The DOI matches its Crossref record; 48 of the 48 references it cites were found in a registry or an index.
Chemical Composition of Commercial Cow’s Milk
Abstract
Bovine milk is a nutritionally rich, chemically complex biofluid consisting of hundreds of different components. While the chemical composition of cow's milk has been studied for decades, much of this information is fragmentary and very dated. In an effort to consolidate and update this information, we have applied modern, quantitative metabolomics techniques along with computer-aided literature mining to obtain the most comprehensive and up-to-date characterization of the chemical constituents in commercial cow's milk. Using nuclear magnetic resonance (NMR) spectroscopy, liquid chromatography-mass spectrometry (LC-MS), and inductively coupled plasma-mass spectrometry (ICP-MS), we were able to identify and quantify 296 bovine milk metabolites or metabolite species (corresponding to 1447 unique structures) from a variety of commercial milk samples. Through our literature analysis, we also found another 676 metabolites or metabolite species (corresponding to 908 unique structures). Detailed information regarding all 2355 of the identified chemicals in bovine milk have been made freely available through a Web-accessible database called the Milk Composition Database or MCDB ( http://www.mcdb.ca/ ).
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Self-citationPhenol-Explorer: an online comprehensive database on polyphenol contents in foods
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Self-citationPhysico-chemical characteristics of goat and sheep milk
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Cited by
Fraser, D. D., Slessarev, M., Martin, C. M., Daley, M., Patel, M. A., Miller, M. R., Patterson, E. K., O’Gorman, D. B., Gill, S. E., Wishart, D. S., et al. (2020) · Critical Care Explorations · doi:10.1097/cce.0000000000000272 · Cited by 114
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Metadata
- Authors
- Foroutan, A., Guo, A. C., Vazquez-Fresno, R., Lipfert, M., Zhang, L., Zheng, J., Badran, H., Budinski, Z., Mandal, R., Ametaj, B. N., & Wishart, D. S.
- Venue
- Journal of Agricultural and Food Chemistry
- Publisher
- American Chemical Society (ACS)
- Published
- 2019-04-17
- Volume
- 67
- Issue
- 17
- Pages
- 4897-4914
- ISSN
- 0021-8561 (ISSN-L)
- 1520-5118
- OpenAlex
- W2937400523
- Cited by
- 264
- References
- 48
- FWCI
- 7.59
- Type
- journal article
- Language
- en
- Open access
- closed
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- Foroutan, A., Guo, A. C., Vazquez-Fresno, R., Lipfert, M., Zhang, L., Zheng, J., Badran, H., Budinski, Z., Mandal, R., Ametaj, B. N., & Wishart, D. S. (2019). Chemical Composition of Commercial Cow’s Milk. Journal of Agricultural and Food Chemistry. https://doi.org/10.1021/acs.jafc.9b00204
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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