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Tannin—Protein Interactions
Abstract
Over the last 20 years, information about the diverse compounds classified as "tannins" has rapidly accumulated. Structural studies have revealed that "tannins" belong to one of three groups of compounds: proanthocyanidins, gallotannins or ellagitannins. Each of the three types of tannin interacts strongly with protein, and a variety of approaches have been used to probe this characteristic reaction. The interaction is influenced by characteristics of the protein (including size, amino acid composition, pI, and extent of posttranslational modification), characteristics of the tannin (size, structure, heterogeneity of the preparation), and conditions of the reaction (pH, temperature, solvent composition, time). Under some conditions an insoluble complex is formed, but soluble complexes may also form. Both soluble and insoluble complexes are stabilized by reversible, noncovalent bonds between tannin and protein.
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Cited by
Polyphenols: Chemistry, dietary sources, metabolism, and nutritional significance
Bravo, L. (2009) · Nutrition Reviews · doi:10.1111/j.1753-4887.1998.tb01670.x · Cited by 4,030
A review on protein–phenolic interactions and associated changes
Ozdal, T., Capanoglu, E., & Altay, F. (2013) · Food Research International · doi:10.1016/j.foodres.2013.02.009 · Cited by 1,355
Santos-Buelga, C., & Scalbert, A. (2000) · Journal of the Science of Food and Agriculture · doi:10.1002/(sici)1097-0010(20000515)80:7<1094::aid-jsfa569>3.0.co;2-1 · Cited by 1,258
Interactions between Polyphenols and Macromolecules: Quantification Methods and Mechanisms
Le Bourvellec, C., & Renard, C. M. G. C. (2012) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2010.499808 · Cited by 853
Polyphenolics in Grape Seeds—Biochemistry and Functionality
Shi, J., Yu, J., Pohorly, J. E., & Kakuda, Y. (2003) · Journal of Medicinal Food · doi:10.1089/109662003772519831 · Cited by 817
Metadata
- Authors
- Hagerman, A. E.
- Venue
- ACS Symposium Series
- Publisher
- American Chemical Society
- Published
- 1992-10-01
- Volume
- 213
- Pages
- 236-247
- ISSN
- 0097-6156 (ISSN-L)
- 1947-5918
- OpenAlex
- W123527290
- Cited by
- 222
- References
- 0
- FWCI
- 2.82
- Type
- conference paper
- Language
- en
- Open access
- closed
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