The DOI matches its Crossref record; 42 of the 43 references it cites were found in a registry or an index.
Mediterranean diet and health status: an updated meta-analysis and a proposal for a literature-based adherence score
Open accessAbstract
Objective: To update previous meta-analyses of cohort studies that investigated the association between the Mediterranean diet and health status and to utilize data coming from all of the cohort studies for proposing a literature-based adherence score to the Mediterranean diet. Design: We conducted a comprehensive literature search through all electronic databases up to June 2013. Setting: Cohort prospective studies investigating adherence to the Mediterranean diet and health outcomes. Cut-off values of food groups used to compute the adherence score were obtained. Subjects: The updated search was performed in an overall population of 4 172 412 subjects, with eighteen recent studies that were not present in the previous meta-analyses. Results: A 2-point increase in adherence score to the Mediterranean diet was reported to determine an 8 % reduction of overall mortality (relative risk = 0·92; 95 % CI 0·91, 0·93), a 10 % reduced risk of CVD (relative risk = 0·90; 95 % CI 0·87, 0·92) and a 4 % reduction of neoplastic disease (relative risk = 0·96; 95 % CI 0·95, 0·97). We utilized data coming from all cohort studies available in the literature for proposing a literature-based adherence score. Such a score ranges from 0 (minimal adherence) to 18 (maximal adherence) points and includes three different categories of consumption for each food group composing the Mediterranean diet. Conclusions: The Mediterranean diet was found to be a healthy dietary pattern in terms of morbidity and mortality. By using data from the cohort studies we proposed a literature-based adherence score that can represent an easy tool for the estimation of adherence to the Mediterranean diet also at the individual level.
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“both have proved to be effective in reducing CV risk factors and, possibly, to contribute to ASCVD prevention [133].”
From 2019 ESC/EAS guidelines for the management of dyslipidaemias: lipid modification to reduce cardiovascular risk (2019) · cites this paper as [133]
In the citing paper
“A meta-analysis of nearly 5 million subjects reported an 8% reduction of overall mortality for each 2-point increase in adherence to the Mediterranean diet (139).”
From Food groups and risk of all-cause mortality: a systematic review and meta-analysis of prospective studies , (2017) · cites this paper as [139]
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
1 retracted
RETRACTED: Primary Prevention of Cardiovascular Disease with a Mediterranean Diet
Estruch, R., Ros, E., Salas-Salvadó, J., Covas, M.-I., Corella, D., Arós, F., Gómez-Gracia, E., Ruiz-Gutiérrez, V., Fiol, M., Lapetra, J., et al. (2013) · New England Journal of Medicine · doi:10.1056/nejmoa1200303 · Cited by 4,257
RetractedAdherence to a Mediterranean diet and survival in a Greek population
Trichopoulou, A., Costacou, T., Bamia, C., & Trichopoulos, D. (2003) · New England Journal of Medicine · doi:10.1056/nejmoa025039 · Cited by 4,397
Adherence to Mediterranean diet and health status: meta-analysis
Sofi, F., Cesari, F., Abbate, R., Gensini, G. F., & Casini, A. (2008) · BMJ · doi:10.1136/bmj.a1344 · Cited by 1,717
Self-citationSofi, F., Abbate, R., Gensini, G. F., & Casini, A. (2010) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.2010.29673 · Cited by 1,605
Self-citationDiet and overall survival in elderly people
Trichopoulou, A., Kouris‐Blazos, A., Wahlqvist, M. L., Gnardellis, C., Λάγιου, Π., Polychronopoulos, E., Vassilakou, T., Lipworth, L. P., & Trichopoulos, D. (1995) · BMJ · doi:10.1136/bmj.311.7018.1457 · Cited by 1,316
Mediterranean diet and risk for Alzheimer's disease
Scarmeas, N., Stern, Y., Tang, M., Mayeux, R., & Luchsinger, J. A. (2006) · Annals of Neurology · doi:10.1002/ana.20854 · Cited by 1,103
Mediterranean diet and incidence of and mortality from coronary heart disease and stroke in women
Fung, T. T., Rexrode, K. M., Mantzoros, C. S., Manson, J. E., Willett, W. C., & Hu, F. B. (2009) · Circulation · doi:10.1161/circulationaha.108.816736 · Cited by 916
Modified Mediterranean diet and survival: EPIC-elderly prospective cohort study
Trichopoulou, A., Orfanos, P., Norat, T., Bueno-de-Mesquita, B. H., Ocké, M. C., Peeters, P. H. M., van der Schouw, Y. T., Boeing, H., Hoffmann, K., Boffetta, P., et al. (2005) · BMJ · doi:10.1136/bmj.38415.644155.8f · Cited by 789
Panagiotakos, D. B., Pitsavos, C., Arvaniti, F., & Stefanadis, C. (2006) · Preventive Medicine · doi:10.1016/j.ypmed.2006.12.009 · Cited by 653
Mitrou, P. N. (2007) · Archives of Internal Medicine · doi:10.1001/archinte.167.22.2461 · Cited by 574
Cited by
Sorted by citations
Items 401–500 of 997
Itsiopoulos, C., Kucianski, T., Mayr, H. L., van Gaal, W. J., Martínez‐González, M. Á., Vally, H., Kingsley, M., Kouris‐Blazos, A., Radcliffe, J., Segal, L., et al. (2018) · American Heart Journal · doi:10.1016/j.ahj.2018.05.010 · Cited by 25
Ostan, R., Guidarelli, G., Giampieri, E., Lanzarini, C., Berendsen, A. A. M., Januszko, O., Jennings, A., Lyon-Belgy, N., Caumon, E., Gillings, R., et al. (2018) · Frontiers in Physiology · doi:10.3389/fphys.2018.01359 · Cited by 27
Feasibility of the AusMed Diet Program: Translating the Mediterranean Diet for Older Australians
Zacharia, K., Patterson, A. J., English, C., & MacDonald‐Wicks, L. K. (2020) · Nutrients · doi:10.3390/nu12041044 · Cited by 26
Parenting style as longitudinal predictor of adolescents’ health behaviors in Lebanon
Hayek, J., Tueni, M., Schneider, F., & de Vries, H. (2020) · Health Education Research · doi:10.1093/her/cyaa045 · Cited by 28
Jalilpiran, Y., Jayedi, A., Djafarian, K., & Shab‐Bidar, S. (2020) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2020.1863906 · Cited by 25
Pedroni, C., Castetbon, K., Desbouys, L., Rouche, M., & Vandevijvere, S. (2021) · Journal of the Academy of Nutrition and Dietetics · doi:10.1016/j.jand.2021.05.024 · Cited by 30
Seral-Cortés, M., Larruy‐García, A., Miguel‐Etayo, P. D., Labayen, I., & Moreno, L. A. (2022) · Genes · doi:10.3390/genes13030420 · Cited by 30
Fan, Y., Zhao, L., Deng, Z., Li, M., Huang, Z., Zhu, M., & Xu, W. (2022) · Frontiers in Psychiatry · doi:10.3389/fpsyt.2022.936283 · Cited by 25
Adherence to Mediterranean Diet and Soluble Klotho Level: The Value of Food Synergy in Aging
Wu, S., Chen, Y.-J., & Chen, W. (2022) · Nutrients · doi:10.3390/nu14193910 · Cited by 26
Ultra-processed food (UPF) intake in pregnancy and maternal and neonatal outcomes
Avraham, S. B., Kohn, E., Tepper, S., Lubetzky, R., Mandel, D., Berkovitch, M., & Shahar, D. R. (2023) · European Journal of Nutrition · doi:10.1007/s00394-022-03072-x · Cited by 27
Suárez-González, M., García, C. B., Treviño, S. J., Iglesias, T., & Díaz, J. J. (2020) · Journal of Human Nutrition and Dietetics · doi:10.1111/jhn.12800 · Cited by 25
Gonzalez-Nahm, S., Nihlani, K., House, J. S., Maguire, R. L., Skinner, H. G., & Hoyo, C. (2020) · Toxics · doi:10.3390/toxics8040090 · Cited by 28
McHugh, A., O'Connell, E., Gurd, B., Rae, P., George, E. S., Kleckner, A. S., & Baguley, B. J. (2024) · European Journal of Clinical Nutrition · doi:10.1038/s41430-024-01426-8 · Cited by 24
Hawrysz, I., Wądołowska, L., Słowińska, M. A., Czerwińska, A., & Gołota, J. J. (2020) · Nutrients · doi:10.3390/nu12123788 · Cited by 25
Mediterranean Diet and cardiovascular health: an historical perspective
Delarue, J. (2021) · British Journal Of Nutrition · doi:10.1017/s0007114521002105 · Cited by 27
Fermented Food in Asthma and Respiratory Allergies—Chance or Failure?
Dębińska, A., & Sozańska, B. (2022) · Nutrients · doi:10.3390/nu14071420 · Cited by 26
Dietary protein consumption profiles show contrasting impacts on environmental and health indicators
Perraud, E., Wang, J., Salomé, M., Mariotti, F., & Kesse‐Guyot, E. (2022) · The Science of The Total Environment · doi:10.1016/j.scitotenv.2022.159052 · Cited by 27
Mediterranean Gluten-Free Diet: Is It a Fair Bet for the Treatment of Gluten-Related Disorders?
Bascuñán, K. A., Elli, L., Vecchi, M., Scricciolo, A., Mascaretti, F., Parisi, M., Doneda, L., Lombardo, V., Araya, M., & Roncoroni, L. (2020) · Frontiers in Nutrition · doi:10.3389/fnut.2020.583981 · Cited by 25
Mamalaki, E., Anastasiou, C. A., Kosmidis, M. H., Dardiotis, E., Hadjigeorgiou, G. M., Sakka, P., Scarmeas, N., & Yannakoulia, M. (2019) · Public Health Nutrition · doi:10.1017/s1368980019002350 · Cited by 23
Adherence to the MIND diet is associated with 12-year all-cause mortality in older adults
Corley, J. (2020) · Public Health Nutrition · doi:10.1017/s1368980020002979 · Cited by 24
Adherence to Mediterranean Diet Measured through Medi-Lite Score and Obesity: A Retrospective Study
Dinu, M., Pagliai, G., Lotti, S., Giangrandi, I., Colombini, B., & Sofi, F. (2021) · Nutrients · doi:10.3390/nu13062007 · Cited by 26
Self-citationMaternal periconceptional nutrition matters. A scoping review of the current literature
Montagnoli, C., Santoro, C. B., Buzzi, T., & Bortolus, R. (2021) · The Journal of Maternal-Fetal & Neonatal Medicine · doi:10.1080/14767058.2021.1962843 · Cited by 23
McEvoy, C. T., Moore, S. E., Erwin, C. M., Kontogianni, M. D., Wallace, S. M., Appleton, K. M., Cupples, M., Hunter, S. J., Kee, F., McCance, D. R., et al. (2021) · British Journal Of Nutrition · doi:10.1017/s0007114521003986 · Cited by 25
The Potential Role of Nutrition in Lung Cancer Establishment and Progression
Porro, C., Torre, M. E. L., Tartaglia, N., Benameur, T., Santini, M., Ambrosi, A., Messina, G., Cibelli, G., Fiorelli, A., Polito, R., et al. (2022) · Life · doi:10.3390/life12020270 · Cited by 26
The Less We Eat, the Longer We Live: Can Caloric Restriction Help Us Become Centenarians?
Dakic, T. B., Jevdjovic, T. V., Vujovic, P. Z., & Mladenović, A. (2022) · International Journal of Molecular Sciences · doi:10.3390/ijms23126546 · Cited by 25
Clements, S. J., Maijó, M., Ivory, K., Nicoletti, C., & Carding, S. R. (2017) · Frontiers in Nutrition · doi:10.3389/fnut.2017.00065 · Cited by 22
Comparison of the Dietary Antioxidant Profiles of 21 a priori Defined Mediterranean Diet Indexes
Ruiz, Á. H., García‐Villanova, B., Guerra-Hernández, E. J., Amiano, P., Sánchez, M., Dorronsoro, M., & Molina‐Montes, E. (2018) · Journal of the Academy of Nutrition and Dietetics · doi:10.1016/j.jand.2018.01.006 · Cited by 23
Spadafranca, A., Piuri, G., Bulfoni, C., Liguori, I., Battezzati, A., Bertoli, S., Speciani, A. F., & Ferrazzi, E. M. (2018) · Nutrients · doi:10.3390/nu10070928 · Cited by 25
Krusińska, B., Wądołowska, L., Słowińska, M. A., Biernacki, M., Drozdowski, M., & Chadzynski, T. (2018) · Nutrients · doi:10.3390/nu10122013 · Cited by 23
Adhikari, D., Gong, D.-S., Oh, S. H., et al. (2020) · Plants · doi:10.3390/plants9121688 · Cited by 23
Food-based indexes and their association with dietary inflammation
Reyneke, G. L., Lambert, K., & Beck, E. J. (2025) · Advances in Nutrition · doi:10.1016/j.advnut.2025.100400 · Cited by 26
Hu, P., Lee, E. K. P., Li, Q., Tam, L., Wong, S. Y. S., Poon, P. K.-M., & Yip, B. H. K. (2025) · European Journal of Clinical Nutrition · doi:10.1038/s41430-025-01628-8 · Cited by 25
Hassapidou, M. N., Τζιόμαλος, Κ., Lazaridou, S., Pagkalos, I. G., Papadimitriou, K., Κοκκινοπούλου, Ά., & Tzotzas, T. (2019) · Journal of the American College of Nutrition · doi:10.1080/07315724.2019.1660928 · Cited by 24
Bracale, R., Vaccaro, C. M., Coletta, V., Cricelli, C. A., Gamaleri, F. C., Parazzini, F., & Carruba, M. O. (2019) · Eating and Weight Disorders - Studies on Anorexia Bulimia and Obesity · doi:10.1007/s40519-019-00807-4 · Cited by 25
Shannon, O. M., Lee, V. Y., Bundy, R., Gillings, R., Jennings, A., Stephan, B. C. M., Hornberger, M., Balanos, G. M., Paddick, S., Hanson, S., et al. (2021) · BMJ Open · doi:10.1136/bmjopen-2020-042823 · Cited by 22
Giroli, M., Werba, J. P., Risé, P., Porro, B., Sala, A., Amato, M., Tremoli, E., Bonomi, A., & Veglia, F. (2021) · Nutrients · doi:10.3390/nu13072389 · Cited by 26
Navarro-Martínez, R., Mafla-España, M. A., & Cauli, O. (2022) · Nutrients · doi:10.3390/nu14235141 · Cited by 22
Fereidouni, S., Hejazi, N., Homayounfar, R., & Farjam, M. (2022) · Food Science & Nutrition · doi:10.1002/fsn3.3197 · Cited by 22
Erwin, C. M., McEvoy, C. T., Moore, S. E., Prior, L., Lawton, J., Kee, F., Cupples, M., Young, I. S., Appleton, K. M., McKinley, M. C., et al. (2018) · BMC Public Health · doi:10.1186/s12889-018-5078-5 · Cited by 22
Promoting and Implementing the Mediterranean Diet in the Southern Hemisphere: the Chilean Experience
Echeverría, G., Catalina Dussaillant, K., McGee, E. E., Mena, C., Nitsche, M. P., Urquiaga, I., Marcela Bitran, C., Nuria Pedrals, G., & Rigotti, A. (2018) · European Journal of Clinical Nutrition · doi:10.1038/s41430-018-0307-7 · Cited by 25
Seconda, L., Baudry, J., Allès, B., Touvier, M., Herçberg, S., Pointereau, P., Lairon, D., & Kesse‐Guyot, E. (2020) · European Journal of Epidemiology · doi:10.1007/s10654-020-00619-2 · Cited by 23
López‐Gil, J. F., Brazo‐Sayavera, J., de Campos, W., & Lucas, J. L. Y. (2020) · Children · doi:10.3390/children7120263 · Cited by 22
Phytochemicals enriched in spices: a source of natural epigenetic therapy
Gupta, J., Sharma, S., Sharma, N. R., & Kabra, D. G. (2019) · Archives of Pharmacal Research · doi:10.1007/s12272-019-01203-3 · Cited by 21
Landi, N., Piccolella, S., Ragucci, S., Faramarzi, S., Clemente, A., Papa, S., Pacifico, S., & Maro, A. D. (2021) · Foods · doi:10.3390/foods10030583 · Cited by 21
Liu, M., McNaughton, S. A., He, Q., & Leech, R. M. (2021) · International Journal of Behavioral Nutrition and Physical Activity · doi:10.1186/s12966-021-01118-7 · Cited by 21
Nutripedia: The Fight against the Fake News in Nutrition during Pregnancy and Early Life
Verduci, E., Vizzuso, S., Frassinetti, A., Mariotti, L., Torto, A. D., Fiore, G., Marconi, A. M., & Zuccotti, G. (2021) · Nutrients · doi:10.3390/nu13092998 · Cited by 21
Moro, G. L., Corezzi, M., Bert, F., Buda, A., Gualano, M. R., & Siliquini, R. (2021) · Journal of American College Health · doi:10.1080/07448481.2021.1970567 · Cited by 23
Adherence to Mediterranean diet and advanced glycation endproducts in patients with diabetes
Grahovac, M., Kumrić, M., Vilović, M., Martinović, D., Krešo, A., Kurir, T. T., Vrdoljak, J., Prižmić, K., & Božić, J. (2021) · World Journal of Diabetes · doi:10.4239/wjd.v12.i11.1942 · Cited by 24
George, E. S., Georgousopoulou, E. N., Mellor, D. D., Chrysohoou, C. A., Pitsavos, C., & Panagiotakos, D. B. (2022) · Nutrients · doi:10.3390/nu14122367 · Cited by 23
Ruggeri, S., Buonocore, P., & Amoriello, T. (2022) · Nutrients · doi:10.3390/nu14235177 · Cited by 23
Role of Portion Size in the Context of a Healthy, Balanced Diet: A Case Study of European Countries
Carruba, M. O., Ragni, M., Ruocco, C., et al. (2023) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph20065230 · Cited by 21
Rehm, C. D., Goltz, S. R., Katcher, J. A., Guarneiri, L. L., Dicklin, M. R., & Maki, K. C. (2023) · Journal of Nutrition · doi:10.1016/j.tjnut.2023.03.029 · Cited by 21
Cacciatore, S., Gava, G., Calvani, R., Marzetti, E., Coelho‐Júnior, H. J., Picca, A., Esposito, I., Ciciarello, F., Salini, S., Russo, A., et al. (2023) · Nutrients · doi:10.3390/nu15234892 · Cited by 25
Characteristics, Physiopathology and Management of Dyslipidemias in Pregnancy: A Narrative Review
Formisano, E., Proietti, E., Perrone, G., Demarco, V., Galoppi, P., Stefanutti, C., & Pisciotta, L. (2024) · Nutrients · doi:10.3390/nu16172927 · Cited by 23
Bibiloni, M. D. M., González, M., Julibert, A., Llompart, I., Pons, A., & Tur, J. A. (2017) · Nutrients · doi:10.3390/nu9070749 · Cited by 21
Tierney, A. C., & Zabetakis, I. (2018) · Public Health Nutrition · doi:10.1017/s136898001800246x · Cited by 21
Management of Lifestyle Factors in Individuals with Cirrhosis: A Pragmatic Review
Tandon, P., & Berzigotti, A. (2019) · Seminars in Liver Disease · doi:10.1055/s-0039-1696639 · Cited by 22
Alaghehband, F. R., Erkkilä, A. T., Rikkonen, T., Sirola, J. P., Kröger, H., & Isanejad, M. (2020) · European Journal of Nutrition · doi:10.1007/s00394-020-02290-5 · Cited by 21
Araki, E., Tanaka, A., Inagaki, N., Ito, H., Ueki, K., Murohara, T., Imai, K., Sata, M., Sugiyama, T., Ishii, H., et al. (2020) · Circulation Journal · doi:10.1253/circj.cj-20-0865 · Cited by 24
SuperAgers and centenarians, dynamics of healthy ageing with cognitive resilience
Islam, M. A., Sehar, U., Sultana, O. F., Mukherjee, U., Brownell, M., Kshirsagar, S., & Reddy, P. H. (2024) · Mechanisms of Ageing and Development · doi:10.1016/j.mad.2024.111936 · Cited by 21
The Forgotten Fruit: A Case for Consuming Avocado Within the Traditional Mediterranean Diet
Ford, N. A., & Liu, A. G. (2020) · Frontiers in Nutrition · doi:10.3389/fnut.2020.00078 · Cited by 24
Association of Dietary Inflammatory Index (DII) and Depressive Disorders
Li, R., Zhan, W., Huang, X., Liu, Z., Lv, S., Wang, J., Liang, L., & Ma, Y. (2021) · Journal of Inflammation Research · doi:10.2147/jir.s344002 · Cited by 20
Das, A., Cumming, R. G., Naganathan, V., Blyth, F., Couteur, D. G. L., Handelsman, D. J., Waite, L. M., Ribeiro, R. V., Simpson, S. J., & Hirani, V. (2020) · Public Health Nutrition · doi:10.1017/s1368980020003547 · Cited by 20
Davis, C. R., Bryan, J., Hodgson, J. M., Wilson, C. J., Dhillon, V. S., & Murphy, K. J. (2015) · BMC Nutrition · doi:10.1186/s40795-015-0033-7 · Cited by 21
Martínez-Lacoba, R., García, I. P., Amo-Saus, E., & Sotos, F. E. (2020) · PLoS ONE · doi:10.1371/journal.pone.0227620 · Cited by 22
D’Amico, D., Huang, V., & Fiocco, A. J. (2020) · The Journals of Gerontology Series B · doi:10.1093/geronb/gbaa030 · Cited by 20
Amato, M., Bonomi, A., Laguzzi, F., Veglia, F., Tremoli, E., Werba, J. P., & Giroli, M. (2020) · Nutrition Metabolism and Cardiovascular Diseases · doi:10.1016/j.numecd.2020.04.002 · Cited by 20
The association of the Mediterranean diet with heart failure risk in a Dutch population
Strengers, J. G., den Ruijter, H. M., Boer, J. M. A., Asselbergs, F. W., Verschuren, W. M. M., van der Schouw, Y. T., & Sluijs, I. (2020) · Nutrition Metabolism and Cardiovascular Diseases · doi:10.1016/j.numecd.2020.08.003 · Cited by 21
Vinke, P. C., Navis, G. J., Kromhout, D., & Corpeleijn, E. (2020) · Diabetes Care · doi:10.2337/dc20-2709 · Cited by 22
Zyoud, S. H., Al‐Jabi, S. W., Koni, A. A., Shakhshir, M. H., Shahwan, M. J., & Jairoun, A. A. (2022) · Journal of Health Population and Nutrition · doi:10.1186/s41043-022-00304-y · Cited by 20
Cross-sectional study on the relationship between the Mediterranean Diet Score and blood lipids
Mertens, E., Mullie, P., Deforche, B. I., Lefevre, J., Charlier, R., Huybrechts, I., & Clarys, P. (2014) · Nutrition Journal · doi:10.1186/1475-2891-13-88 · Cited by 20
Voltas, N., Arija, V., Aparicio, E., & Canals, J. (2016) · Public Health Nutrition · doi:10.1017/s1368980015003560 · Cited by 22
Formisano, E., Pasta, A., Cremonini, A. L., Di Lorenzo, I., Sukkar, S. G., & Pisciotta, L. (2021) · Nutrients · doi:10.3390/nu13041161 · Cited by 19
Auger, C., Muzammel, H., Diouf, I., & Schini‐Kerth, V. B. (2024) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.4c04727 · Cited by 20
Genetic, Epidemiological, Clinical, and Therapeutic Trajectories in Colon and Rectal Cancers
Capuozzo, M., Picone, C., Sabbatino, F., Santorsola, M., Caraglia, F., Iervolino, D., Sirica, R., Gualillo, O., Mauro, G. D., Castiello, R., et al. (2025) · Cancers · doi:10.3390/cancers17213438 · Cited by 24
What is the scientific definition of the Japanese diet from the viewpoint of nutrition and health?
Sasaki, S. (2020) · Nutrition reviews · doi:10.1093/nutrit/nuaa099 · Cited by 15
André, P., de Barros, J.-P. P., Merle, B. M. J., Samieri, C., Helmer, C., Delcourt, C., & Féart, C. (2021) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/nqab126 · Cited by 20
Georgoulis, M., Georgousopoulou, E. N., Chrysohoou, C. A., Pitsavos, C. E., & Panagiotakos, D. B. (2022) · Foods · doi:10.3390/foods11162389 · Cited by 20
Hashim, M. S., Radwan, H. M., Ismail, L. C., Faris, M. E., Mohamad, M. N., Saleh, S. T., Sweid, B., Naser, R., Hijaz, R., Altaher, R., et al. (2024) · Journal of Translational Medicine · doi:10.1186/s12967-024-05172-0 · Cited by 22
Mediterranean diet adherence among Catalonian adolescents: socio-economic and lifestyle factors
Fauquet, J., Sofi, F., López‐Guimerà, G., et al. (2016) · Nutrición Hospitalaria · doi:10.20960/nh.772 · Cited by 19
Self-citationBueno‐Antequera, J., Oviedo‐Caro, M. Á., & Munguía‐Izquierdo, D. (2017) · Schizophrenia Research · doi:10.1016/j.schres.2017.11.022 · Cited by 23
Hill, E., Szoeke, C. E. I., Dennerstein, L., Campbell, S., & Clifton, P. M. (2018) · The Journal of Prevention of Alzheimer s Disease · doi:10.14283/jpad.2018.12 · Cited by 21
Boccardi, V., Calvani, R., Limongi, F., Marseglia, A., Mason, A., Noale, M., Rogoli, D., Veronese, N., Crepaldi, G., & Maggi, S. (2018) · Nutrition · doi:10.1016/j.nut.2017.12.002 · Cited by 22
Szamreta, E. A., Qin, B., Rivera‐Núñez, Z., Parekh, N., Barrett, E. S., Ferrante, J. M., Lin, Y., & Bandera, E. V. (2019) · Public Health Nutrition · doi:10.1017/s1368980019002349 · Cited by 19
Adherence to the Mediterranean diet according to occupation-based social classifications and gender
Álvarez-Fernández, C., Romero‐Saldaña, M., Álvarez, Á., Molina‐Luque, R., Molina‐Recio, G., & Abellán, M. V. (2020) · Archives of Environmental & Occupational Health · doi:10.1080/19338244.2020.1825210 · Cited by 19
Aggrawal, S. P. R. (2021) · Türk bilgisayar ve matematik eğitimi dergisi · doi:10.17762/turcomat.v12i6.5765 · Cited by 19
The Mediterranean Way a model to achieve the 2030 Agenda Sustainable Development Goals (SDGs)
Tarsitano, E., Calvano, G., & Cavalcanti, E. (2019) · Journal of Sustainable Development · doi:10.5539/jsd.v12n1p108 · Cited by 19
Álvarez‐Álvarez, L., Vitelli‐Storelli, F., García, M. R., Aragonés, N., Ardanáz, E., Castaño‐Vinyals, G., Obón‐Santacana, M., Dierssen‐Sotos, T., Salas‐Trejo, D., Tardón, A., et al. (2021) · Cancers · doi:10.3390/cancers13215281 · Cited by 18
Bardinet, J., Chuy, V., Carrière, I., Galéra, C., Pouchieu, C., Samieri, C., Helmer, C., Cougnard‐Grégoire, A., & Féart, C. (2022) · Nutrients · doi:10.3390/nu14194121 · Cited by 18
Novi, C. D., & Marenzi, A. (2022) · Health Policy · doi:10.1016/j.healthpol.2022.10.006 · Cited by 19
Future foods, dietary factors and healthspan
Li, K., Wang, C., Wang, Y., Fu, L., & Zhang, N. (2023) · Journal of Future Foods · doi:10.1016/j.jfutfo.2022.12.001 · Cited by 20
Keshawarz, A., Joehanes, R., Ma, J., Lee, G. Y., Costeira, R., Tsai, P.-C., Masachs, O. M., Bell, J. T., Wilson, R., Thorand, B., et al. (2023) · Epigenetics · doi:10.1080/15592294.2023.2211361 · Cited by 18
Pervin, S., Emmett, P. M., Townsend, N. P., Biswas, T., Huda, M. M., Northstone, K., Fatima, Y., McIntyre, D. H., & Mamun, A. A. (2023) · EClinicalMedicine · doi:10.1016/j.eclinm.2023.102024 · Cited by 20
Turner, A., LaMonica, H. M., Moroney, C., O’Leary, F., Naismith, S. L., & Flood, V. M. (2023) · Journal of Community Health · doi:10.1007/s10900-023-01237-1 · Cited by 18
Effect of the Mediterranean diet in cardiovascular prevention
Martínez‐González, M. Á., & Hernández, A. (2024) · Revista Española de Cardiología (English Edition) · doi:10.1016/j.rec.2024.01.006 · Cited by 22
Nutritional issues for older adults: addressing degenerative ageing with long-term studies
de Groot, C. P. G. M. (2016) · Proceedings of The Nutrition Society · doi:10.1017/s0029665116000033 · Cited by 18
Kuyper, E., Engle‐Stone, R., Arsenault, J. E., Arimond, M., Adams, K. P., & Dewey, K. G. (2017) · Public Health Nutrition · doi:10.1017/s1368980017001173 · Cited by 18
Radd‐Vagenas, S., Singh, M. A. F., Daniel, K., Noble, Y., Jain, N., O’Leary, F., Mavros, Y., Heffernan, M., Meiklejohn, J., Guerrero, Y., et al. (2018) · Nutrients · doi:10.3390/nu10121913 · Cited by 18
González-Valero, G., Ortega, F. Z., Cuberos, R. C., & Puertas-Molero, P. (2019) · Sustainability · doi:10.3390/su11133740 · Cited by 18
Kopčeková, J., Holovičová, M., Gažarová, M., Mrázová, J., Habánová, M., Mečiarová, L., & Bronkowska, M. (2020) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph17207605 · Cited by 22
Metadata
- Authors
- Sofi, F., Macchi, C., Abbate, R., Gensini, G. F., & Casini, A.
- Affiliations
- Azienda Ospedaliero-Universitaria Careggi (IT)
- Don Carlo Gnocchi Foundation (IT)
- University of Florence (IT)
- Corresponding author
- Sofi, Francesco
- Venue
- Public Health Nutrition
- Publisher
- Cambridge University Press (CUP)
- Published
- 2013-11-29
- Volume
- 17
- Issue
- 12
- Pages
- 2769-2782
- ISSN
- 1368-9800 (ISSN-L)
- 1475-2727
- PMC
- PMC10282340
- OpenAlex
- W2167807738
- Cited by
- 997
- References
- 43
- Citations by year
- 2026: 31 · 2025: 56 · 2024: 71 · 2023: 87 · 2022: 113 · 2021: 112 · 2020: 117 · 2019: 97 · 2018: 103 · 2017: 72 · 2016: 79 · 2015: 35 · 2014: 22
- FWCI
- 6.47
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Locations
- Public Health Nutrition (publishedVersion)
- PubMed Central (publishedVersion)
- PubMed (publishedVersion)
- Florence Research (University of Florence) (submittedVersion)
- INFM-OAR (INFN Catania) (submittedVersion, other-oa)
- Topics
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
- Health Sciences › Nursing › Nutrition and Dietetics › Fatty Acid Research and Health
- Health Sciences › Medicine › Physiology (medical) › Dietary Effects on Health
- Keywords
- Mediterranean diet, diet and health outcomes, all-cause mortality, cardiovascular disease, cancer risk, food group intake, dietary habits, cohort studies
- MeSH terms
- Cardiovascular Diseases, Feeding Behavior, Health Status, Humans, Neoplasms, Diet, Mediterranean
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review