The DOI matches its Crossref record; 36 of the 39 references it cites were found in a registry or an index.
Nutritional contribution of street foods to the diet of people in developing countries: a systematic review
Open accessAbstract
Objective: To review studies examining the nutritional value of street foods and their contribution to the diet of consumers in developing countries. Design: The electronic databases PubMed/MEDLINE, Web of Science, Cochrane Library, Proquest Health and Science Direct were searched for articles on street foods in developing countries that included findings on nutritional value. Results: From a total of 639 articles, twenty-three studies were retained since they met the inclusion criteria. In summary, daily energy intake from street foods in adults ranged from 13 % to 50 % of energy and in children from 13 % to 40 % of energy. Although the amounts differed from place to place, even at the lowest values of the percentage of energy intake range, energy from street foods made a significant contribution to the diet. Furthermore, the majority of studies suggest that street foods contributed significantly to the daily intake of protein, often at 50 % of the RDA. The data on fat and carbohydrate intakes are of some concern because of the assumed high contribution of street foods to the total intakes of fat, trans -fat, salt and sugar in numerous studies and their possible role in the development of obesity and non-communicable diseases. Few studies have provided data on the intake of micronutrients, but these tended to be high for Fe and vitamin A while low for Ca and thiamin. Conclusions: Street foods make a significant contribution to energy and protein intakes of people in developing countries and their use should be encouraged if they are healthy traditional foods.
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
The source backs part of the claim, not all of it — or backs it for a different population, condition or comparison.
In the citing paper
“Urban slum dwellers rely on day wages to purchase food, and street food vending is often a significant source of calories and nutrition [69, 70].”
From Slum Health: Arresting COVID-19 and Improving Well-Being in Urban Informal Settlements (2020) · cites this paper as [69]
Experimental — accuracy not yet measured
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
‘Small Changes' to Diet and Physical Activity Behaviors for Weight Management
Hills, A. P., Byrne, N. M., Lindstrom, R. C., & Hill, J. O. (2013) · Obesity Facts · doi:10.1159/000345030 · Cited by 9,526
Self-citationGenetics of Food Intake Self-Regulation in Childhood: Literature Review and Research Opportunities
Faith, M. S., Carnell, S., & Kral, T. V. E. (2013) · Human Heredity · doi:10.1159/000353879 · Cited by 7,633
Obesity in children and young people: a crisis in public health
Lobstein, T., Baur, L., & Uauy, R. (2004) · Obesity Reviews · doi:10.1111/j.1467-789x.2004.00133.x · Cited by 3,801 · cited 1×
“This is especially important in terms of the increase in the prevalence of obesity in many developing countries, particularly the increase in children and adolescents((7,8)).”
Haslam, D. W., & James, W. P. T. (2005) · The Lancet · doi:10.1016/s0140-6736(05)67483-1 · Cited by 3,757
Working Women in an Urban Setting: Traders, Vendors and Food Security in Accra
Levin, C., Ruel, M. T., Morris, S. S., Maxwell, D., Armar‐Klemesu, M., & Ahiadeke, C. (1999) · World Development · doi:10.1016/s0305-750x(99)00096-0 · Cited by 255
Steyn, N. P., Labadarios, D., & Nel, J. H. (2011) · Nutrition Journal · doi:10.1186/1475-2891-10-104 · Cited by 131
Self-citationInternational activities in street foods
Dawson, R. J., & Canet, C. (1991) · Food Control · doi:10.1016/0956-7135(91)90081-7 · Cited by 111
Composition of Core Foods of the U.S. Food Supply, 1982-1991
Pennington, J. A. T., Schoen, S. A., Salmon, G. D., Young, B. E., Johnson, R. D., & Marts, R. W. (1995) · Journal of Food Composition and Analysis · doi:10.1006/jfca.1995.1014 · Cited by 107
Hawker centres as tourist attractions: The case of Singapore
Henderson, J. C., Yun, O. S., Poon, P. C. M., & Xu, B. (2011) · International Journal of Hospitality Management · doi:10.1016/j.ijhm.2011.10.002 · Cited by 91
The Sociology of Legitimation: An Introduction
Cipriani, R. C. (1987) · Current Sociology · doi:10.1177/001139287035002003 · Cited by 90
Research works printed but not linked: 5
- Chakravarty, 1996, Street Foods in Calcutta
- Tinker, 1987, Street foods, Curr Sociol, 35, 1
- 10.1016/S0305-750X(99)00096-0 · DOI
- Draper, 1996, Street Foods in Developing Countries: The Potential for Micronutrient Fortification
- Macias, 2009, Food habits, attitudes and preferences in secondary school adolescents in Havana, Spanish J Community Nutr, 15, 13
Cited by
Sorted by citations
Slum Health: Arresting COVID-19 and Improving Well-Being in Urban Informal Settlements
Corburn, J., Vlahov, D., Mberu, B., Riley, L., Caiaffa, W. T., Rashid, S. F., Ko, A., Patel, S., Jukur, S., Martínez-Herrera, E., et al. (2020) · Journal of Urban Health · doi:10.1007/s11524-020-00438-6 · Cited by 587
“Schools often provide essential nutrition and meals for children living in slums, and closing those institutions may deny children access to their only consistent meals [71] .”
Roever, S., & Skinner, C. (2016) · Environment and Urbanization · doi:10.1177/0956247816653898 · Cited by 285
Elkhalifa, A. E. O., Al-Shammari, E., Adnan, M., Alcantara, J. C., Awadelkareem, A. M., Eltoum, N. E., Mehmood, K., Panda, B. P., & Ashraf, S. A. (2021) · Molecules · doi:10.3390/molecules26030696 · Cited by 264
Cortese, R. D. M., Veiros, M. B., Feldman, C. H., & Cavalli, S. B. (2015) · Food Control · doi:10.1016/j.foodcont.2015.10.027 · Cited by 206
Urban Food Systems Governance and Poverty in African Cities
Battersby, J., & Watson, V. (2018) · Routledge eBooks · doi:10.4324/9781315191195 · Cited by 191
Urban governance and urban food systems in Africa: Examining the linkages
Smit, W. (2016) · Cities · doi:10.1016/j.cities.2016.05.001 · Cited by 164
“Street food vendors play an important role in providing a variety of food for the urban poor (Dixon et al., 2007; Njaya, 2014; Steyn et al., 2013; van't Riet et al., 2001), but, whereas traders in market places have some protection, as a result of numbers and some form of official recognition,…”
BackgroundDurazzo, A., Lucarini, M., Novellino, E., Souto, E. B., Daliu, P., & Santini, A. (2018) · Molecules · doi:10.3390/molecules24010038 · Cited by 146
de Groot, J., Mohlakoana, N., Knox, A. J. G., & Bressers, H. T. A. (2017) · Energy Research & Social Science · doi:10.1016/j.erss.2017.04.004 · Cited by 139
“Existing studies on the IFS have focused on related geographical and socio-economic patterns [171,172], including the importance of location on enterprise performance [170], nutrition and food security [173,174], hygiene and contamination”
BackgroundCockx, L., Colen, L., & Weerdt, J. D. (2018) · World Development · doi:10.1016/j.worlddev.2018.04.018 · Cited by 130
Street food research worldwide: a scoping review
Abrahale, K., Sousa, S., Albuquerque, G., Padrão, P., & Lunet, N. (2018) · Journal of Human Nutrition and Dietetics · doi:10.1111/jhn.12604 · Cited by 135
Low dietary diversity and micronutrient adequacy among lactating women in a peri-urban area of Nepal
Henjum, S., Torheim, L. E., Thorne‐Lyman, A., Chandyo, R., Fawzi, W. W., Shrestha, P. S., & Strand, T. A. (2015) · Public Health Nutrition · doi:10.1017/s1368980015000671 · Cited by 113
“The most frequent snacks were ready-made samosa, doughnuts and different types of local baked goods (sel, bom, puri, momo and nimki), most of which had a high content of fat and sugar((43)).”
BackgroundThe diets of children: Overview of available data for children and adolescents
Kupka, R., Siekmans, K., & Beal, T. (2020) · Global Food Security · doi:10.1016/j.gfs.2020.100442 · Cited by 120
Roy, A., Shrivastava, S. L., & Mandal, S. M. (2014) · Plant Science Today · doi:10.14719/pst.2014.1.3.63 · Cited by 101
Misselhorn, A., & Hendriks, S. L. (2017) · PLoS ONE · doi:10.1371/journal.pone.0182399 · Cited by 95
Santamarina, A. B., Carvalho‐Silva, M., Gomes, L. M., Okuda, M. H., de Santana, A. A., STRECK, E. L., Seelaender, M. C. L., do Nascimento, C. M. O., Ribeiro, E. B., Lira, F. S., et al. (2015) · The Journal of Nutritional Biochemistry · doi:10.1016/j.jnutbio.2015.07.002 · Cited by 92
“Several studies in humans [36–39] and rodents [8,16,19,40,41] presented strong evidence thatHFD, particularly rich in saturated fatty acids, promoted the development of three pathological features associated with the metabolic syndrome: dyslipidemia, insulin resistance/glucose intolerance and increased visceral adipos…”
BackgroundStreet food and innovation: the food truck phenomenon
Alfiero, S., Giudice, A. L., & Bonadonna, A. (2017) · British Food Journal · doi:10.1108/bfj-03-2017-0179 · Cited by 82
“developing countries, as long as the food is both healthy and traditional (FAO, 1997; Blair, 1999; Steyn et al., 2013; Khairuzzaman et al., 2014; Sezgin and Sanlier, 2016).”
BackgroundFood (In)Security in Rapidly Urbanising, Low-Income Contexts
Tacoli, C. (2017) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph14121554 · Cited by 83
“Research in one of Nairobi’s largest slum settlements, Mathare, suggests similar patterns.”
BackgroundMatima, R., Murphy, K., Levitt, N. S., BeLue, R., & Oni, T. (2018) · PLoS ONE · doi:10.1371/journal.pone.0194191 · Cited by 77
Evidence of nutrition transition in Southern Africa
Nnyepi, M. S., Gwisai, N., Lekgoa, M., & Seru, T. (2015) · Proceedings of The Nutrition Society · doi:10.1017/s0029665115000051 · Cited by 80
Imathiu, S. (2017) · Current Research in Nutrition and Food Science Journal · doi:10.12944/crnfsj.5.2.02 · Cited by 70
Drewnowski, A., Monterrosa, E. C., de Pee, S., Frongillo, E. A., & Vandevijvere, S. (2020) · Food and Nutrition Bulletin · doi:10.1177/0379572120945904 · Cited by 70
“The percentage daily energy intake from street foods in adults in LMIC ranged from 13% to 50% and in children from 13% to 40%.(30) A study in Delhi found high levels of saturated and trans fats in snacks sold by street food vendors.”
BackgroundNel, J. H., & Steyn, N. P. (2022) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph192416791 · Cited by 84
Self-citationBrazilian Food Truck Consumers’ Profile, Choices, Preferences, and Food Safety Importance Perception
Auad, L. I., Ginani, V. C., Leandro, E. D. S., Stedefeldt, E., Nunes, A. C. S., Nakano, E. Y., & Zandonadi, R. P. (2019) · Nutrients · doi:10.3390/nu11051175 · Cited by 67
“Even though people from various socioeconomic classes consume SF, employed consumers with high incomes are more likely to patronize fast food purchasing when compared to those unemployed and with low income, as some studies have suggested [27,33].”
ResultUndernutrition, obesity and governance: a unified framework for upholding the right to food
Bump, J. B. (2018) · BMJ Global Health · doi:10.1136/bmjgh-2018-000886 · Cited by 61
“[16] [17] [18] [19] A more extensive discussion of methods is available as online supplementary annex 1.”
MethodFast food consumption and suicide attempts among adolescents aged 12–15 years from 32 countries
Jacob, L., Stubbs, B., Firth, J., Smith, L., Haro, J. M., & Koyanagi, A. (2020) · Journal of Affective Disorders · doi:10.1016/j.jad.2020.01.130 · Cited by 62
Hsiao, B.-S., Sibeko, L. N., & Troy, L. M. (2018) · Journal of the Academy of Nutrition and Dietetics · doi:10.1016/j.jand.2018.02.022 · Cited by 66
Ingram, D. J. (2020) · Journal of Ethnobiology · doi:10.2993/0278-0771-40.2.117 · Cited by 59
“In these cities, informal street-food is common, where it is often the cheapest form of food, and contributes significantly to daily food intake in the Global South (Alimi and Workneh 2016; Steyn et al. 2014).”
BackgroundSafety and quality perspective of street vended foods in developing countries
Rakha, A., Fatima, M., Bano, Y., Khan, M. A., Chaudhary, N., & Aadil, R. M. (2022) · Food Control · doi:10.1016/j.foodcont.2022.109001 · Cited by 54
Chalvon‐Demersay, T., Blachier, F., Tomé, D., & Blais, A. (2017) · Frontiers in Nutrition · doi:10.3389/fnut.2017.00005 · Cited by 50
“Furthermore, in developing countries, children during fetal development, lactation, and after weaning are often fed with diets including high carbohydrate but LP level (27, 28).”
BackgroundInfluentialHill, J., Mchiza, Z. J., Puoane, T. R., & Steyn, N. P. (2018) · Journal of Hunger & Environmental Nutrition · doi:10.1080/19320248.2018.1434104 · Cited by 49
Self-citationWhy we are still failing to measure the nutrition transition
Walls, H. L., Johnston, D., Mazalale, J., & Chirwa, E. W. (2018) · BMJ Global Health · doi:10.1136/bmjgh-2017-000657 · Cited by 45
Impacts of COVID-19 on people’s food security: Foundations for a more resilient food system
Béné, C., Bakker, D., Rodriguez, M. C., Even, B., Melo, J., & Sonneveld, A. (2021) · doi:10.2499/p15738coll2.134295 · Cited by 45
Okra: A potential future bioenergy crop in Iran
Moosavi, S. A., AghaAlikhani, M., Ghobadian, B., & Fayyazi, E. (2018) · Renewable and Sustainable Energy Reviews · doi:10.1016/j.rser.2018.04.057 · Cited by 44
Consumer Eating Behavior and Opinions about the Food Safety of Street Food in Poland
Wiatrowski, M., Czarniecka‐Skubina, E., & Trafiałek, J. (2021) · Nutrients · doi:10.3390/nu13020594 · Cited by 40
“Different studies state that street food meals are characterized by low nutritional value and contain large amounts of carbohydrates and fats, especially saturated fats [86], and street sweets and sweet beverages are products with a high levels of ingredients like sugar, saturated fat, transfatty acids, and salt [83,8…”
BackgroundFood supply, nutrition and trade policy: reversal of an import ban on turkey tails
Thow, A. M., Reeve, E., Naseri, T. K., Martyn, T., & Bollars, C. (2017) · Bulletin of the World Health Organization · doi:10.2471/blt.17.192468 · Cited by 39
Street Food around the World: A Review of the Literature
Bouafou, K. G. M., Beugré, G. F. C., & Amani, Y. C. (2021) · Journal of Service Science and Management · doi:10.4236/jssm.2021.146035 · Cited by 39
“Today, they present themselves as sources of food security for the poorest (Kolopaking et al., 2011; Steyn et al., 2014; Yulia et al., 2016).”
BackgroundAbate, S., Jalata, D. D., & Onyeaka, H. N. (2024) · Food and Energy Security · doi:10.1002/fes3.563 · Cited by 38
Total Phenol Content and Antioxidant Activity of Okra Seeds from Different Genotypes
Graham, J. O., Agbenorhevi, J. K., & Kpodo, F. M. (2017) · American Journal of Food and Nutrition · doi:10.12691/ajfn-5-3-2 · Cited by 38
“The oil obtained from okra seeds is rich in palmitic, oleic and linoleic acids [12,13].”
BackgroundNutrition transition, overweight and obesity among rural-to-urban migrant women in Kenya
Peters, R., Amugsi, D. A., Mberu, B. U., Ensor, T., Hill, A. J., Newell, J. N., & Elsey, H. (2019) · Public Health Nutrition · doi:10.1017/s1368980019001204 · Cited by 38
“Similar classifications for migration status have been used in previous research in SSA context (31 – 33) .”
InfluentialKenya’s informal milk markets and the regulation–reality gap
Blackmore, E., Guarín, A., Vorley, W. T., Alonso, S., & Grace, D. (2021) · Development Policy Review · doi:10.1111/dpr.12581 · Cited by 37
Adeosun, K. P., Greene, M., & Oosterveer, P. J. M. (2022) · Food Security · doi:10.1007/s12571-022-01257-0 · Cited by 36
“Following the GIS mapping, we deployed a stratified sampling strategy to select our respondents, based on the categorization of IRFV using the kinds/forms of foods provisioned (Steyn et al., 2014).”
BackgroundMethodMackay, S., Vandevijvere, S., Xie, P., Lee, A., & Swinburn, B. A. (2017) · Public Health Nutrition · doi:10.1017/s1368980017000805 · Cited by 37
Scapin, T., Romaniuk, H., Feeley, A. B., Corrêa, K. P., Kupka, R., Gómez‐Donoso, C., Orellana, L., Gupta, A., Sacks, G., & Cameron, A. J. (2025) · Nature Food · doi:10.1038/s43016-025-01134-x · Cited by 43
“The inability to capture sales from informal food retailers may be a bigger missing piece of the puzzle in LMICs where informal retail food channels are highly prevalent and contribute substantially to the diet of populations 46 .”
Operational Characteristics of Women Street Food Vendors in Rural South Africa
Mahopo, T. C., Nesamvuni, C. N., Nesamvuni, A. E., de Bryun, M., Niekerk, J. V., & Ambikapathi, R. (2022) · Frontiers in Public Health · doi:10.3389/fpubh.2022.849059 · Cited by 32
Nutritional Issues Concerning Street Foods
Nonato, I. L., & Minussi, L. O. D. A. (2016) · Journal of Clinical Nutrition & Dietetics · doi:10.4172/2472-1921.100014 · Cited by 32
Knox, A. J., Bressers, H. T. A., Mohlakoana, N., & de Groot, J. (2019) · Journal of global entrepreneurship research · doi:10.1186/s40497-019-0161-7 · Cited by 32
Hill, J., Mchiza, Z. J., Puoane, T. R., & Steyn, N. P. (2019) · PLoS ONE · doi:10.1371/journal.pone.0223535 · Cited by 31
“The South African foodbased based dietary guidelines (FBDG) are recommended as a reference source for SF vendors (Table 12).”
BackgroundInfluentialSelf-citationStreet food in Dushanbe, Tajikistan: availability and nutritional value
Albuquerque, G., de Morais, I. L., Gelormini, M., Casal, S. I. P., Damasceno, A. A. M., Pinho, O., Moreira, P. A. M., Jewell, J. M., Breda, J., Lunet, N., et al. (2019) · British Journal Of Nutrition · doi:10.1017/s0007114519001892 · Cited by 30
“A systematic review on the nutritional composition of street food in developing countries has, actually, reported a significant contribution of street food to the daily protein intake(8).”
BackgroundInfluentialAsumang, P., Akoto, J. D., Wiafe, F., Kamil, Z., Balali, G. I., Gobe, V. A. D., Siaw, W. N., & Pinamang, G. (2019) · Journal of Parasitology Research · doi:10.1155/2019/5746515 · Cited by 34
“This led to Ghana’s national per capita animal protein consumption being one of the lowest in Sub-Saharan Africa, estimated at some 53 g per day [17] which is lower than the recommended 65 g.”
Backgroundde França, S. A., dos Santos, M. P., Przygodda, F., Garófalo, M. A. R., Kettelhut, Í. D. C., MAGALHÃES, D. A. D., Bezerra, K. S., Colodel, É. M., Flouris, A. D., Andrade, C. M. B., et al. (2016) · Lipids · doi:10.1007/s11745-016-4119-z · Cited by 31
“Our laboratory has investigated the effects of a low protein, high-carbohydrate (LPHC) diet in rats [22–29] because the nutrition of children, after weaning, across the Western world is rich in carbohydrates and poor in protein content [30, 31].”
BackgroundCharacterization of the School Neighborhood Food Environment in Three Mexican Cities
Soltero, E. G., Ortiz-Hernández, L., Jáuregui, E., Lévesque, L., y Taylor, J. R. L., Barquera, S., & Lee, R. E. (2017) · Ecology of Food and Nutrition · doi:10.1080/03670244.2016.1274261 · Cited by 26
Street Food Stand Availability, Density, and Distribution Across Income Levels in Mexico City
Chavez, J. R., Bruening, M. M., Ohri‐Vachaspati, P., Lee, R. E., & Jehn, M. (2021) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph18083953 · Cited by 26
“The local government pays a blind eye to the presence of SFS, because, in dense urban centers like Mexico City, SFS are seen as an urban necessity: they are a source of affordable and convenient food, as well as a source of income for thousands of people [29,34,39].”
BackgroundStreet food in Maputo, Mozambique: Availability and nutritional value of homemade foods
Sousa, S., Gelormini, M., Damasceno, A. A. M., Lopes, S. A., Maló, S., Chongole, C., Muholove, P., Casal, S. I. P., Pinho, O., Moreira, P. A. M., et al. (2018) · Nutrition and Health · doi:10.1177/0260106018816427 · Cited by 26
“A systematic review on nutritional contribution of SF in developing countries (Steyn et al., 2014), reported a high contribution of SF to daily intakes of fat, trans fat and sugar, which is of great concern due to the role of those nutrients in the development of obesity and chronic NCD (European, 2014; Gulati and Mis…”
BackgroundMobile produce market influences access to fruits and vegetables in an urban environment
Hsiao, B.-S., Sibeko, L. N., Wicks, K., & Troy, L. M. (2018) · Public Health Nutrition · doi:10.1017/s1368980017003755 · Cited by 26
“In developing countries and US urban centres where street food and other mobile vendors sell a variety of foods including prepared foods, mobile market users may face different challenges to healthful food access, such as food safety or competition with unhealthful foods((25,71)).”
BackgroundGastronomic Heritage of Făgăraș Land: A Worthwhile Sustainable Resource
Bolborici, A.-M., Lupu, M. I., Sorea, D., & Atudorei, I. A. (2022) · Sustainability · doi:10.3390/su14031199 · Cited by 25
Cook, B., Trevenen-Jones, A., & Sivasubramanian, B. (2024) · Frontiers in Sustainable Food Systems · doi:10.3389/fsufs.2024.1382383 · Cited by 24
Reeve, E., Thow, A. M., Bell, C., Soti‐Ulberg, C., & Sacks, G. (2021) · BMC Public Health · doi:10.1186/s12889-021-10203-2 · Cited by 25
de Morais, I. L., Lunet, N., Albuquerque, G., Gelormini, M., Casal, S. I. P., Damasceno, A., Pinho, O., Moreira, P. A. M., Jewell, J. M., Breda, J., et al. (2018) · Nutrients · doi:10.3390/nu10010098 · Cited by 25
“However, using 24-h urine collection method for monitoring and evaluation can pose a high burden for surveillance in LMICs, as it requires full capacity and financial and political support [69].”
BackgroundInfluentialAdeosun, K. P., Greene, M., & Oosterveer, P. J. M. (2022) · Sustainable Production and Consumption · doi:10.1016/j.spc.2022.04.024 · Cited by 23
Taillie, L. S., Afeiche, M. C., Eldridge, A. L., & Popkin, B. M. (2016) · Public Health Nutrition · doi:10.1017/s1368980016002196 · Cited by 23
“Previous research has found that, similar to other developing countries, street vendors are especially important sources of dietary intake((25,26)), with a study using Mexico’s 2006 National Health and Nutrition Survey showing that of adults aged >20 years, 32% consumed meals, 37% consumed snacks and 54% consumed drin…”
BackgroundMacronutrient composition of street food in Central Asia: Bishkek, Kyrgyzstan
Albuquerque, G., de Morais, I. L., Gelormini, M., Sousa, S., Casal, S. I. P., Pinho, O., Moreira, P. A. M., Breda, J., Lunet, N., & Padrão, P. (2020) · Food Science & Nutrition · doi:10.1002/fsn3.1753 · Cited by 23
“…its nutritional composition, depending on the ingredients used, preparation and food processing methods (Draper, 1996; Namugumya & Muyanja, 2012; Steyn et al., 2014), it has been estimated that street food largely contributes to the total intakes of fat, particularly TFA, salt and sugar (Steyn…”
BackgroundMethodInfluentialIdowu‐Adebayo, F., Toohey, M. J., Fogliano, V., & Linnemann, A. R. (2020) · Food & Function · doi:10.1039/d0fo02888f · Cited by 22
Manger en ville. Regards socio-anthropologiques d’Afrique, d’Amérique latine et d’Asie
Soula, A., Yount‐André, C., Lepiller, O., & Bricas, N. (2020) · Éditions Quæ eBooks · doi:10.35690/978-2-7592-3091-4 · Cited by 21
A Cross-Sectional Study of the Street Foods Purchased by Customers in Urban Areas of Central Asia
Sousa, S., de Morais, I. L., Albuquerque, G., Gelormini, M., Casal, S. I. P., Pinho, O., Motta, C., Damasceno, A., Moreira, P. A. M., Breda, J., et al. (2021) · Nutrients · doi:10.3390/nu13103651 · Cited by 20
“In LMIC, street food has a significant dietary contribution to the everyday diet, frequently serving as a replacement for home meals [9].”
BackgroundFood and beverage purchases at formal and informal outlets in Mexico
Farah, I., Stern, D., Ramírez-Toscano, Y., López‐Olmedo, N., Ferrer, C. P., Langellier, B. A., Colchero, M. A., & Barrientos‐Gutiérrez, T. (2022) · Public Health Nutrition · doi:10.1017/s1368980022002324 · Cited by 19
“Studies showing that informal food outlets are an important source of food provision are predominantly focused on disadvantaged populations in big cities(9,16,18,20) and are limited in geographical scope(17).”
Street Food, Food Safety, and Regulation: What is the Panorama in Colombia?: A Review
Contreras, C. P. Á., Cardoso, R. D. C. V., da Silva, L. N. N., & González-Cuello, R. (2020) · Journal of Food Protection · doi:10.4315/jfp-19-526 · Cited by 18
Albuquerque, G., de Morais, I. L., Gelormini, M., Sousa, S., Casal, S. I. P., Pinho, O., Damasceno, A., Moreira, P. A. M., Breda, J., Lunet, N., et al. (2022) · International Journal of Public Health · doi:10.3389/ijph.2022.1604558 · Cited by 17
When technology leads social business: Food truck innovation
Lichy, J., Dutot, V., & Kachour, M. (2022) · Technological Forecasting and Social Change · doi:10.1016/j.techfore.2022.121775 · Cited by 17
Adeosun, K. P., Oosterveer, P. J. M., & Greene, M. (2023) · PLoS ONE · doi:10.1371/journal.pone.0288499 · Cited by 17
Kenaw, W., Mohammed, W., & Woldetsadik, K. (2023) · PLoS ONE · doi:10.1371/journal.pone.0288534 · Cited by 17
Wegerif, M. C. A. (2023) · Food Security · doi:10.1007/s12571-023-01409-w · Cited by 17
“Street traders are a significant supplier, especially in poorer neighbourhoods, of nutrition, protein and energy in South Africa and across most African countries (Skinner & Haysom, 2016; Steyn et al., 2014).”
Street food in Eastern Europe: a perspective from an urban environment in Moldova
Albuquerque, G., Gelormini, M., de Morais, I. L., Sousa, S., Casal, S. I. P., Pinho, O., Moreira, P. A. M., Breda, J., Lunet, N., & Padrão, P. (2020) · British Journal Of Nutrition · doi:10.1017/s0007114520002020 · Cited by 17
“foods are energy-dense sources of nutrients for populations worldwide(10).”
InfluentialWho Is Serving Us? Food Safety Rules Compliance Among Brazilian Food Truck Vendors
Auad, L. I., Ginani, V. C., Leandro, E. D. S., Nunes, A. C. S., Domingues, L. R. P., & Zandonadi, R. P. (2018) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph15122807 · Cited by 17
Termeer, E., van Berkum, S., Dijkxhoorn, Y., & Piters, B. D. S. (2024) · Current Opinion in Environmental Sustainability · doi:10.1016/j.cosust.2024.101433 · Cited by 16
Street Food in Malaysia: What Are the Sodium Levels?
Haron, H., Arifen, Z. N. Z., Shahar, S., Mohamad, H., Yazid, S. F. Z. M., Michael, V., Abeyasinghe, R. R., Taketo, T., & Trieu, K. (2022) · Foods · doi:10.3390/foods11233791 · Cited by 16
Ahmed, S. A. M., Simiyu, E., Githiri, G., Sverdlik, A., & Mbaka, S. (2015) · CGSPace A Repository of Agricultural Research Outputs (Consultative Group for International Agricultural Research) · Cited by 16
Battersby, J., Brown-Luthango, M., Fuseini, I., Gulabani, H., Haysom, G., Jackson, B., Khandelwal, V. K., MacGregor, H., Mitra, S., Nisbett, N., et al. (2023) · Agriculture and Human Values · doi:10.1007/s10460-023-10507-6 · Cited by 15
“…at the interstices of ‘on-‘ and ‘off-grid’, along a continuum of different provisioning – see below) can either undermine (Battersby & Muwowo 2019; Steyn et al. 2013; Mboganie Mwangi et al. 2002) or crimi-nalise existing provision (such as street vending) (Skinner 2016; Bénit-Gbaffou 2016; Roy…”
Consumer trust in Thai street food vendors: implications for the post-pandemic era
Teangsompong, T., Yamapewan, P., & Sawangproh, W. (2024) · International Journal of Sociology and Social Policy · doi:10.1108/ijssp-09-2023-0220 · Cited by 15
Pulse Production, Consumption and Utilization in Nigeria within Regional and Global Context
Akah, N. P., Kunyanga, C. N., OKOTH, M. W., & Njue, L. K. (2021) · Sustainable Agriculture Research · doi:10.5539/sar.v10n2p48 · Cited by 15
“…food and, so, play critical nutritional and economic roles in many places particularly Nigeria (Wilhelmina et al., 2010; Oranusi & Braide, 2012; Steyn et al., 2013; Afolabi, Towobola, Oguntona, & Olayiwola, 2013; FAO, 2016; The Organization for Economic Co-operation and Development [OECD]/FAO,…”
BackgroundFood supply chains and child and adolescent diets: A review
Nordhagen, S. (2020) · Global Food Security · doi:10.1016/j.gfs.2020.100443 · Cited by 15
Ronoh, P., Furlong, C., Kansiime, F., Mugambe, R. K., & Brdjanović, D. (2020) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph17176355 · Cited by 15
“In both seasons, the consumption of street food was higher in children, similar to a study in Mali [44].”
BackgroundResultInfluentialThe informal sector’s role in food security: A missing link in policy debates?
Skinner, C., & Haysom, G. (2016) · UWC Research Repository (University of the Western Cape) · Cited by 14
dos Santos, M. P., dos Santos, E. B., Pereira, M. P., Paula-Gomes, S., Zanon, N. M., Kettelhut, Í. D. C., Karatzaferi, C., Andrade, C. M. B., de França, S. A., Baviera, A. M., et al. (2016) · The Journal of Nutritional Biochemistry · doi:10.1016/j.jnutbio.2016.04.008 · Cited by 13
“Normally, children in these countries consume a great amount of carbohydrates anda small quantity of protein,which can lead to structural damage in several organs and increased mortality [1,2].”
BackgroundKagaruki, G. B., Mahande, M. J., Kreppel, K. S., Mbata, D., Kilale, A. M., Shayo, E. H., Mfinanga, S., & Bonfoh, B. (2022) · BMC Nutrition · doi:10.1186/s40795-022-00589-6 · Cited by 14
“The study was designed with an understanding that the majority of people in urban areas of low and middle-income countries, including Dar es Salaam city, continue to rely on street food vendors for their daily meals [18, 38].”
BackgroundTrade dynamics in Cape Town township informal foodservice – a qualitative and supply chain study
Petersen, L. M., Charman, A. J. E., & Kroll, F. (2017) · Development Southern Africa · doi:10.1080/0376835x.2017.1412297 · Cited by 13
“This is reflected through the role of street foods in providing daily dietary intake (Steyn et al., 2013) but, in various cases (in Cape Town and Johannesburg) more frequently utilised than supermarket chains (Battersby, 2011; Rudolph et al., 2012).”
BackgroundSseguya, W., Matovu, N., Swann, J., & Draper, A. (2020) · Nutrition and Health · doi:10.1177/0260106020919629 · Cited by 13
“Its nutritional value also has a well-documented role in addressing urban nutrition security challenges (FAO, 1991; Draper, 1996; Tinker, 1997; Steyn et al., 2013).”
BackgroundPatterns of Street Food Purchase in Cities From Central Asia
Sousa, S., de Morais, I. L., Albuquerque, G., Gelormini, M., Casal, S. I. P., Pinho, O., Motta, C., Damasceno, A. A. M., Moreira, P. A. M., Breda, J., et al. (2022) · Frontiers in Nutrition · doi:10.3389/fnut.2022.925771 · Cited by 13
“Our results are in line with the increasing availability and consumption of ultraprocessed foods and beverages that is happening in the region, arising from quick economic and technological development, as well as globalization, which have been transforming food systems in Asian LMIC (39, 40).”
BackgroundInfluentialBasheikh, Z. O., Jumbe, T. J., & Kulwa, K. B. M. (2023) · Food Science & Nutrition · doi:10.1002/fsn3.3374 · Cited by 13
“High sugary foods obtained from ultra- processed foods such as soft drinks and also from traditional/homemade beverages due to additional sugar in the drinks (Albuquerque, Lança de Morais, et al., 2022; Bouafou et al., 2021; Steyn et al., 2014).”
BackgroundCrespi‐Vallbona, M., & Noguer-Juncà, E. (2024) · International Journal of Gastronomy and Food Science · doi:10.1016/j.ijgfs.2024.100924 · Cited by 12
An integrative model of the key factors determining consumer behaviour towards street food
Soliman, M. S. A., Al-Ghafri, N., Orea-Giner, A., Alriyami, H., & Al-Aamri, M. S. H. (2024) · British Food Journal · doi:10.1108/bfj-06-2024-0565 · Cited by 14
Kaddouri, M., Alia, O. A. E., Zine-Eddine, Y., Alqahtani, A. S., Bouhrim, M., Galman, A., & Boutoial, K. (2025) · Food Science & Nutrition · doi:10.1002/fsn3.70322 · Cited by 15
“This sector significantly contributes to meeting the nutritional needs of urban populations by providing food that is both accessible and often economically viable (Steyn et al. 2014).”
Caracterización del consumo de comida callejera según edad, estudio multicéntrico
Durán‐Agüero, S., Arboleda, L. M., Vargas, J. E. V., Centurión, G. F., Céspedes, L. G., da Rocha, A. M. C. N., Lima, J. P. M., Nessier, M. C., Raimondo, E. E., Valderrama, Á. M. V., et al. (2018) · Revista Española de Nutrición Humana y Dietética · doi:10.14306/renhyd.22.3.554 · Cited by 12
Nutritional Content of Street Food and Takeaway Food Purchased in Urban Bosnia and Herzegovina
Sousa, S., de Morais, I. L., Albuquerque, G., Gelormini, M., Santos, M., Hadžiomeragić, A. F., Stojisavljević, D., Damasceno, A. A. M., Moreira, P. A. M., Breda, J., et al. (2021) · Foods · doi:10.3390/foods10112594 · Cited by 13
“In other settings, high contents of total, saturated and trans-fat have also been documented in both street [16,30,40] and takeaway food [41,42], and their frequent consumption have been associated with negative health outcomes [43,44].”
BackgroundPlanlı Davranış Teorisi Kapsamında Sokak Yemeği Yeme Niyetinin Ölçülmesi: Mersin Örneği
Şahi̇n, E., & Solunoğlu, A. (2019) · Seyahat ve Otel İşletmeciliği Dergisi · doi:10.24010/soid.562353 · Cited by 12
Sousa, S., Gelormini, M., Damasceno, A. A. M., Lopes, S. A., Maló, S., Chongole, C., Muholove, P., Moreira, P. A. M., Lunet, N., & Padrão, P. (2021) · Foods · doi:10.3390/foods10112561 · Cited by 11
“A systematic review on nutritional contribution of street food in developing countries showed that street food presented a high contribution to the daily intakes of fat, trans fat, and sugar [18].”
BackgroundBezerra, A. C. D., Cervato-Mancuso, A. M., & Heitz, S. J. J. (2014) · Ciência & Saúde Coletiva · doi:10.1590/1413-81232014195.18762013 · Cited by 11
Scott, N., Barnard-Tallier, M., & Batchelor, S. J. (2021) · Energies · doi:10.3390/en14134004 · Cited by 11
“, crisps, biscuits and soft drinks [30].”
BackgroundInfluentialChavez, J. R., Bruening, M. M., Royer, M. F., Ohri-Vachaspati, P., Lee, R. E., & Jehn, M. (2021) · Public Health Nutrition · doi:10.1017/s136898002100330x · Cited by 10
Nutritional Characterization of Street Food in Urban Turkmenistan, Central Asia
Albuquerque, G., Sousa, S., de Morais, I. L., Gelormini, M., Motta, C., Gonzales, G. B., Ovezov, A., Damasceno, A. A. M., Moreira, P. A. M., Breda, J., et al. (2022) · Frontiers in Public Health · doi:10.3389/fpubh.2022.877906 · Cited by 10
“Nevertheless, the types of items available and their nutritional composition (8), as well as the role of these smaller businesses in the local food environments remain understudied, particularly in the region (8, 12, 13).”
BackgroundMethodInfluentialWiatrowski, M., Czarniecka‐Skubina, E., Trafiałek, J., & Rosiak, E. (2021) · Foods · doi:10.3390/foods10112640 · Cited by 10
Metadata
- Authors
- Steyn, N. P., Mchiza, Z., Hill, J., Davids, Y. D., Venter, I., Hinrichsen, E., Opperman, M., Rumbelow, J., & Jacobs, P.
- Affiliations
- Human Sciences Research Council (ZA)
- South African Medical Research Council (ZA)
- Cape Peninsula University of Technology (ZA)
- Corresponding author
- Steyn, Nelia Patricia
- ORCID
- Venue
- Public Health Nutrition
- Publisher
- Cambridge University Press (CUP)
- Published
- 2013-05-17
- Volume
- 17
- Issue
- 6
- Pages
- 1363-1374
- ISSN
- 1368-9800 (ISSN-L)
- 1475-2727
- PMC
- PMC10282211
- OpenAlex
- W2046632839
- Cited by
- 203
- References
- 39
- Citations by year
- 2026: 10 · 2025: 16 · 2024: 23 · 2023: 20 · 2022: 29 · 2021: 20 · 2020: 25 · 2019: 10 · 2018: 18 · 2017: 13 · 2016: 9 · 2015: 6 · 2014: 4
- FWCI
- 0.71
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Locations
- Public Health Nutrition (publishedVersion)
- PubMed Central (publishedVersion)
- PubMed (publishedVersion)
- Funders
- National Research Foundation
- Cape Peninsula University of Technology
- Medical Research Council
- Topics
- Health Sciences › Nursing › Nutrition and Dietetics › Nutrition, Health and Food Behavior
- Health Sciences › Nursing › Nutrition and Dietetics › Child Nutrition and Water Access
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food Nutrient Composition and Product Development
- Keywords
- street food, nutritional value, energy intake, protein intake, dietary fat intake, trans fatty acids, salt intake, sugar consumption, micronutrient intake, developing countries, traditional food, obesity, non-communicable diseases
- MeSH terms
- Developing Countries, Diet, Feeding Behavior, Food Supply, Humans, Nutritive Value, Fast Foods
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
