The DOI matches its Crossref record; 42 of the 43 references it cites were found in a registry or an index.
Mediterranean diet and health status: an updated meta-analysis and a proposal for a literature-based adherence score
Open accessAbstract
Objective: To update previous meta-analyses of cohort studies that investigated the association between the Mediterranean diet and health status and to utilize data coming from all of the cohort studies for proposing a literature-based adherence score to the Mediterranean diet. Design: We conducted a comprehensive literature search through all electronic databases up to June 2013. Setting: Cohort prospective studies investigating adherence to the Mediterranean diet and health outcomes. Cut-off values of food groups used to compute the adherence score were obtained. Subjects: The updated search was performed in an overall population of 4 172 412 subjects, with eighteen recent studies that were not present in the previous meta-analyses. Results: A 2-point increase in adherence score to the Mediterranean diet was reported to determine an 8 % reduction of overall mortality (relative risk = 0·92; 95 % CI 0·91, 0·93), a 10 % reduced risk of CVD (relative risk = 0·90; 95 % CI 0·87, 0·92) and a 4 % reduction of neoplastic disease (relative risk = 0·96; 95 % CI 0·95, 0·97). We utilized data coming from all cohort studies available in the literature for proposing a literature-based adherence score. Such a score ranges from 0 (minimal adherence) to 18 (maximal adherence) points and includes three different categories of consumption for each food group composing the Mediterranean diet. Conclusions: The Mediterranean diet was found to be a healthy dietary pattern in terms of morbidity and mortality. By using data from the cohort studies we proposed a literature-based adherence score that can represent an easy tool for the estimation of adherence to the Mediterranean diet also at the individual level.
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“both have proved to be effective in reducing CV risk factors and, possibly, to contribute to ASCVD prevention [133].”
From 2019 ESC/EAS guidelines for the management of dyslipidaemias: lipid modification to reduce cardiovascular risk (2019) · cites this paper as [133]
In the citing paper
“A meta-analysis of nearly 5 million subjects reported an 8% reduction of overall mortality for each 2-point increase in adherence to the Mediterranean diet (139).”
From Food groups and risk of all-cause mortality: a systematic review and meta-analysis of prospective studies , (2017) · cites this paper as [139]
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
1 retracted
RETRACTED: Primary Prevention of Cardiovascular Disease with a Mediterranean Diet
Estruch, R., Ros, E., Salas-Salvadó, J., Covas, M.-I., Corella, D., Arós, F., Gómez-Gracia, E., Ruiz-Gutiérrez, V., Fiol, M., Lapetra, J., et al. (2013) · New England Journal of Medicine · doi:10.1056/nejmoa1200303 · Cited by 4,257
RetractedAdherence to a Mediterranean diet and survival in a Greek population
Trichopoulou, A., Costacou, T., Bamia, C., & Trichopoulos, D. (2003) · New England Journal of Medicine · doi:10.1056/nejmoa025039 · Cited by 4,397
Adherence to Mediterranean diet and health status: meta-analysis
Sofi, F., Cesari, F., Abbate, R., Gensini, G. F., & Casini, A. (2008) · BMJ · doi:10.1136/bmj.a1344 · Cited by 1,717
Self-citationSofi, F., Abbate, R., Gensini, G. F., & Casini, A. (2010) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.2010.29673 · Cited by 1,605
Self-citationDiet and overall survival in elderly people
Trichopoulou, A., Kouris‐Blazos, A., Wahlqvist, M. L., Gnardellis, C., Λάγιου, Π., Polychronopoulos, E., Vassilakou, T., Lipworth, L. P., & Trichopoulos, D. (1995) · BMJ · doi:10.1136/bmj.311.7018.1457 · Cited by 1,316
Mediterranean diet and risk for Alzheimer's disease
Scarmeas, N., Stern, Y., Tang, M., Mayeux, R., & Luchsinger, J. A. (2006) · Annals of Neurology · doi:10.1002/ana.20854 · Cited by 1,103
Mediterranean diet and incidence of and mortality from coronary heart disease and stroke in women
Fung, T. T., Rexrode, K. M., Mantzoros, C. S., Manson, J. E., Willett, W. C., & Hu, F. B. (2009) · Circulation · doi:10.1161/circulationaha.108.816736 · Cited by 916
Modified Mediterranean diet and survival: EPIC-elderly prospective cohort study
Trichopoulou, A., Orfanos, P., Norat, T., Bueno-de-Mesquita, B. H., Ocké, M. C., Peeters, P. H. M., van der Schouw, Y. T., Boeing, H., Hoffmann, K., Boffetta, P., et al. (2005) · BMJ · doi:10.1136/bmj.38415.644155.8f · Cited by 789
Panagiotakos, D. B., Pitsavos, C., Arvaniti, F., & Stefanadis, C. (2006) · Preventive Medicine · doi:10.1016/j.ypmed.2006.12.009 · Cited by 653
Mitrou, P. N. (2007) · Archives of Internal Medicine · doi:10.1001/archinte.167.22.2461 · Cited by 574
Cited by
Sorted by citations
Items 701–800 of 997
Dietary Patterns and Healthy Aging
Schoufour, J. D., Voortman, T., Franco, O. H., & Jong, J. C. K. (2016) · Elsevier eBooks · doi:10.1016/b978-0-08-100348-0.00011-1 · Cited by 7
Aiello, A., Caruso, C., & Accardi, G. (2019) · Encyclopedia of Gerontology and Population Aging · doi:10.1007/978-3-319-69892-2_134-1 · Cited by 8
Cianciabella, M., Predieri, S., Tamburino, R., Medoro, C., Volpe, R., & Maggi, S. (2025) · Nutrients · doi:10.3390/nu17233675 · Cited by 6
Demaré, N., Julia, C., Bellicha, A., Benallaoua, M., Omar, A. A., Arnault, N., Benamouzig, R., & Deschasaux, M. (2023) · Clinical Nutrition ESPEN · doi:10.1016/j.clnesp.2023.06.017 · Cited by 6
Lorenzo, G. D., Verde, A., Scafuri, L., et al. (2024) · Nutrients · doi:10.3390/nu16193302 · Cited by 5
Xia, X., Cao, X., Gong, C., Liu, Y., Zhang, X., & Liao, L. (2025) · Frontiers in Nutrition · doi:10.3389/fnut.2025.1506055 · Cited by 6
Thyroid cancer and its associations with dietary quality in a 1:1 matched case–control study
Manman, X. I. A., Zang, J., Wang, Z., Wang, J., Wu, Y., Liu, M., Shi, Z., Song, Q., Cui, X., Jia, X., et al. (2022) · British Journal Of Nutrition · doi:10.1017/s0007114522000836 · Cited by 5
Cecchini, M., Urbano, T., Lasagni, D., Luca, T. D., Malavolti, M., Baraldi, C., Grioni, S., Agnoli, C., Sieri, S., Santachiara, A., et al. (2022) · Dietetics · doi:10.3390/dietetics1020010 · Cited by 5
Li, Q., & Zhou, J. (2022) · Frontiers in Pediatrics · doi:10.3389/fped.2022.976258 · Cited by 5
Recio-Rodriguez, J. I., García‐Ortiz, L., Garcia-Yu, I. A., Lugones‐Sánchez, C., Zabaleta‐del‐Olmo, E., Bolíbar, B., Casajuana‐Closas, M., López‐Jiménez, T., Llobera, J., Ramos, R., et al. (2022) · BMC Public Health · doi:10.1186/s12889-022-14590-y · Cited by 5
Marco, S. D., Marziali, E., Nachira, L., Arcaro, P., Villani, L., Galasso, V., Bruno, S., & Laurenti, P. (2023) · BMC Public Health · doi:10.1186/s12889-023-16893-0 · Cited by 6
Elbaylek, H., & Ammor, S. (2024) · Asian Pacific Journal of Cancer Prevention · doi:10.31557/apjcp.2024.25.8.2853 · Cited by 5
Amo-Saus, E., Sotos, F. E., Garcı́a-Meseguer, M. J., et al. (2016) · Spanish Journal of Agricultural Research · doi:10.5424/sjar/2016142-7974 · Cited by 5
Petroka, K. F., Dinu, M., Hoover, C., Casini, A., & Sofi, F. (2016) · Journal of the American College of Nutrition · doi:10.1080/07315724.2015.1118652 · Cited by 5
Self-citationThe Health Impact of Eating Foods of Animal Origin
Marsh, K. A., Saunders, A. V., & Zeuschner, C. L. (2018) · Advances in marketing, customer relationship management, and e-services book series · doi:10.4018/978-1-5225-4757-0.ch002 · Cited by 6
Ahmad, Z., Lum, W. C., Lee, S. H., et al. (2018) · Sains Malaysiana · doi:10.17576/jsm-2018-4708-31 · Cited by 5
Oleic acid and implications for the Mediterranean diet
Arsić, A. (2020) · Elsevier eBooks · doi:10.1016/b978-0-12-818649-7.00024-2 · Cited by 7
Overweight and Obesity as the Risk Factors for Leukemia in the Mediterranean Countries
Radkevich, L. (2020) · Journal of Obesity and Chronic Diseases · doi:10.17756/jocd.2020-034 · Cited by 5
Giuseppe, R. D., Colleoni, M., Cremaschi, M., Daconto, L., Napoli, I. D., Gallace, A., Guzzetti, L., Labra, M., Maurino, A., Tomasinelli, C. E., et al. (2021) · Mediterranean Journal of Nutrition and Metabolism · doi:10.3233/mnm-211500 · Cited by 5
Luong, R., Ribeiro, R. V., Rangan, A., Naganathan, V., Blyth, F., Waite, L. M., Handelsman, D. J., Couteur, D. G. L., Seibel, M. J., & Hirani, V. (2023) · The journal of nutrition health & aging · doi:10.1007/s12603-023-1945-6 · Cited by 5
Effects of Dietary Components on Microglia Inactivation in Alzheimer’s Disease
Bhatia, H. S. (2018) · Elsevier eBooks · doi:10.1016/b978-0-12-811959-4.00008-0 · Cited by 5
Arceo-Vilas, A., Fernandez-Lozano, C., Pita, S., Pértega-Díaz, S., & Pazos, A. (2020) · PeerJ Computer Science · doi:10.7717/peerj-cs.287 · Cited by 7
Anti‐ApoA‐1 IgGs predict resistance to waist circumference reduction after Mediterranean diet
Carbone, F., Ciaula, A. D., Pagano, S., Minetti, S., Ansaldo, A. M., Ferrara, D., Belfiore, A., Elia, E., Pugliese, S., Palmieri, V. O., et al. (2020) · European Journal of Clinical Investigation · doi:10.1111/eci.13410 · Cited by 6
Nutrition Interventions for Healthy Ageing in Indonesia
Sutanto, L. B., Lukito, W., & Basrowi, R. W. (2021) · Amerta Nutrition · doi:10.20473/amnt.v4i1sp.2020.1-5 · Cited by 5
Effects of the Mediterranean Lifestyle During the COVID-19 Lockdown in Spain: Preliminary Study
Zaragoza-Martí, A., Sánchez‐SanSegundo, M., Ferrer‐Cascales, R., Bravo, E. M. G., Laguna-Pérez, A., & Rumbo-Rodríguez, L. (2021) · Frontiers in Nutrition · doi:10.3389/fnut.2021.683261 · Cited by 6
Apolipoprotein E genetic variants in Mediterranean diet: CORDIOPREV study
Tirandi, A., Montecucco, F., & Carbone, F. (2020) · European Journal of Clinical Investigation · doi:10.1111/eci.13213 · Cited by 5
Maugeri, A., Barchitta, M., Favara, G., Lio, R. M. S., Ojeda‐Granados, C., Alonzo, E., Bellavia, D., Bonaccio, M., Nucci, A. D., Donfrancesco, C., et al. (2025) · Nutrients · doi:10.3390/nu17223505 · Cited by 10
Vacca, M., Tarantini, A., Khalil, M., Vona, D., Calabrese, F. M., Celano, G., Apa, C. A., Bernardi, M., Mancini, L., Pietragalla, G., et al. (2025) · ChemFoodChem · doi:10.1002/cfch.202500035 · Cited by 4
Lenzi, F. R., Falco, C. C. D., Cavagnuolo, M., Esposito, V., & Iazzetta, F. (2025) · PLoS ONE · doi:10.1371/journal.pone.0328853 · Cited by 4
Makarevičius, G., Dapkutė, A., & Ryliškienė, K. (2024) · Frontiers in Neurology · doi:10.3389/fneur.2024.1378532 · Cited by 4
Hongyi, S., Carr, H., Garcia‐Argibay, M., Cortese, S., Solmi, M., Golm, D., & Brandt, V. C. (2025) · Psychological Medicine · doi:10.1017/s0033291725000522 · Cited by 4
Hrežová, E., Stefler, D., Čapková, N., Vaclova, H., Bobák, M., & Pikhart, H. (2025) · European Journal of Nutrition · doi:10.1007/s00394-025-03752-4 · Cited by 4
Dietary approaches in management of noncommunicable diseases
Lunghar, J., & Banu, A. T. (2021) · International Journal of Noncommunicable Diseases · doi:10.4103/jncd.jncd_63_21 · Cited by 4
Organic Medicinal and Aromatic Plants: Consumption Profile of a Portuguese Consumer Sample
Mendes, A., Oliveira, A., Lameiras, J., et al. (2023) · Foods · doi:10.3390/foods12224145 · Cited by 4
Evaluation of the Prime Diet Quality Score from Early Childhood Through Mid-Adolescence
Switkowski, K. M., Kronsteiner-Gicevic, S., Rifas‐Shiman, S. L., Lightdale, J. R., & Oken, E. (2024) · Journal of Nutrition · doi:10.1016/j.tjnut.2024.04.014 · Cited by 4
Zhao, W., Gao, L., Wu, Z., & Qin, M. (2024) · BMC Geriatrics · doi:10.1186/s12877-024-05126-7 · Cited by 4
Worthington, A., Liu, E., Foster, M., Wright, S. R., Lithander, F. E., Wall, C. R., Roy, R., Parry‐Strong, A., Krebs, J. D., & Braakhuis, A. J. (2024) · Frontiers in Nutrition · doi:10.3389/fnut.2024.1382078 · Cited by 4
Shi, R., Mendoza-Sanchez, M., Qadir, M., & Joshi, S. (2025) · Cardiology Clinics · doi:10.1016/j.ccl.2024.12.006 · Cited by 5
Carrasco‐Marín, F., Parra-Soto, S. L., Guerrero‐Wyss, M., Araya, C., Boonpor, J., Villagrán-Cerro, C., Petermann-Rocha, F. E., Shannon, O. M., Mathers, J. C., Livingstone, K. M., et al. (2025) · Diabetes Obesity and Metabolism · doi:10.1111/dom.16609 · Cited by 4
Hastaoğlu, F., & de Pascual‐Teresa, S. (2025) · Mechanisms of Ageing and Development · doi:10.1016/j.mad.2025.112119 · Cited by 5
Vechi, G., de Souza, P., da Silva, L. M., de Andrade, S. F., Filho, V. C., & da Silva, R. D. C. M. V. D. A. (2019) · 3 Biotech · doi:10.1007/s13205-019-1973-4 · Cited by 5
Üniversite öğrencilerinin Akdeniz diyetine uyumu ve beslenme durumunun belirlenmesi
Sönmez, T. (2021) · Sağlık ve Yaşam Bilimleri Dergisi · doi:10.33308/2687248x.202131209 · Cited by 5
Adjibade, M., Mariotti, F., Leroy, P. L., Souchon, I., Saint‐Eve, A., Fagherazzi, G., Soler, L. G., & Huneau, J. (2021) · British Journal Of Nutrition · doi:10.1017/s0007114521002130 · Cited by 6
Carruba, G., Calagna, M. L., Campisi, I., Cutrera, S., Napoli, L., Pitti, G., Palmisano, V., Savio, G., Usset, A., Leonardi, V. B., et al. (2022) · Diseases · doi:10.3390/diseases10030047 · Cited by 4
EVOO’s Effects on Incretin Production: Is There a Rationale for a Combination in T2DM Therapy?
Amodeo, S., Mirarchi, L., Seidita, A., Citarrella, R., Licata, A., Soresi, M., Iovanna, J., & Giannitrapani, L. (2022) · International Journal of Molecular Sciences · doi:10.3390/ijms231710120 · Cited by 5
Kechribari, I., Kontogianni, M. D., Fragopoulou, E., Τέντα, Ρ., Georgoulis, M., Lamprou, K., Vagiakis, E., & Yiannakouris, N. (2023) · Nutrition Research · doi:10.1016/j.nutres.2023.06.006 · Cited by 4
Ahlner, F., Falk, H., Johansson, L. H., Samuelsson, J., Wetterberg, H., Fässberg, M. M., Wærn, M., & Skoog, I. G. (2023) · BMC Geriatrics · doi:10.1186/s12877-023-04227-z · Cited by 6
Mayer, E. A., Horn, J. V., Mayer, D. E., & Randolph, E. (2024) · Elsevier eBooks · doi:10.1016/b978-0-323-99971-7.00014-x · Cited by 4
Inflammation and Cardiovascular Disease and Protection by the Mediterranean Diet
Sofi, F., Fabbri, A., & Casini, A. (2016) · Springer eBooks · doi:10.1007/978-3-319-27969-5_7 · Cited by 4
Self-citationAdherence to the Mediterranean Diet and Healthy Aging: A Narrative Review over the Last Decade
Romanidou, M., Apergi, K., Tsiptsios, D., Abdelkhalek, H., Tsamakis, K., Constantinidis, T. C., & Tripsianis, G. (2020) · MAEDICA – a Journal of Clinical Medicine · doi:10.26574/maedica.2020.15.4.521 · Cited by 6
Richardson, L. A., Basu, A., Chien, L.-C., Alman, A. C., & Snell‐Bergeon, J. K. (2022) · Nutrients · doi:10.3390/nu14163385 · Cited by 4
Appleton, K. M., McEvoy, C. T., Lloydwin, C., Moore, S. E., Salamanca-Gonzalez, P., Cupples, M., Hunter, S. J., Kee, F., McCance, D. R., Young, I. S., et al. (2023) · Journal of Nutritional Science · doi:10.1017/jns.2023.2 · Cited by 3
Traditional Greek vs conventional hotel breakfast: nutritional comparison
Giazitzi, K., Palisidis, G., Boskou, G., & Costarelli, V. (2019) · Nutrition & Food Science · doi:10.1108/nfs-04-2019-0137 · Cited by 4
Adherence to the Mediterranean diet and allergic diseases in Korean adults: KNHANES 2013–2016
Tan, K., Sun, N., Chen, J., et al. (2025) · Frontiers in Nutrition · doi:10.3389/fnut.2025.1563251 · Cited by 3
Veloso-Pulgar, M., & Farrán-Codina, A. (2025) · Nutrients · doi:10.3390/nu17152560 · Cited by 5
Ojeda-Belokon, C., González‐Palacios, S., Gabucio, L. M. C., Oncina-Cánovas, A., de la Hera, M. G., Vioqué, J., & Collado, L. T. (2025) · Nutrients · doi:10.3390/nu17182956 · Cited by 3
Mediterranean diet in preeclampsia prevention: mechanisms of action and clinical evidence
Baroutis, D., Papadopoulos, A., Giannakaki, A.-G., Katsianou, E., Antsaklis, P. G., Theodora, M. K., Daskalakis, G., & Kotsis, T. E. (2025) · Frontiers in Nutrition · doi:10.3389/fnut.2025.1626022 · Cited by 5
Ciaula, A. D., Krawczyk, M. J., Weber, S. N., Khalil, M., JohnBritto, J. S., Abdallah, H., & Portincasa, P. (2025) · European Journal of Internal Medicine · doi:10.1016/j.ejim.2025.106555 · Cited by 3
Khalil, M., Renna, M., Pietragalla, G., et al. (2025) · Frontiers in Nutrition · doi:10.3389/fnut.2025.1662952 · Cited by 3
Silva, N., Gomes, N., & Teixeira, B. (2026) · Mediterranean Journal of Nutrition and Metabolism · doi:10.1177/1973798x261422446 · Cited by 3
Stürmer, P., Ratjen, I., Weber, K. S., Övermöhle, C., Liedtke, T. P., Waniek, S., Strathmann, E. A., & Lieb, W. (2023) · European Journal of Nutrition · doi:10.1007/s00394-023-03271-0 · Cited by 3
Cohen, D. A., Puttock, E. J., Montes, M., et al. (2024) · Journal of Urban Health · doi:10.1007/s11524-024-00843-1 · Cited by 3
Association between Family Meals and the Adherence to the Mediterranean Diet in Spanish Adolescents
Shalá, A. A., López‐Guimerà, G., Fauquet, J., Puntí, J., Leiva, D., & Sánchez‐Carracedo, D. (2017) · Journal of Child and Adolescent Behaviour · doi:10.4172/2375-4494.1000366 · Cited by 3
Açar, B., Ipek, E. G., Ünal, S., Yayla, Ç., Karanfil, M., Burak, C., Kara, M., Bayraktar, F., Kuyumcu, M. S., & Aydoğdu, S. (2018) · Revista Clínica Española · doi:10.1016/j.rce.2018.02.015 · Cited by 3
Comparison of Fatty Acid Profiles between Successful and Usual Aging Elderly
Rosney, N., Haron, H., Salleh, M., & Shahar, S. (2018) · Sains Malaysiana · doi:10.17576/jsm-2018-4708-21 · Cited by 3
Application of a Latent Transition Model to Estimate the Usual Prevalence of Dietary Patterns
Oliveira, A., Lopes, C. M. M., Torres, D. P. M., Ramos, E., & Severo, M. (2020) · Nutrients · doi:10.3390/nu13010133 · Cited by 3
Altavilla, C., Joulianos, A., Comeche, J. M., & Caballero, P. (2021) · Archivos de medicina del deporte: revista de la Federación Española de Medicina del Deporte y de la Confederación Iberoamericana de Medicina del Deporte · doi:10.18176/archmeddeporte.00034 · Cited by 3
Felice, F., Mancini, S., & Stefano, R. D. (2021) · Journal of Vascular Nursing · doi:10.1016/j.jvn.2021.06.003 · Cited by 3
Tsofliou, F., Vlachos, D., & Appleton, K. M. (2021) · Proceedings of The Nutrition Society · doi:10.1017/s0029665121003517 · Cited by 3
McDowell, S. R., Murray, K., Hunter, M. L., et al. (2023) · Nutrients · doi:10.3390/nu15030659 · Cited by 3
Vegetables as functional foods against cardiovascular diseases
Papastavropoulou, K., & Proestos, C. (2023) · Elsevier eBooks · doi:10.1016/b978-0-12-823811-0.00005-5 · Cited by 3
Farrán-Codina, A., Veloso-Pulgar, M., Arcila-Agudelo, A. M., Ferrer-Svoboda, C., & Torres-Fernàndez, T. (2024) · Nutrición Hospitalaria · doi:10.20960/nh.04514 · Cited by 8
The role of culture in the representation of probiotic foods
Machado-Oliveira, M. C., Rodrigues, H., Bisconsin-Junior, A. R., Camillo, G. H. T. A., Sierra, H., Alegbeleye, O. O., Gómez‐Corona, C., Mičetić‐Turk, D., Paucar‐Menacho, L. M., Chincha, A. A. I. A., et al. (2024) · Food Research International · doi:10.1016/j.foodres.2024.114859 · Cited by 3
Norouziasl, R., & Shab‐Bidar, S. (2024) · BMC Public Health · doi:10.1186/s12889-024-19830-x · Cited by 3
Dietary patterns during pregnancy in relation to maternal dietary intake: The Mutaba’ah Study
Almulla, A. A., Augustin, H., Ahmed, L. A., & Bärebring, L. (2024) · PLoS ONE · doi:10.1371/journal.pone.0312442 · Cited by 3
Nutritional Approaches for Attenuating Muscle Atrophy
Shimizu, M., & Sakuma, K. (2020) · IntechOpen eBooks · doi:10.5772/intechopen.94009 · Cited by 3
Body composition and eating behavior in non-professional adolescent female dancers
ROSSELLI, M., Francesco, S. O. F. I., RIZZO, M., & STEFANI, L. (2022) · The Journal of Sports Medicine and Physical Fitness · doi:10.23736/s0022-4707.21.11817-1 · Cited by 3
Self-citationBlake, R., Lating, J. M., & Everly, G. S. (2012) · Springer eBooks · doi:10.1007/978-1-4614-5538-7_18 · Cited by 3
Augustin, L. S. A., Montagnese, C., Calabrese, I., Porciello, G., Palumbo, E., Vitale, S., & Nishi, S. K. (2018) · Elsevier eBooks · doi:10.1016/b978-0-12-801238-3.65132-2 · Cited by 3
Mediterranean Diet and Longevity
Dominguez, L. J., & Barbagallo, M. (2019) · Elsevier eBooks · doi:10.1016/b978-0-12-801238-3.62178-5 · Cited by 3
Meulenberg, C. J. W. (2019) · Exercise and Quality of Life · doi:10.31382/eqol.190605 · Cited by 2
Mokhtari, O. E., Anzid, K., Hilali, A., Cherkaoui, M., Urda, A. I. M., Montero-López, M. P., & Levy-Desroches, S. (2020) · Mediterranean Journal of Nutrition and Metabolism · doi:10.3233/mnm-190382 · Cited by 3
Antioxidant capacity and menopausal symptoms
Sotoudeh, G., & Abshirini, M. (2020) · Elsevier eBooks · doi:10.1016/b978-0-12-818698-5.00012-2 · Cited by 3
A New Score for Quantifying Adherence to a Cancer-Preventive Mediterranean Diet
Djurić, Z., & Rifkin, S. B. (2021) · Nutrition and Cancer · doi:10.1080/01635581.2021.1909738 · Cited by 4
Rapp, I., & Klein, T. (2020) · Springer eBooks · doi:10.1007/978-3-658-06392-4_16 · Cited by 4
Benefits of the Mediterranean Diet–Wine Association: The Role of Ingredients
Silva, P., & Latruffe, N. (2022) · Molecules · doi:10.3390/molecules27041273 · Cited by 3
Type 2 Diabetes and Mediterranean Diet in Older Adults: a Brief Review of the Evidence
Mamalaki, E., Balomenos, V., Scarmeas, N., & Yannakoulia, M. (2020) · Current Geriatrics Reports · doi:10.1007/s13670-020-00340-8 · Cited by 2
Lifestyle Approaches to Lowering Triglycerides
Hankinson, S. J., Miller, M. J., & Freeman, A. M. (2021) · Contemporary cardiology · doi:10.1007/978-3-030-78177-4_14 · Cited by 2
Kim, K., & Bhaskar, S. M. M. (2026) · European Journal of Neuroscience · doi:10.1111/ejn.70381 · Cited by 2
Baric, A., Flannagan, L. E., Martinez, E., Bauer, A., & Christoforou, A. (2026) · Nutrition and Health · doi:10.1177/02601060261433154 · Cited by 2
Detopoulou, P., Antonopoulou, S., Douvogianni, P., & Demopoulos, C. A. (2026) · Nutrients · doi:10.3390/nu18091320 · Cited by 2
Premenstrual Disorders in Adolescents: An Updated Review
Rome, E. S., Kaznoch, D., & Issac, V. E. (2026) · Journal of Pediatric and Adolescent Gynecology · doi:10.1016/j.jpag.2026.06.003 · Cited by 2
Ammar, A., Salem, A., Trabelsi, K., Montalván, M., Bouaziz, B., Boujelbane, M. A., Kerkeni, M., Masmoudi, L., Ghazzawi, H., Amawi, A. T., et al. (2026) · European Journal of Investigation in Health Psychology and Education · doi:10.3390/ejihpe16070096 · Cited by 2
Health Status and Behaviors of Greeks and Americans
Naquin, M. R., Jones, J., Gillan, W., Zannis, M., Georgiadou, I., Cormier, C., & Friley, J. (2018) · Athens Journal of Sports · doi:10.30958/ajspo.5.1.1 · Cited by 2
Taghizadeh, S., Suksatan, W., Shalaby, M. N., et al. (2022) · Mediterranean Journal of Nutrition and Metabolism · doi:10.3233/mnm-211515 · Cited by 2
Coelho‐Júnior, H. J., Calvani, R., Picca, A., Tosato, M., Savera, G., Landi, F., & Marzetti, E. (2023) · Aging Clinical and Experimental Research · doi:10.1007/s40520-023-02549-x · Cited by 2
The Microbiome, Metabolism, and Networks in Precision Nutrition
Mensah, G. E., Maseng, M. G., Allard, S., & Gilbert, J. A. (2024) · Precision Nutrition · doi:10.1016/b978-0-443-15315-0.00011-0 · Cited by 2
Ownby, R. L., & Davenport, R. (2023) · Current Alzheimer Research · doi:10.2174/0115672050274126231120112158 · Cited by 1
Mediterranean diet and telomere length: aspects from obesity
Arslan, N., & Köksal, E. (2024) · Nutrition & Food Science · doi:10.1108/nfs-07-2023-0140 · Cited by 2
D’Amico, D., Amestoy, M. E., & Fiocco, A. J. (2024) · Canadian Journal on Aging / La Revue canadienne du vieillissement · doi:10.1017/s071498082300079x · Cited by 2
Metadata
- Authors
- Sofi, F., Macchi, C., Abbate, R., Gensini, G. F., & Casini, A.
- Affiliations
- Azienda Ospedaliero-Universitaria Careggi (IT)
- Don Carlo Gnocchi Foundation (IT)
- University of Florence (IT)
- Corresponding author
- Sofi, Francesco
- Venue
- Public Health Nutrition
- Publisher
- Cambridge University Press (CUP)
- Published
- 2013-11-29
- Volume
- 17
- Issue
- 12
- Pages
- 2769-2782
- ISSN
- 1368-9800 (ISSN-L)
- 1475-2727
- PMC
- PMC10282340
- OpenAlex
- W2167807738
- Cited by
- 997
- References
- 43
- Citations by year
- 2026: 31 · 2025: 56 · 2024: 71 · 2023: 87 · 2022: 113 · 2021: 112 · 2020: 117 · 2019: 97 · 2018: 103 · 2017: 72 · 2016: 79 · 2015: 35 · 2014: 22
- FWCI
- 6.47
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Locations
- Public Health Nutrition (publishedVersion)
- PubMed Central (publishedVersion)
- PubMed (publishedVersion)
- Florence Research (University of Florence) (submittedVersion)
- INFM-OAR (INFN Catania) (submittedVersion, other-oa)
- Topics
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
- Health Sciences › Nursing › Nutrition and Dietetics › Fatty Acid Research and Health
- Health Sciences › Medicine › Physiology (medical) › Dietary Effects on Health
- Keywords
- Mediterranean diet, diet and health outcomes, all-cause mortality, cardiovascular disease, cancer risk, food group intake, dietary habits, cohort studies
- MeSH terms
- Cardiovascular Diseases, Feeding Behavior, Health Status, Humans, Neoplasms, Diet, Mediterranean
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review