Polyphenol identification based on systematic and robust high-resolution accurate mass spectrometry fragmentation

Seven Golden Rules for heuristic filtering of molecular formulas obtained by accurate mass spectrometry

Kind, T., & Fiehn, O. (2007) · BMC Bioinformatics · doi:10.1186/1471-2105-8-105 · Cited by 1,201 · see citing works

Comparative biochemistry of the flavonoids

Harborne, J. B. (1967) · Cited by 1,155 · see citing works

Mass spectrometry in the structural analysis of flavonoids

Cuyckens, F., & Claeys, M. (2004) · Journal of Mass Spectrometry · doi:10.1002/jms.585 · Cited by 1,086 · see citing works

Determination of flavone, flavonol, and flavanone aglycones by negative ion liquid chromatography electrospray ion trap mass spectrometry

Fabre, N., Rustan, I., de Hoffmann, E., & Quetin‐Leclercq, J. (2001) · Journal of the American Society for Mass Spectrometry · doi:10.1016/s1044-0305(01)00226-4 · Cited by 853 · see citing works

Analytical separation and detection methods for flavonoids

de Rijke, E., Out, P., Niessen, W. M. A., Ariese, F., Gooijer, C., & Brinkman, U. A. T. (2006) · Journal of Chromatography A · doi:10.1016/j.chroma.2006.01.019 · Cited by 693 · see citing works

Discriminating between the Six Isomers of Dicaffeoylquinic Acid by LC-MSn

Clifford, M. N., Knight, S., & Kuhnert, N. (2005) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf050046h · Cited by 691 · see citing works

A brief overview of the present status of the mechanisms involved in electrospray mass spectrometry

Kebarle, P. (2000) · Journal of Mass Spectrometry · doi:10.1002/1096-9888(200007)35:7 · Cited by 676 · see citing works

A Liquid Chromatography-Mass Spectrometry-Based Metabolome Database for Tomato

Moco, S., Bino, R. J., Vorst, O., Verhoeven, H. A., de Groot, J., van Beek, T. A., Vervoort, J. J. M., & Vos, C. H. R. D. (2006) · PLANT PHYSIOLOGY · doi:10.1104/pp.106.078428 · Cited by 578 · see citing works

Introduction to Mass Spectrometry

Watson, J. T., & Sparkman, O. D. (2007) · Wiley eBooks · doi:10.1002/9780470516898 · Cited by 515 · see citing works

Plant metabolomics: from holistic hope, to hype, to hot topic

Hall, R. D. (2006) · New Phytologist · doi:10.1111/j.1469-8137.2005.01632.x · Cited by 507 · see citing works

Characterization of Flavonoid Subgroups and Hydroxy Substitution by HPLC-MS/MS

Tsimogiannis, D., Samiotaki, M. K., Panayotou, G., & Oreopoulou, V. (2007) · Molecules · doi:10.3390/12030593 · Cited by 326 · see citing works

Plant Metabolomics

Hall, R. D., Beale, M., Fiehn, O., Hardy, N. W., Sumner, L. W., & Bino, R. J. (2002) · The Plant Cell · doi:10.1105/tpc.140720 · Cited by 318 · see citing works

Study of the collision‐induced radical cleavage of flavonoid glycosides using negative electrospray ionization tandem quadrupole mass spectrometry

Hvattum, E., & Ekeberg, D. (2002) · Journal of Mass Spectrometry · doi:10.1002/jms.398 · Cited by 307 · see citing works

Current trends and future requirements for the mass spectrometric investigation of microbial, mammalian and plant metabolomes

Dunn, W. B. (2008) · Physical Biology · doi:10.1088/1478-3975/5/1/011001 · Cited by 279 · see citing works

A general analytical strategy for the characterization of phenolic compounds in fruit juices by high-performance liquid chromatography with diode array detection coupled to electrospray ionization and triple quadrupole mass spectrometry

Abad‐García, B., Berrueta, L. Á., Garmón‐Lobato, S., et al. (2009) · Journal of Chromatography A · doi:10.1016/j.chroma.2009.05.039 · Cited by 263 · see citing works

Identification and quantification of phenolic compounds from sunflower (Helianthus annuus L.) kernels and shells by HPLC-DAD/ESI-MSn

Weisz, G. M., Kammerer, D. R., & Carle, R. (2008) · Food Chemistry · doi:10.1016/j.foodchem.2008.12.074 · Cited by 249 · see citing works

Structural characterization of flavonol 3,7‐di‐O‐glycosides and determination of the glycosylation position by using negative ion electrospray ionization tandem mass spectrometry

Ablajan, K., Abliz, Z., Shang, X., He, J., Zhang, R., & Shi, J. (2006) · Journal of Mass Spectrometry · doi:10.1002/jms.995 · Cited by 237 · see citing works

Structure characterization of flavonoid O‐diglycosides by positive and negative nano‐electrospray ionization ion trap mass spectrometry

Cuyckens, F., Rozenberg, R., de Hoffmann, E., et al. (2001) · Journal of Mass Spectrometry · doi:10.1002/jms.224 · Cited by 224 · see citing works

MS/MS spectral tag‐based annotation of non‐targeted profile of plant secondary metabolites

Matsuda, F., Yonekura‐Sakakibara, K., Niida, R., Kuromori, T., Shinozaki, K., & Saito, K. (2008) · The Plant Journal · doi:10.1111/j.1365-313x.2008.03705.x · Cited by 223 · see citing works

A comparison of flavonoid glycosides by electrospray tandem mass spectrometry

March, R. E., LEWARS, E. G., Stadey, C. J., et al. (2005) · International Journal of Mass Spectrometry · doi:10.1016/j.ijms.2005.09.011 · Cited by 222 · see citing works

Mass spectrometry for the identification of the discriminating signals from metabolomics: Current status and future trends

Werner, E., Heilier, J.-F., Ducruix, C., Ezan, É., Junot, C., & Tabet, J. (2008) · Journal of Chromatography B · doi:10.1016/j.jchromb.2008.07.004 · Cited by 212 · see citing works

Collision‐induced fragmentation of deprotonated methoxylated flavonoids, obtained by electrospray ionization mass spectrometry

Justesen, U. (2001) · Journal of Mass Spectrometry · doi:10.1002/jms.118 · Cited by 193 · see citing works

Liquid chromatography coupled to mass spectrometry and nuclear magnetic resonance spectroscopy for the screening of plant constituents

Wolfender, J., Rodriguez, S., & Hostettmann, K. (1998) · Journal of Chromatography A · doi:10.1016/s0021-9673(97)00939-4 · Cited by 182 · see citing works

Analysis of polyphenolic antioxidants in star fruit using liquid chromatography and mass spectrometry

Shui, G., & Leong, L. P. (2003) · Journal of Chromatography A · doi:10.1016/j.chroma.2003.09.055 · Cited by 181 · see citing works

Metabolic profiling and systematic identification of flavonoids and isoflavonoids in roots and cell suspension cultures of Medicago truncatula using HPLC–UV–ESI–MS and GC–MS

Farag, M. A., Huhman, D. V., Lei, Z., & Sumner, L. W. (2006) · Phytochemistry · doi:10.1016/j.phytochem.2006.10.023 · Cited by 162 · see citing works

Determination of the glycosylation site in flavonoid mono‐ O ‐glycosides by collision‐induced dissociation of electrospray‐generated deprotonated and sodiated molecules

Cuyckens, F., & Claeys, M. (2005) · Journal of Mass Spectrometry · doi:10.1002/jms.794 · Cited by 152 · see citing works

Web-based resources for mass-spectrometry-based metabolomics: a user’s guide

Tohge, T., & Fernie, A. R. (2009) · Phytochemistry · doi:10.1016/j.phytochem.2009.02.004 · Cited by 152 · see citing works

A tandem mass spectrometric study of selected characteristic flavonoids

Hughes, R. J., Croley, T. R., Metcalfe, C. D., et al. (2001) · International Journal of Mass Spectrometry · doi:10.1016/s1387-3806(01)00451-1 · Cited by 151 · see citing works

Tandem mass spectral strategies for the structural characterization of flavonoid glycosides

Cuyckens, F., L., Y., Pòcsfalvi, G., & Claeysi, M. (2000) · Analusis · doi:10.1051/analusis:2000280888 · Cited by 136 · see citing works

Mass spectrometry as a readout of protein structure and function

Winston, R. L., & Fitzgerald, M. C. (1997) · Mass Spectrometry Reviews · doi:10.1002/(sici)1098-2787(1997)16:4 · Cited by 122 · see citing works

Liquid chromatography/electrospray ionization mass spectrometry for the characterization of twenty‐three flavonoids in the extract of Dalbergia odorifera

Liu, R., Ye, M., Guo, H., Bi, K., & Guo, D. (2005) · Rapid Communications in Mass Spectrometry · doi:10.1002/rcm.1936 · Cited by 108 · see citing works

A fragmentation study of isoflavones in negative electrospray ionization by MS n ion trap mass spectrometry and triple quadrupole mass spectrometry

Kang, J., Hick, L. A., & Price, W. E. (2007) · Rapid Communications in Mass Spectrometry · doi:10.1002/rcm.2897 · Cited by 103 · see citing works

Analysis of phenolic compounds in Epimedium plants using liquid chromatography coupled with electrospray ionization mass spectrometry

Zhao, H., Sun, J., Fan, M.-X., et al. (2008) · Journal of Chromatography A · doi:10.1016/j.chroma.2008.02.109 · Cited by 102 · see citing works

Evaluation of Q-TOF-MS/MS and multiple stage IT-MSn for the dereplication of flavonoids and related compounds in crude plant extracts

Wolfender, J., Waridel, P., Ndjoko, K., Hobby, K., Major, H. J., & Hostettmann, K. (2000) · Analusis · doi:10.1051/analusis:2000280895 · Cited by 101 · see citing works

Analysis of procyanidins in chocolate by reversed-phase high-performance liquid chromatography with electrospray ionisation mass spectrometric and tandem mass spectrometric detection

Wollgast, J., Pallaroni, L., Agazzi, M.-E., et al. (2001) · Journal of Chromatography A · doi:10.1016/s0021-9673(01)00994-3 · Cited by 95 · see citing works

Identification of flavonoids using liquid chromatography with electrospray ionization and ion trap tandem mass spectrometry with an MS/MS library

Lee, J. S., Kim, D., Liu, K., Oh, T. K., & Lee, C. H. (2005) · Rapid Communications in Mass Spectrometry · doi:10.1002/rcm.2230 · Cited by 87 · see citing works

Determination of ion structures in structurally related compounds using precursor ion fingerprinting

Sheldon, M. T., Mistrík, R., & Croley, T. R. (2008) · Journal of the American Society for Mass Spectrometry · doi:10.1016/j.jasms.2008.10.017 · Cited by 80 · see citing works

Differentiation of isomeric flavone/isoflavone aglycones by MS 2 ion trap mass spectrometry and a double neutral loss of CO

Kuhn, F., Oehme, M., Romero, F., et al. (2003) · Rapid Communications in Mass Spectrometry · doi:10.1002/rcm.1138 · Cited by 77 · see citing works

Plant metabolomics: analytical platforms and integration with functional genomics

Hagel, J. M., & Facchini, P. J. (2007) · Phytochemistry Reviews · doi:10.1007/s11101-007-9086-9 · Cited by 68 · see citing works

Electrospray ionization tandem mass spectrometry fragmentation of protonated flavone and flavonol aglycones: a re‐examination

Justino, G. C., Borges, C., & Florêncio, M. H. (2008) · Rapid Communications in Mass Spectrometry · doi:10.1002/rcm.3869 · Cited by 60 · see citing works

Profiling isoflavone conjugates in root extracts of lupine species with LC/ESI/MSn systems

Kachlicki, P., Marczak, Ł., Kerhoas, L., et al. (2005) · Journal of Mass Spectrometry · doi:10.1002/jms.884 · Cited by 44 · see citing works

Comparison of ESI-MS Spectra in MassBank Database

Horai, H., Arita, M., & Nishi­oka, T. (2008) · International Conference on Biomedical Engineering and Informatics (BMEI) · doi:10.1109/bmei.2008.339 · Cited by 37 · see citing works

An investigation of the fragmentation differences of isomeric flavonol‐ O ‐glycosides under different collision‐induced dissociation based mass spectrometry

Geng, P., Sun, J., Zhang, R., et al. (2009) · Rapid Communications in Mass Spectrometry · doi:10.1002/rcm.4021 · Cited by 34 · see citing works

Characterization of phenolic compounds in the crude extract of Hedysarum multijugum by high‐performance liquid chromatography with electrospray ionization tandem mass spectrometry

Yang, M., Wang, W., Sun, J., et al. (2007) · Rapid Communications in Mass Spectrometry · doi:10.1002/rcm.3277 · Cited by 29 · see citing works

An investigation of the homolytic saccharide cleavage of deprotonated flavonol 3‐ O ‐glycosides in a quadrupole ion trap mass spectrometer

Davis, B. D., & Brodbelt, J. S. (2008) · Journal of Mass Spectrometry · doi:10.1002/jms.1381 · Cited by 24 · see citing works

On-line strategies for the identification of unknown flavone glycosides in Dracocephalum tanguticum Maxim

Liu, G., Xu, Z., Chen, J., et al. (2009) · Journal of Chromatography B · doi:10.1016/j.jchromb.2009.06.040 · Cited by 22 · see citing works

Fragmentation of 3‐hydroxyflavone; a computational and mass spectrometric study

LEWARS, E. G., & March, R. E. (2007) · Rapid Communications in Mass Spectrometry · doi:10.1002/rcm.3002 · Cited by 21 · see citing works

Studies on Triterpenoids and Flavones in Glycyrrhiza uralensis Fisch. by HPLC‐ESI‐MSn and FT‐ICR‐MSn

Meng, X., Li, H., Song, F., et al. (2009) · Chinese Journal of Chemistry · doi:10.1002/cjoc.200990048 · Cited by 16 · see citing works

A combined nuclear magnetic resonance and computational study of monohydroxyflavones applied to product ion mass spectra

Burns, D. C., Ellis, D. A., Li, H., et al. (2007) · Rapid Communications in Mass Spectrometry · doi:10.1002/rcm.2851 · Cited by 11 · see citing works

The food metabolome: a window over dietary exposure

Scalbert, A., Brennan, L., Manach, C., Andres-Lacueva, C., Dragsted, L. O., Draper, J., Rappaport, S. M., van der Hooft, J. J., & Wishart, D. S. (2014) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.113.076133 · Cited by 519 · see citing works

Metabolomics View on Gut Microbiome Modulation by Polyphenol-Rich Foods

Moco, S., Martin, F.-P. J., & Rezzi, S. (2012) · Journal of Proteome Research · doi:10.1021/pr300581s · Cited by 234 · see citing works

Mass spectrometry-based metabolomics for the discovery of biomarkers of fruit and vegetable intake: citrus fruit as a case study

Pujos-Guillot, E., Hubert, J., Martin, J.-F., Lyan, B., Quintana, M., Claude, S., Chabanas, B., Rothwell, J. A., Bennetau-Pelissero, C., Scalbert, A., et al. (2013) · Journal of Proteome Research · doi:10.1021/pr300997c · Cited by 166 · see citing works

Metabolite Identification Using Automated Comparison of High-Resolution Multistage Mass Spectral Trees

Rojas-Cherto, M., Peironcely, J. E., Kasper, P. T., van der Hooft, J. J. J., de Vos, R. C. H., Vreeken, R., Hankemeier, T., & Reijmers, T. (2012) · Analytical Chemistry · doi:10.1021/ac2034216 · Cited by 92 · see citing works

Structural elucidation of low abundant metabolites in complex sample matrices

van der Hooft, J. J. J., de Vos, R. C. H., Ridder, L., Vervoort, J., & Bino, R. J. (2013) · Metabolomics · doi:10.1007/s11306-013-0519-8 · Cited by 46 · see citing works

Intake and bioaccessibility of total polyphenols in a whole diet

Saura-Calixto, F. D., Serrano, J. C. E., & Goñi, I. (2006) · Food Chemistry · doi:10.1016/j.foodchem.2006.02.006 · Cited by 740 · see citing works

STUDY ON EXTRACTING TEA POLYPHENOLS FROM LEAF OF INDOCALAMUS

Luo, J. (2003) · Cited by 8 · see citing works

Extraction and Purification of Polyphenols from Ilex paraguarensis and Its Effects on Activity of Ptyalin

Liu, Z. (2006) · JOURNAL OF HUNAN AGRICULTURAL UNIVERSITY

Antioxidant activity of polyphenolic compounds in Camphotree leaves

Xiang-ji, F. (2013) · Science and Technology of Food Industry

Non-Extractable Polyphenols in Plant Foods

Pérez‐Jiménez, J., Diaz-Rubio, M. E., & Saura-Calixto, F. D. (2014) · Elsevier eBooks · doi:10.1016/b978-0-12-397934-6.00010-3 · Cited by 21 · see citing works