The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
Slow Digestion Property of Native Cereal Starches
Abstract
The slow digestion property of native cereal starches, represented by normal maize starch, was investigated. The in vitro Englyst test showed that 53.0% of the maize starch is slowly digestible starch (SDS), and scanning electron microscopy (SEM) revealed that SDS starts from an increase of pore size until almost complete fragmentation of starch granules. However, similar amounts of SDS ( approximately 50%) were shown for partially digested fragmented starch residuals, which would normally be considered resistant to digestion based on the Englyst assay. Molecularly, both amylopectin (AP) and amylose (AM) contributed to the amount of SDS as evidenced by a similar ratio of AP to AM at different digestion times. Consistently, similar degrees of crystallinity, comparable gelatinization behavior, and similar debranched profiles of starch residuals following different digestion times indicated that the crystalline and amorphous regions of starch granules were evenly digested through a mechanism of side-by-side digestion of concentric layers of semicrystalline shells of native starch granules.
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Englyst, K. N., Vinoy, S., Englyst, H. N., & Lang, V. (2003) · British Journal of Nutrition · doi:10.1079/bjn2002786 · Cited by 369
Cited by
Effect of cryo-milling on starches: Functionality and digestibility
Dhital, S., Shrestha, A. K., & Gidley, M. J. (2010) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2009.08.013 · Cited by 144
Review: Starch Matrices and the Glycemic Response
Parada, J., & Aguilera, J. M. (2011) · Food Science and Technology International · doi:10.1177/1082013210387712 · Cited by 110
Qin, W., Ying, W., Hamaker, B., & Zhang, G. (2021) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12808 · Cited by 48
Self-citationChegeni, M., Hayes, A. M. R., Gonzalez, T. D., Manderfeld, M. M., Lim, J., Menon, R. S., Holschuh, N. M., Hedges, M. E., & Hamaker, B. R. (2022) · European Journal of Nutrition · doi:10.1007/s00394-021-02770-2 · Cited by 15
Self-citationControlling the delivery of glucose in foods
Zhang, G., Ao, Z., & Hamaker, B. R. (2009) · Designing Functional Foods · doi:10.1533/9781845696603.3.547 · Cited by 4
Self-citation
Metadata
- Authors
- Zhang, G., Ao, Z., & Hamaker, B. R.
- Venue
- Biomacromolecules
- Publisher
- American Chemical Society (ACS)
- Published
- 2006-10-25
- Volume
- 7
- Issue
- 11
- Pages
- 3252-3258
- ISSN
- 1525-7797 (ISSN-L)
- 1526-4602
- OpenAlex
- W1997664558
- Cited by
- 457
- References
- 1
- FWCI
- 9.20
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Slow Digestion Property of Native Cereal Starches. https://app.cochat.ai/papers/10.1021/bm060342i
- The paper
- Zhang, G., Ao, Z., & Hamaker, B. R. (2006). Slow Digestion Property of Native Cereal Starches. Biomacromolecules. https://doi.org/10.1021/bm060342i
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
