L., Lukose, D., & McCaffrey, T. A. (2023) · Nutrition Research Reviews · doi:10.1017/s0954422423000069 · Cited by 20
Relevance of diet in schizophrenia: a review focusing on prenatal nutritional deficiency, obesity, oxidative stress and inflammation
Rarinca, V., Vasile, A., Visternicu, M., Burlui, V., Halitchi, G., Ciobica, A. S., Sîngeap, A.-M., Dobrin, R., Burlui, E., Maftei, L., et al. (2024) · Frontiers in Nutrition · doi:10.3389/fnut.2024.1497569 · Cited by 19
Food supplements to complement brain functioning: the benefits of a combination of magnesium, folic acid, omega-3 fatty acids and vitamin E
Businaro, R. (2022) · F1000Research · doi:10.12688/f1000research.75856.1 · Cited by 16
Effects of Modified Ramadan Fasting on Mental Well-Being and Biomarkers in Healthy Adult Muslims — A Randomised Controlled Trial
Lauche, R., Fathi, I., Saddat, C., Klose, P., Al-Abtah, J., Büssing, A., Rampp, T., Dobos, G. J., & Cramer, H. (2024) · International Journal of Behavioral Medicine · doi:10.1007/s12529-024-10296-0 · Cited by 18
Role of Bifidobacterium spp. intake in improving depressive mood and well-being and its link to kynurenine blood level: an interventional study
Kazem, Y. I., Mahmoud, M. H., Essa, H. A., Azmy, O. M., Kandeel, W. A., Al‐Moghazy, M., El-Attar, I., Hashish, A. F., & Mehanna, N. S. (2021) · Journal of Complementary and Integrative Medicine · doi:10.1515/jcim-2021-0351 · Cited by 15
Augmenting Clinical Interventions in Psychiatric Disorders: Systematic Review and Update on Nutrition
Offor, S. J., Orish, C. N., Frazzoli, C., & Orisakwe, O. E. (2021) · Frontiers in Psychiatry · doi:10.3389/fpsyt.2021.565583 · Cited by 14
Approach Coping Mitigates Distress of COVID-19 Isolation for Young Men With Low Well-Being in a Sample of 1,749 Youth From Australia and the USA
Cheng, P., Park, H. R. P., & Gatt, J. M. (2021) · Frontiers in Psychiatry · doi:10.3389/fpsyt.2021.634925 · Cited by 13
Traditional Indian Food for Improving Brain Cognition
Choudhury, S. R., Ghosh, J., Koner, S., Singh, K., & Bera, A. (2022) · Acta Scientific Neurology · doi:10.31080/asne.2022.05.0561 · Cited by 13
The association between anxiety and depression with 25(OH)D and thyroid stimulating hormone levels
Erensoy, H. (2019) · Neurosciences · doi:10.17712/nsj.2019.4.20190028 · Cited by 13
Well-being and mental health − diet, supplements, exercise or sleep? A review of reports from the last five years
Grzywacz, E., & Jaroń, A. (2020) · Baltic Journal of Health and Physical Activity · doi:10.29359/bjhpa.12.2.08 · Cited by 13
Healthy Eating as a New Way of Life: A Qualitative Study of Successful Long-Term Diet Change
James, A., Lawrence, B. J., & O’Connor, M. (2022) · INQUIRY The Journal of Health Care Organization Provision and Financing · doi:10.1177/00469580221090397 · Cited by 24
Examining Change in the Frequency of Adaptive Actions as a Mediator of Treatment Outcomes in Internet-Delivered Therapy for Depression and Anxiety
Bisby, M. A., Titov, N., Dear, B. F., Karin, E., Wilhelms, A., Nugent, M., & Hadjistavropoulos, H. D. (2022) · Journal of Clinical Medicine · doi:10.3390/jcm11206001 · Cited by 13
Rutin co-treatment prevented cognitive impairment/depression-like behavior and decreased IDO activation following 35 days of ethanol administration in male Wistar rats
Ebokaiwe, A. P., Obasi, D. O., Obeten, U., & Onyemuche, T. (2022) · Alcohol · doi:10.1016/j.alcohol.2022.10.002 · Cited by 13
How lifestyle changes within the COVID-19 global pandemic have affected the pattern and symptoms of the menstrual cyclePreprint
Bruinvels, G., Goldsmith, E., Blagrove, R. C., Martin, D., Shaw, L., & Piasecki, J. (2021) · medRxiv · doi:10.1101/2021.02.01.21250919 · Cited by 13
Neurobiological approaches of high-fat diet intake in early development and their impact on mood disorders in adulthood: A systematic review
Ortiz‐Valladares, M., Pedraza‐Medina, R., Pinto-González, M. F., Guzmán‐Muñiz, J., González-Pérez, Ó., & López, N. A. M. (2021) · Neuroscience & Biobehavioral Reviews · doi:10.1016/j.neubiorev.2021.07.028 · Cited by 17
Is Ejaculation Frequency in Men Related to General and Mental Health? Looking Back and Looking Forward
Mascherek, A., Reidick, M. C., Gallinat, J., & Kühn, S. (2021) · Frontiers in Psychology · doi:10.3389/fpsyg.2021.693121 · Cited by 13
Association of the dietary phytochemical index with circadian rhythm and mental health in overweight and obese women: A cross-sectional study
Noruzi, Z., Shiraseb, F., Mirzababaei, A., & Mirzaei, K. (2022) · Clinical Nutrition ESPEN · doi:10.1016/j.clnesp.2022.01.012 · Cited by 14
Association of breakfast, total diet quality, and mental health in adolescents: a cross-sectional study of HBSC in Greece
Liu, L., Guo, C., Lang, F., & Yan, Y. (2023) · European Journal of Pediatrics · doi:10.1007/s00431-023-05180-0 · Cited by 15
Associations of Healthy Eating Behavior with Mental Health and Health-Related Quality of Life: Results from the Korean National Representative Survey
Kim, M., Park, J. E., & Park, J. H. (2023) · Nutrients · doi:10.3390/nu15245111 · Cited by 11
Sedentary behavior relates to mental distress of pregnant women differently across trimesters: An observational study in China.
Xiang, M., Zhang, Z.-R., & Liang, H.-G. (2019) · Journal of Affective Disorders · doi:10.1016/j.jad.2019.08.086 · Cited by 9
Psychology and Pathophysiological Outcomes of Eating
Takada, A., & Himmerich, H. (2021) · IntechOpen eBooks · doi:10.5772/intechopen.92917 · Cited by 10
Association between masticatory function and depression in older adults: Results from NHANES 2009 to 2018
Wei, X., Zhang, X., Zhang, X., Chen, R., Tonetti, M. S., Shi, J., & Lai, H. (2024) · Journal Of Clinical Periodontology · doi:10.1111/jcpe.14046 · Cited by 9
Identifying lifestyle factors associated to co-morbidity of obesity and psychiatric disorders, a pilot study
Gaskell, C., Sarada, P., Aleem, E. A., & Bendriss, G. (2023) · Frontiers in Public Health · doi:10.3389/fpubh.2023.1132994 · Cited by 9
Food Related Challenges and Mental Health Among U.S. African Migrants: A Narrative Review
Dualle, M. A., Robinette, L. M., & Hatsu, I. E. (2023) · Journal of Immigrant and Minority Health · doi:10.1007/s10903-023-01512-2 · Cited by 11
Suboptimal dietary quality is associated with mental symptoms among adults aged 40 years and over in China: A population-based cross-sectional study
Ma, S., Zhu, J. L., Xie, S., Chen, R., Li, X., & Wei, W. (2023) · Journal of Affective Disorders · doi:10.1016/j.jad.2023.08.071 · Cited by 9
Quantifying the interrelationships between physical, social, and cognitive-emotional components of mental fitness using digital technology
Iorfino, F., Varidel, M., Capon, W., Richards, M., Crouse, J. J., LaMonica, H. M., Park, S. H., Piper, S., Song, Y. J. C., Gorban, C., et al. (2024) · npj Mental Health Research · doi:10.1038/s44184-024-00078-7 · Cited by 9
The development and tendency of depression researches: Viewed from the microbiota-gut-brain axis
Liang, S., Wu, X., Xu, H., Niu, Y., & Jin, F. (2018) · Chinese Science Bulletin (Chinese Version) · doi:10.1360/n972017-01182 · Cited by 8
Alimentation et santé mentale : l’alimentation comme voie vers le bonheur ?
Brennstuhl, M., Martignon, S., & Tarquinio, C. (2021) · Nutrition Clinique et Métabolisme · doi:10.1016/j.nupar.2021.02.004 · Cited by 11
The Importance of Context: Using Social Determinants of Health to Improve Research and Treatment of Posttraumatic Stress Disorder
Holder, N. D., Mehlman, H., Delgado, A. K., & Maguen, S. (2022) · Current Treatment Options in Psychiatry · doi:10.1007/s40501-022-00278-y · Cited by 11
LOFI: LOng-tailed FIne-Grained Network for Food Recognition
Rodríguez-de-Vera, J. M., Estepa, I. G., Bolaños, M., Nagarajan, B., & Radeva, P. I. (2024) · IEEE/CVF Conference on Computer Vision and Pattern Recognition Workshops (CVPRW) · doi:10.1109/cvprw63382.2024.00379 · Cited by 8
Psychological, behavioural and relevant factors affecting wound healing, and the buffering role of interventions
Irani, M., & Kordestani, S. S. (2025) · Journal of Wound Care · doi:10.12968/jowc.2020.0222 · Cited by 8
Role of various lifestyle and behavioral strategies in positive mental health across a preventive to therapeutic continuum
Prakash, J., Chatterjee, K., Srivastava, K., Chauhan, V. S., & Chail, A. (2020) · Industrial Psychiatry Journal · doi:10.4103/ipj.ipj_126_20 · Cited by 11
Lifestyle and Health-Related Quality of Life Relationships Concerning Metabolic Disease Phenotypes on the Nutrimdea Online Cohort
Higuera‐Gómez, A., Ribot-Rodríguez, R., Micó, V., Cuevas‐Sierra, A., San-Cristóbal, R., & Martínez, J. A. (2022) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph20010767 · Cited by 9
Food and Nutrition Security as Social Determinants of Health: Fostering Collective Impact to Build Equity
Amegbletor, D. Y., Goldberg, D., Pope, D. A., & Heckman, B. W. (2023) · Primary Care Clinics in Office Practice · doi:10.1016/j.pop.2023.05.006 · Cited by 9
Diet Quality According to Mental Status and Associated Factors during Adulthood in Spain
Cebrino, J., & de la Cruz, S. P. (2021) · Nutrients · doi:10.3390/nu13051727 · Cited by 8
Sağlık Bilimleri Fakültesi Öğrencilerinin Psikobiyotik Özellik Gösteren Besinlerin Tüketim Durumları ile Mutluluk Düzeyleri Arasındaki İlişki
Kuyumcu, A., & Yıldız, M. (2020) · Namık Kemal Tıp Dergisi · doi:10.37696/nkmj.688156 · Cited by 8
Cross-sectional analysis of the association between household food insecurity and mental health conditions in children aged 5–11 years in Canada
Thielman, J., Orr, S. K., Naraentheraraja, S., Harrington, D. W., & Carsley, S. (2024) · BMJ Open · doi:10.1136/bmjopen-2023-081538 · Cited by 7
Efficacy of a Novel Therapeutic, Based on Natural Ingredients and Probiotics, in a Murine Model of Multiple Food Intolerance and Maldigestion
Ardizzone, A., Lanza, M., Casili, G., Campolo, M., Paterniti, I., Cuzzocrea, S., & Esposito, E. (2022) · Nutrients · doi:10.3390/nu14112251 · Cited by 7

Authors: Owen, L., & Corfe, B.
Affiliations: University of Lancashire (GB)
Insigneo (GB)
Corresponding author: Owen, Lauren
ORCID: Owen, Lauren
Corfe, Bernard
Venue: Proceedings of the Nutrition Society
Publisher: Cambridge University Press (CUP)
Published: 2017-07-14
Volume: 76
Issue: 4
Pages: 425-426
ISSN: 0029-6651 (ISSN-L)
1475-2719
DOI: 10.1017/s0029665117001057
OpenAlex: W2735343860
Cited by: 225
References: 9
Citations by year: 2026: 10 · 2025: 23 · 2024: 38 · 2023: 33 · 2022: 42 · 2021: 39 · 2020: 20 · 2019: 13 · 2018: 5
Type: journal article
Language: en
Open access: bronze
doi.org
Licence: www.cambridge.org/core/terms (unspecified)
Locations: Proceedings of The Nutrition Society (publishedVersion)
PubMed (publishedVersion)
CLOK (University of Central Lancashire) (acceptedVersion)
White Rose Research Online (University of Leeds, The University of Sheffield, University of York) (acceptedVersion)
University of Salford Institutional Repository (University of Salford) (submittedVersion, cc-by)
Topics: Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
Health Sciences › Nursing › Nutrition and Dietetics › Fatty Acid Research and Health
Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutrition and Health Studies
Keywords: diet, nutrition, mental health, well-being, depression, obesity, neurological disorders, substance use disorders, modifiable risk factors, food-based interventions, disease burden
MeSH terms: Diet, Healthy, Mental Disorders, Diet, Humans, Mental Health, Nutritional Status, Risk Factors

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

What counts as a claim ›How we measure confidence ›How we check this ›

Are you an author, or do you see a problem with this page? Request a review

The role of diet and nutrition on mental health and wellbeing

Abstract

Overview

Integrity signals

Verification

Claims the paper makes

Self-check

Citations

Cites

Cited by

Related

Metadata

Record

About these checks