Green Tea Catechin Prevents Hypoxia/Reperfusion-Evoked Oxidative Stress-Regulated Autophagy-Activated Apoptosis and Cell Death in Microglial Cells

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Autophagy as a Stress-Response and Quality-Control Mechanism: Implications for Cell Injury and Human Disease

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Mechanisms of Cancer Prevention by Tea Constituents

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Dietary Polyphenols as Modulators of Brain Functions: Biological Actions and Molecular Mechanisms Underpinning Their Beneficial Effects

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Excessive Autophagy Contributes to Neuron Death in Cerebral Ischemia

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Tea Catechins Protect against Lead-Induced Cytotoxicity, Lipid Peroxidation, and Membrane Fluidity in HepG2 Cells

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Hypoxia induces microglia autophagy and neural inflammation injury in focal cerebral ischemia model

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Hypoxia Induces Autophagic Cell Death through Hypoxia-Inducible Factor 1α in Microglia

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Catechin Hydrate Ameliorates Redox Imbalance and Limits Inflammatory Response in Focal Cerebral Ischemia

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Stilbenes and Anthocyanins Reduce Stress Signaling in BV-2 Mouse Microglia

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Protein Misfolding, Aggregation, and Autophagy After Brain Ischemia

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TNF‐α‐ and TRAIL‐resistant glioma cells undergo autophagy‐dependent cell death induced by activated microglia

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Qingkailing Suppresses the Activation of BV2 Microglial Cells by Inhibiting Hypoxia/Reoxygenation-Induced Inflammatory Responses

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Fruit and Vegetable Concentrate or Vitamin Supplement?

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A Review of the Role of Green Tea (Camellia sinensis) in Antiphotoaging, Stress Resistance, Neuroprotection, and Autophagy

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Multi-Target Mechanisms of Phytochemicals in Alzheimer’s Disease: Effects on Oxidative Stress, Neuroinflammation and Protein Aggregation

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Autophagy in cancer biology and therapy

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Is Selective Autophagy Distinct from Starvation-Induced Autophagy?

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Death and survival of neuronal and astrocytic cells in ischemic brain injury： a role of autophagy

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Roles of autophagy in lymphocytes： reflections and directions

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