Cited by 61

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Proteomic Analyses on an Ancient Egyptian Cheese and Biomolecular Evidence of Brucellosis

Greco, Enrico, El-Aguizy, Ola, Ali, Mona Fouad, Foti, Salvatore, Cunsolo, Vincenzo, Saletti, Rosaria, Ciliberto, Enrico·2018·Analytical Chemistry

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Crossref · 10.1021/acs.analchem.8b02535

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  • Where environmental contexts have enabled good organic preservation, proteins have been extracted and identified from whole foodstuffs to identify their constituents, for example, from food remains at cemetery sites in the Tarim Basin, China, including whole cheese curds and bread, and in Egyptian tombs.

    “Where environmental contexts have enabled good organic preservation, proteins have been extracted and identified from whole foodstuffs to identify their constituents, for example, from food remains found at cemetery sites in the Tarim Basin, China, including whole cheese curds (100–102) and bread (103), and in Egyptian tombs (104), where dry conditions may have slowed biomolecular deterioration.”

    From Ancient protein analysis in archaeology (2021) · cites this paper as [104]

  • Mass spectrometry-based proteomics has already been used to analyze artifacts, archaeological clay matrices, and ancient food.

    “Indeed, mass spectrometry-based proteomics has already been used in a multi-omics approach to analyze artifacts [17], archaeological clay matrices [18], and ancient food [19-21].”

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Research works printed but not linked: 33

  1. El-Aguizy O., 2010, Bulletin de l’Institut Française d’Archéologie Orientale (BIFAO), 110, 13
  2. Staring N., 2015, Bulletin de Institut Français d’Archéologie Orientale (BIFAO), 114, 455
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  7. Davies N., 1900, The Mastaba of Ptahhetep and Akhethetep at Saqqareh. 2 Parts, 2
  8. Saleh M., 1977, Three Old-Kingdom Tombs at Thebes
  9. Davies N., 1902, The Rock Tombs of Deir el-Gebrawi, 2 Vols
  10. Darby, W. J.; Ghalioungui, P.; Grivetti, L. Food: the Gift of Osiris, 2 Vols . Academic Press: London, 1977; pp 760–772.
  11. Zaky A., 1942, Annales du Service des Antiquités de l’Egypte, 41, 295
  12. Darby, W. J.; Ghalioungui, P.; Grivetti, L. Food: The Gift of Osiris, 2 Vols . Academic Press: London, 1977; pp 772–75.
  13. Curtis, R. I. Ancient Food Technology ; Brill: Leiden, The Netherlands, 2000; p 173. · DOI
  14. 10.2307/2841227 · DOI
  15. 10.1524/zaes.1931.67.jg.2 · DOI
  16. Berlandini J., 1982, Bulletin de l’Institut Française d’Archéologie Orientale (BIFAO), 82, 85
  17. El-Aguizy O., 2007, Bulletin of the Egyptian Museum, 4, 41
  18. El-Aguizy O., 2007, Bulletin de l’Institut Française d’Archéologie Orientale (BIFAO), 107, 1
  19. Pabst A., 1959, Am. Mineral., 44, 274
  20. Anthony J. W., 2003, Handbook of Mineralogy
  21. 10.1007/s00726-016-2209-0 · DOI
  22. 10.1016/j.jprot.2016.10.007 · DOI
  23. 10.1093/nar/gkw1099 · DOI · Paper page
  24. 10.1255/ejms.1147 · DOI
  25. 10.1016/j.foodres.2017.07.002 · DOI
  26. 10.1016/j.quaint.2016.04.015 · DOI · Paper page
  27. 10.1021/ac025747h · DOI
  28. 10.1093/clinids/21.2.283 · DOI
  29. 10.3390/pathogens6030033 · DOI
  30. 10.1038/nature11186 · DOI · Paper page
  31. 10.1038/nature11698 · DOI
  32. 10.3389/fmicb.2014.00213 · DOI
  33. Hodgkins J. M., 2002, Am. J. Phys. Anthropol., 36, 115

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Metadata

Authors
Greco, E., El-Aguizy, O., Ali, M. F., Foti, S., Cunsolo, V., Saletti, R., & Ciliberto, E.
Affiliations
  • Department of Chemical Sciences, University of Catania, Viale A. Doria 6-I, 95125 Catania, Italy
  • Head of the Cairo University Excavation Mission, Faculty of Archaeology, Cairo University 12613 Giza, Egypt
  • Head of Conservation Department, Faculty of Archaeology, Cairo University, 12613 Giza, Egypt
Venue
Analytical Chemistry
Published
2018-07-25
Volume
90
Issue
16
Pages
9673-9676
ISSN
  • 0003-2700
  • 1520-6882
Cited by
61
References
0
Language
en
Funders
  • Universit? di Catania
  • Ministero dell?Istruzione, dell?Universit? e della Ricerca
  • Ministry of State of Antiquities

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