The DOI matches its Crossref record; 4 of the 4 references it cites were found in a registry or an index.
Development and evaluation of the Oxford WebQ, a low-cost, web-based method for assessment of previous 24 h dietary intakes in large-scale prospective studies
Open accessAbstract
Objectives: To describe the development of the Oxford WebQ, a web-based 24 h dietary assessment tool developed for repeated administration in large prospective studies; and to report the preliminary assessment of its performance for estimating nutrient intakes. Design: We developed the Oxford WebQ by repeated testing until it was sufficiently comprehensive and easy to use. For the latest version, we compared nutrient intakes from volunteers who completed both the Oxford WebQ and an interviewer-administered 24 h dietary recall on the same day. Setting: Oxford, UK. Subjects: A total of 116 men and women. Results: The WebQ took a median of 12·5 (interquartile range: 10·8–16·3) min to self-complete and nutrient intakes were estimated automatically. By contrast, the interviewer-administered 24 h dietary recall took 30 min to complete and 30 min to code. Compared with the 24 h dietary recall, the mean Spearman's correlation for the 21 nutrients obtained from the WebQ was 0·6, with the majority between 0·5 and 0·9. The mean differences in intake were less than ±10 % for all nutrients except for carotene and vitamins B 12 and D. On rare occasions a food item was reported in only one assessment method, but this was not more frequent or systematically different between the methods. Conclusions: Compared with an interviewer-based 24 h dietary recall, the WebQ captures similar food items and estimates similar nutrient intakes for a single day's dietary intake. The WebQ is self-administered and nutrients are estimated automatically, providing a low-cost method for measuring dietary intake in large-scale studies.
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MACMAHON, S. (1990) · The Lancet · doi:10.1016/0140-6736(90)90878-9 · Cited by 4,253 · cited 1×
“The plots were visually inspected for evidence of consistent under- or overestimation of nutrient values between dietary assessment methods, and also for regression dilution((24)).”
Bingham, S. A., Gill, C., Welch, A., Day, K., Cassidy, A., Khaw, K. T., Sneyd, M. J., Key, T. J. A., Roe, L., & Day, N. E. (1994) · British Journal of Nutrition · doi:10.1079/bjn19940064 · Cited by 749
Self-citationDavey, G. K., Spencer, E. A., Appleby, P. N., Allen, N. E., Knox, K. H., & Key, T. J. (2003) · Public Health Nutrition · doi:10.1079/phn2002430 · Cited by 583
Self-citationA review of the use of information and communication technologies for dietary assessment
Ngo, J., Engelen, A., Molag, M., Roesle, J., García-Segovia, P., & Serra-Majem, L. (2009) · British Journal of Nutrition · doi:10.1017/s0007114509990638 · Cited by 179
Cited by
Sudlow, C., Gallacher, J., Allen, N., Beral, V., Burton, P., Danesh, J., Downey, P., Elliott, P., Green, J., Landray, M., et al. (2015) · PLOS Medicine · doi:10.1371/journal.pmed.1001779 · Cited by 12,728
Self-citationCelis-Morales, C. A., Welsh, P., Lyall, D. M., Steell, L., Petermann, F., Anderson, J., Iliodromiti, S., Sillars, A., Graham, N., Mackay, D. F., et al. (2018) · BMJ · doi:10.1136/bmj.k1651 · Cited by 772
UK Biobank: Current status and what it means for epidemiology
Allen, N., Sudlow, C., Downey, P., Peakman, T., Danesh, J., Elliott, P., Gallacher, J., Green, J., Matthews, P., Pell, J., et al. (2012) · Health Policy and Technology · doi:10.1016/j.hlpt.2012.07.003 · Cited by 521
Review and evaluation of innovative technologies for measuring diet in nutritional epidemiology
Illner, A.-K., Freisling, H., Boeing, H., Huybrechts, I., Crispim, S., & Slimani, N. (2012) · International Journal of Epidemiology · doi:10.1093/ije/dys105 · Cited by 401
Validation of the Oxford WebQ Online 24-Hour Dietary Questionnaire Using Biomarkers
Greenwood, D. C., Hardie, L. J., Frost, G. S., Alwan, N. A., Bradbury, K. E., Carter, M., Elliott, P., Evans, C. E. L., Ford, H. E., Hancock, N., et al. (2019) · American Journal of Epidemiology · doi:10.1093/aje/kwz165 · Cited by 336
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Metadata
- Authors
- Liu, B., Young, H., Crowe, F. L., Benson, V. S., Spencer, E. A., Key, T. J., Appleby, P. N., & Beral, V.
- Venue
- Public Health Nutrition
- Publisher
- Cambridge University Press (CUP)
- Published
- 2011-06-01
- Volume
- 14
- Issue
- 11
- Pages
- 1998-2005
- ISSN
- 1368-9800 (ISSN-L)
- 1475-2727
- OpenAlex
- W1987608603
- Cited by
- 575
- References
- 4
- FWCI
- 3.82
- Type
- journal article
- Language
- en
- Open access
- bronze
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- Liu, B., Young, H., Crowe, F. L., Benson, V. S., Spencer, E. A., Key, T. J., Appleby, P. N., & Beral, V. (2011). Development and evaluation of the Oxford WebQ, a low-cost, web-based method for assessment of previous 24 h dietary intakes in large-scale prospective studies. Public Health Nutrition. https://doi.org/10.1017/s1368980011000942
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