Cited by 152Nutrition, Health and Food BehaviorEating Disorders and BehaviorsFood Security and Health in Diverse Populations

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Is breakfast consumption related to mental distress and academic performance in adolescents?

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Lien, Lars·2007·Public Health Nutrition

DOI 10.1017/s1368980007258550

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Abstract

OBJECTIVE: To examine the relationship between mental distress, academic performance and regular breakfast consumption across gender and immigration status. DESIGN: Cross-sectional population-based study. Two four-page questionnaires were filled in during two school sessions. SETTING: All junior high schools in Oslo, Norway using the classroom as the setting for the study. SUBJECTS: All 10th grade students 15-16 years olds in 2000 and 2001. Of 8316 eligible students, 7343 (88.3%) participated in the study. RESULTS: All immigrant groups, except the Western countries group, are skipping breakfast more often than Norwegian students, and girls more often than boys (27 versus 19%). After adjustment for possible confounding factors, the odds ratio (OR) for being mentally distressed when eating breakfast seldom/never compared with every day was 3.0 (2.0-4.5) for boys, 1.6 (1.2-2.1) for girls and 1.6 (1.5-2.6) for the immigrant group. The comparable OR for having low school grades was similar for boys and girls, 2.0 (1.3-3.0), and 1.6 (1.5-2.6) for the immigrant groups. CONCLUSIONS: Skipping breakfast is a common feature among 10th grade students. The implications of skipping breakfast on mental distress and academic performance are stronger for boys than girls and stronger for Norwegians compared with immigrants.

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Authors: Lien, L.
Affiliations: University of Oslo (NO)
Corresponding author: Lien, Lars
ORCID: Lien, Lars
Venue: Public Health Nutrition
Publisher: Cambridge University Press (CUP)
Published: 2007-04
Volume: 10
Issue: 4
Pages: 422-428
ISSN: 1368-9800 (ISSN-L)
1475-2727
DOI: 10.1017/s1368980007258550
OpenAlex: W2155990011
Cited by: 152
References: 36
Citations by year: 2026: 2 · 2025: 7 · 2024: 2 · 2023: 5 · 2022: 8 · 2021: 13 · 2020: 8 · 2019: 16 · 2018: 11 · 2017: 6 · 2016: 11 · 2015: 9 · 2014: 10 · 2013: 6 · 2012: 7
FWCI: 5.85
Type: journal article
Language: en
Open access: bronze
doi.org
Licence: www.cambridge.org/core/terms (unspecified)
Locations: Public Health Nutrition (publishedVersion)
PubMed (publishedVersion)
Funders: Universitetet i Oslo
Norwegian Institute of Public Health
Topics: Health Sciences › Nursing › Nutrition and Dietetics › Nutrition, Health and Food Behavior
Social Sciences › Psychology › Clinical Psychology › Eating Disorders and Behaviors
Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Food Security and Health in Diverse Populations
Keywords: breakfast skipping, psychological distress, academic performance, adolescents, immigrant students, gender differences, school grades, junior high school students, dietary habits
MeSH terms: Adolescent, Psychology, Adolescent, Cross-Sectional Studies, Eating, Educational Status, Emigration and Immigration, Female, Humans, Male, Norway, Surveys and Questionnaires, Stress, Psychological, Students, Odds Ratio, Sex Distribution

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Is breakfast consumption related to mental distress and academic performance in adolescents?

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